100 Dossi Shabu Icheon Branch

The basic shabu-shabu is a method of cooking where fresh vegetables and meat are briefly boiled in clear broth, with various options such as spicy broth and rice noodle broth available. You can choose between brisket and pork neck, and enjoy a hearty meal with the gyudon set and various additional menu items.

The harmonious interior of white and wood provides a comfortable atmosphere, allowing you to enjoy warm meals in a space with plenty of natural light. There is an induction table for solo dining and a room-type table for group guests.