Guild Tavern
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Inviting Wood-Fired Steakhouse
valutazione
Recensioni
fotografia
menù
seeded crostini
roasted roots, spiced pumpkin seeds, sherry vinaigrette
romaine, croutons, Grana
hand cut fries, cheddar curds, herb gravy
honeyed chèvre, hazelnuts, ginger apple syrup
rösti, fried capers
bourbon BBQ, blue cheese dressing
horseradish sauce
charred onions, arugula, cheddar
herb yogurt, cheddar, pickled onions
roasted mushrooms, Great Hill Blue
cheddar, bourbon BBQ sauce, onion ring, bacon
cheddar, tomato, tarragon aioli
tarragon aioli, charred onion, fries
buttered celery root, beet salad, pistou
autumn pesto, crème fraîche
fennel, beets, radishes, lemon vinaigrette
whipped potatoes, béarnaise, roasted vegetables
root vegetables, fall greens, buttermilk dressing
crushed fingerlings, arugula, remoulade
carved tableside and served with choice of house or Caesar salad, two sides & sauces
seeded crostini
roasted roots, spiced pumpkin seeds, sherry vinaigrette
romaine, croutons, Grana
hand cut fries, cheddar curds, herb gravy
honeyed chèvre, hazelnuts, ginger apple syrup
rösti, fried capers
bourbon BBQ, blue cheese dressing
horseradish sauce
charred onions, arugula, cheddar
herb yogurt, cheddar, pickled onions
roasted mushrooms, Great Hill Blue
cheddar, bourbon BBQ sauce, onion ring, bacon
cheddar, tomato, tarragon aioli
tarragon aioli, charred onion, fries
buttered celery root, beet salad, pistou
autumn pesto, crème fraîche
fennel, beets, radishes, lemon vinaigrette
whipped potatoes, béarnaise, roasted vegetables
root vegetables, fall greens, buttermilk dressing
crushed fingerlings, arugula, remoulade
carved tableside and served with choice of house or Caesar salad, two sides sauces
seeded crostini
roasted roots, spiced pumpkin seeds, sherry vinaigrette
romaine, croutons, Grana
hand cut fries, cheddar curds, herb gravy
honeyed chèvre, hazelnuts, ginger apple syrup
rösti, fried capers
bourbon BBQ, blue cheese dressing
horseradish sauce
charred onions, arugula, cheddar
herb yogurt, cheddar, pickled onions
roasted mushrooms, Great Hill Blue
cheddar, bourbon BBQ sauce, onion ring, bacon
cheddar, tomato, tarragon aioli
tarragon aioli, charred onion, fries
buttered celery root, beet salad, pistou
autumn pesto, crème fraîche
fennel, beets, radishes, lemon vinaigrette
whipped potatoes, béarnaise, roasted vegetables
root vegetables, fall greens, buttermilk dressing
crushed fingerlings, arugula, remoulade
carved tableside and served with choice of house or Caesar salad, two sides & sauces
