Mundeuk

A steak made with sous-vide Jeju pork donmahawk harmonized with a crusty topping.

A signature dish of Mundeok, featuring a cutlet made from axe bone ribeye, topped with spicy tomato sauce, snow cheese, and various vegetable garnishes.

A signature dish of Mundeok, featuring a cutlet made from axe meat bone sirloin, topped with a smooth demi sauce and various vegetable garnishes.

A creamy Cheongyang pasta that combines bacon and spicy Cheongyang peppers.

A cream pasta that combines the deep aroma of mushrooms with black sesame and truffle oil.

Pasta served with seafood tomato sauce and Gangneung soft tofu

Pasta served with Wusapgyeop and chili peppers in a Ganjang cream sauce

Oil pasta infused with the ocean flavor of plump shrimp and seaweed

A traditional vongole pasta with a deep clam flavor, served with homemade basil pesto.

Rose pasta topped with thick shrimp in a homemade tomato sauce and creamy sauce.

Creamy risotto topped with sirloin steak, enhanced with umami and jalapeño.

A creamy risotto topped with tender abalone prepared using a savory internal sauce and sous-vide cooking method.

A risotto filled with the scent of the sea, featuring a whole crab.

A deep ricotta & ranch sauce combined with tender endive vegetables and crispy crumble