Jjubulli Suseongmot Branch

The signature dish is stir-fried webfoot octopus aged with herbal seasoning that stands out for its spiciness. It is served with a variety of side dishes, and the set menu that includes rice balls and steamed eggs is also very popular. The spiciness can be adjusted to satisfy the tastes of various customers.

The spacious and clean interior is suitable for enjoying a comfortable meal, and there are also group seating options, making it a good place for gatherings. You can freely enjoy a variety of side dishes at the self-service bar.

Recently opened new restaurant, showcasing dishes that capture the fishy taste of webfoot octopus through traditional aging techniques and highlight its chewy texture.