Setsugekka

Using Date chickens raised in a chicken coop with grazing space in the rich natural environment of Date-gun, Fukushima Prefecture. This course features Date chicken, which has no chicken smell, good meat texture, moderate chewiness, and rich flavor. <Price> 3,500 yen to 5,500 yen (excluding tax) <Menu> Seasonal soup, seasonal appetizer, Manrihime zaru tofu, grilled rockfish with salt, charcoal-grilled large skewer of Date chicken, seasonal snow moon flower hot pot, dessert, and more. *Contents are subject to change depending on the season and ingredient availability.

Iga beef is raised in the rich natural environment of the Iga Basin in Mie Prefecture. The drastic difference in temperature between day and night produces a vivid meat color and a fine, tender texture like the first frost. It is a sumo wrestler of black-haired Japanese beef, which is also known as a world-renowned brand like Matsusaka beef. Please try the Iga beef course with Iga beef as the main dish at least once. <Price> 7,500 yen~ (excluding tax) <Menu> Seasonal soup, seasonal appetizer, Manrihime zaru tofu, grilled rockfish with salt, charcoal-grilled Iga beef, seasonal snow moon flower hot pot, dessert, etc. *Contents may change depending on the season and ingredient availability.

Featuring the rare soybean 'Ooshiroushi Soybean' grown in the climate and soil of Katajina Village, and the water from 'Oze no Sato Katajina Yuusui-gun,' selected as one of the best waters of the Heisei era, we offer dishes made with seasonal fresh ingredients, with 'Manrihime Tofu' as the main attraction.