Pambekinbap Pegod Store

A representative gimbap that combines tofu and white pickled radish to create a meaty flavor with vegetables.

Tteokbokki with rice cakes and premium Busan fish cakes, reminiscent of the sweet and salty memories from childhood.

Gimbap filled with crispy fried pork cutlet and special sauce from Bangbae Gimbap

Gimbap with a lot of burdock and without tofu

Gimbap with fermented Cheongyang peppers that creates a pleasantly spicy atmosphere.

Gimbap made with well-fermented kimchi stir-fried to a savory and spicy flavor

Tteokbokki with a mix of cheese and cheese powder, adding a sweet and salty flavor to the nostalgic dish

Udon with crispy vegetable tempura served in a rich sea eel broth, adding texture with chewy noodles

Bibim Guksu has a chewy texture similar to chewy noodles and is known for its excellent spicy flavor.

A refreshing soup made with anchovy and soy sauce, with Busan fish cakes added for a savory taste