Hwanggeum Hoe Susan San Ojingeo/Mulhoe

Specializing in grilled squid and water sashimi, you can enjoy a variety of fresh fish such as red snapper, flatfish, flounder, halibut, and rockfish. Basic side dishes include grilled tofu, silkworm larvae, quail eggs, and white kimchi, allowing you to experience a hearty meal with various seafood.

It has a neatly organized table and an interior space suitable for group gatherings. The terrace is designated as a smoking area, and there are separate restrooms for men and women, making it convenient to use.