Borelli's Bar & Restaurant
Borelli's Wine Bar & Grill
| L | M | M | G | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Lively Bar with Tapas and Grill Favorites
valutazione
Recensioni
fotografia
menù
VG/GF/N
with Maldon Sea Salt VG/GF
with Spicy Tomato Sauce and Parsley VG/GF
VG/GF
with Sweet Chilli Jam V/GF
with Tempura Broccoli, Halloumi Fries, Padron Peppers, Sweet Chilli Jam, Hummus, Green Olives and Flatbread V/N
with Prosciutto Ham, Salami, Chorizo, Hummus, Green Olives and Flatbread N
with Tomato Chutney
with a Tomato Sauce
with Roasted Red Pepper Mayonnaise
Cooked in Red Wine GF
with Blue Cheese Sauce GF
with Homemade Tzatziki GF
with Roasted Peppers and Basil GF
with Saffron Aioli
with Garlic Aioli
with Tartare Sauce and Lemon Wedge GF
in Chilli Garlic and Parsley Oil GF
Romaine Lettuce, Cucumber, Pepper, Red Onion, Cherry Tomatoes, Olives, Feta, Dried Oregano and Lemon Dressing V/GF/N
Lemon and Herb Marinated Chicken Breast, Romaine Lettuce, Croutons, Crispy Prosciutto, Shaved Parmesan and Caesar Dressing
King Prawns, Baby Spinach, Cucumber, Avocado, Spring Onion with a Marie Rose Sauce G/F
Crispy Smoked Streaky Bacon, Avocado, Baby Spinach, Blue Cheese Dressing and Stilton Cheese G/F
Baby Spinach, Tzatziki, Cucumber
Buffalo, Mozzarella, Sundried Tomatoes, Spinach and Basil Pesto V/N
Roast Chicken Breast, Crispy Streaky Bacon, Fried Egg, Crisp Lettuce, Tomato and Mayonnaise
Roast Striploin of Beef, Horseradish Mayonnaise, Watercress, Tomato and Crispy Onions
King Prawns, Baby Spinach, Cucumber, Avocado, Spring Onion with a Marie Rose Sauce
Southern Fried Chicken Breast, Spicy Mayonnaise, Crisp Lettuce and Gherkins
VG/GF
VG/GF
V
VG/GF
GF
V
VG
Mozzarella, Cheddar and Tomato Sauce V
Mozzarella, Cheddar, Feta and Parmesan V
Spinach, Feta, Cherry Tomatoes, Red Onion, Pepper, Olives and Dried Oregano V/N
Pepperoni, Nduja Sausage, Jalapenos, Peppers and Chilli Flakes
Roasted Chicken Breast, Chorizo, Bacon and Peppers
King Prawns, Cherry Tomatoes, Rosemary, Chilli Flakes, Olives and Jalapenos N
Pepperoni, Salami, Meatballs, Bacon and Red Onion
with Horseradish Sauce
with Sausage Meat Stuffing
with Mint Sauce
V
5oz 28 Day Aged Sirloin Steak, Koffmann’s Fries, Garlic Butter and Mixed Salad GF
served with Chunky Chips, Garlic Roasted Flat Mushrooms, Roasted Cherry Tomatoes on the Vine GF
served with Tenderstem Broccoli, Roast New Potatoes and a Bravas Sauce GF
6oz Beef Burger with Crisp Lettuce, Sliced Gherkin, Tomato, Monteray Jack Cheese, Crispy Onions and Homemade Burger Sauce Served in a Brioche Bun with Koffmann’s Fries
Plant Based Burger Patty with Crisp Lettuce, Sliced Gherkin, Tomato, Red Onion, Vegan Applewood Cheese and Tomato Chutney, served in a Vegan Brioche Style Bun with Koffmann’s Fries VG
Fillet of Cod served with Chunky Chips, Minted Mushy Peas, Tartare Sauce and Lemon Wedge
with Chilli, Garlic, Cherry Tomatoes and Coriander
V/N
V/GF with Strawberries and Raspberries
with Butterscotch Sauce and Vanilla Ice Cream V/N
with Caramelised Banana, Toasted Pecans and Toffee Sauce V/N
served with Chocolate Sauce and Vanilla Ice Cream VG/N
with Tunworth Soft, Cranbourne Blue, Spanish Manchego, Membrillo, Grapes, Artisan Crackers and Tomato Chutney N
(Please ask for available flavours) V/GF