RaaSa Indian Cuisine

Spiced potatoes, peas, cumin, ginger, coriander and mango powder in a turnover.

Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish.

Corn, mushroom, sundried tomatoes, paneer in a pastry with orange chutney.

Skewered paneer in a masala marinade.

Cauliflower crisps infused with garlic, ginger, jalapeno and black pepper, tossed in a tangy sauce.

Chicken tossed with green chili, soy sauce and curry leaves.

Chicken tenders tarinated in saffron, yogurt and grilled in tandoor.

Skewered tenders marinated in yogurt, ginger, garlic and graham masala.

Chicken marinated in a melange of chili, herbs and spices.

Pan seared, tomato chutney, onion seeds.

Marinated in crushed black pepper and ginger grilled in tandoor.

Ground lamb emulsified with herbs and spiced, hint of nutmeg. Served with layered flat bread.

Shrimp cooked in mustard seeds, curry leaves, tomato and ginger in a creamy sauce.

Minced lamb infused with green herbs and pineapple.

Chicken tenders in a black pepper, coconut, curry leaves, served with layered roti.

Rice and lentil pancake with shrimp topped with avocado coconut chutney.

Lump crab meat tossed in roasted coconut, black pepper, mustard and curry leaves.

Crispy battered in chili, soy, ginger, scallions.

Turnover filled with spiced lamb.

A melange of marinated vegetables.

Lamb chops marinated in spices.

Green herbs and spices.

A melange of chicken, lamb, shrimp, vegetables and salmon.

With a hint of fennel.

Grilled chicken tenders in a tomato fenugreek sauce.

Cooked in vinegar infused red chili paste.

Tradional Indian style curry.

Chicken slow cooked in a coconut, red chili, spices and star anise.

Chicken cooked with spinach, red onion, garlic and spices.

Chicken cooked with spinach, red onion, garlic and spices.

Chicken kebab infused with pomegranate, herbs, spices over a green masala sauce.

Marinated grilled chicken simmered in a saffron cashew sauce.

Lamb shank simmered in a broth of onions, tomatoes in whole spices.

Lamb curry cooked with tomatoes, yogurt and saffron.

Lamb in a vinegar infused red chili paste.

Lamb marinated in yogurt, spices and slowly stewed.

Lamb prepared with coconut, dry red chilles and curry leaves.

Onions, tomatoes, yogurt, spices, traditional punjabi style.

Sea bass simmered in onion, tomato, coconut, chili sauce with spices.

Branzini fillets hand rubbed with spices and pan seared.

Scallops, shrimp, lobster, cooked in a tomato base sauce with panch phoran.

Shrimp simmered in roasted coconut, chili, poppyseeds, fennel and spices.

Shrimp simmered in coconut milk with ginger, green chili, mustard seeds and curry leaves.

Yellow lentils tempered with cumin.

Yellow chickpeas cooked with garden herbs.

Okra with red onions and cherry tomatoes in pickling spices.

Vegetable and paneer cheese rounds in a creamy sauce.

Spinach and paneer cheese with light cream.

Vegetables, fruits and nuts cooked in light cream sauce.

Tandoor roasted pureed eggplant tossed with onions, ginger and tomatoes.

Slow cooked black lentils with ginger.

Potatoes, cauliflower, tempered with cumin, ginger, tomatoes, turmeric.

Eggplant in a sesame, peanut and tamarind sauce.

Paneer, green peas in a creamy tomato sauce.

Paneer, Chili in a Creamy Tomato Sauce.

Chickpeas and spinach seasoned with ginger.

Rice tempered with coconut and lentils.

A sweet mango relish.

Tandoor blasted whole wheat bread.

Multi-layered grilled bread with butter.

Paratha bread stuffed with spiced potatoes.

Pista flavored Indian ice cream with Vermicelli and Tapioca seeds, with Rose Syrup.

Orange Flavored Pannacotta.

Rice pudding with raisins.

Cheese balls in a sweet reduced milk with nuts.

Milk balls cooked in sugar syrup.

Coke, diet coke, sprite.

Yogurt shake. Mango, sweet, salt.