Pureun Mokjang Anyang Hogye Main Branch

The representative menu includes fresh pork belly of grade 1+ and American choice grade beef short ribs, known for their excellent quality. The pork belly is rich in juice without any off-flavors, while the beef short ribs boast a light and moist taste. Accompanying dishes include crunchy bean sprout salad, fresh vegetables, and refreshing cold noodles, and after the meal, the stir-fried rice cooked on the spot is popular.

It is a space where you can feel the atmosphere of a neat and old restaurant, and the warm reception from the staff is impressive. There is a cozy yet independent space available, making it suitable for private gatherings.

Since its opening in 1998, Blue Farm has consistently been loved and provides high-quality meat sourced from a regular butcher, making it a trusted restaurant for local residents for a long time.