Misyuldang Daeyeon Main Branch

Gyukatsu is a deep-fried beef cutlet that is crispy on the outside and moist in a rare state on the inside, made with high-quality marbled beef tenderloin, boasting a tender texture and rich juices. It is served with various sauces, allowing each person to enjoy it according to their own taste. Additionally, a variety of menus such as cube steak, rice bowls, cold soba, mazegohan, and Japanese curry set meals are also available.

The cozy interior space consists of a bar table and tables for 2 and 4 people, making it suitable for solo dining as well as visits with friends or partners. It is recommended to visit leisurely as there may be a wait.