Edgar Bar & Kitchen

a signature since 1925, with whipped sweet butter and sea salt

brown sugar, raisins, walnuts

granola, fresh berries, honey

cream cheese, capers, tomato, pickled red onion

grilled sourdough, over easy eggs

corn, avocado, radish, cotija cheese, green goddess dressing

fried egg on an English muffin

eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast

English muffin, Duroc Canadian bacon, poached eggs, hollandaise

gruyere cheese, roasted potatoes, choice of toast

blueberry compote, powdered sugar

American cheese, Edgar sauce, lettuce, onion, and pickles on brioche

gochujang glaze, lettuce, pickles on brioche bun

turkey, bacon, avocado, lettuce, tomato, herb mayo, toasted sourdough

heirloom tomato, pine nuts, dill

alabama white, mumbo, or garlic parmesan sauces, point reyes blue cheese

hot honey glazed pork belly, deviled egg mousse, charred lyon's rustico bread

spicy roasted garlic aioli

basil, red chili

genoa salami, capicola, prosciutto, tomato, pepperoncini, provolone

a signature since 1925, with herb crackers

chefs daily selection

point reyes bleu cheese, arugula, pickled onion, focaccia crisps, sherry vinaigrette

corn, avocado, radish, cotija cheese, green goddess dressing

artisan greens, roasted cauliflower, cucumber, feta, crispy garbanzo beans, herb vinaigrette

baby spinach, roasted red pepper, cashews, jalapeño honey vinaigrette

american cheese, edgar sauce, lettuce, onion, pickles, brioche bun

plant based patty, smoked gouda, grilled onion, lettuce, tomato, chipotle mayo, brioche bun

bacon, avocado, tomato, lettuce, herb mayo, toasted sourdough

gochujang glaze, lettuce, pickles, brioche

brown rice, avocado, seaweed, sesame, chili crème, green onion

petit greens, chili lime vinaigrette

roasted vegetables, house made tomato sauce, mozzarella

strawberry, hazelnut

macaroons, berries

vanilla ice cream, nutella, banana

heirloom tomato, pine nuts, dill

Alabama white, mumbo, or garlic parmesan sauces, point reyes blue cheese

hot honey glazed pork belly, deviled egg mousse, charred lyon's rustico bread

garlic herb butter, yuzu glaze

dill aïoli, fennel, gruyère cheese, tomato

avocado shallot lemon vinaigrette, pistachio parmesan crisp

basil, red chili

genoa salami, capicola, prosciutto, tomato, pepperoncini, provolone

a signature since 1925, with herb crackers

point reyes bleu cheese, arugula, pickled onion, focaccia crisps, sherry vinaigrette

corn, avocado, radish, cotija cheese, green goddess dressing

artisan greens, roasted cauliflower, cucumber, feta, crispy garbanzo beans, herb vinaigrette

petit greens, chili lime vinaigrette

parmesan fries, asparagus, peppercorn sauce

wild mushroom & charred onion, rosemary potatoes, edgar steak butter

smashed sweet peas, summer vegetable succotash, lemon vinaigrette

black lentils, smoked pork belly, trumpet mushrooms, beet goat cheese

sweet corn, baby spinach, parmesan

roasted vegetables, house made tomato sauce, mozzarella

strawberry, hazelnut

macaroons, berries

vanilla ice cream, nutella, banana

a signature since 1925, with sweet butter

brown sugar, raisins, walnuts

granola, fresh berries, honey

cream cheese, capers, tomato, red onion

grilled sourdough, over easy eggs

eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast

chives, gruyere cheese, roasted potatoes

blueberry compote, powdered sugar

a signature since 1925, with whipped sweet butter and sea salt

brown sugar, raisins, walnuts

granola, fresh berries, honey

cream cheese, capers, tomato, pickled red onion

grilled sourdough, over easy eggs

corn, avocado, radish, cotija cheese, green goddess dressing

fried egg on an English muffin

eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast

English muffin, Duroc Canadian bacon, poached eggs, hollandaise

gruyere cheese, roasted potatoes, choice of toast

blueberry compote, powdered sugar

American cheese, Edgar sauce, lettuce, onion, and pickles on brioche

gochujang glaze, lettuce, pickles on brioche bun

turkey, bacon, avocado, lettuce, tomato, herb mayo, toasted sourdough

heirloom tomato, pine nuts, dill

alabama white, mumbo, or garlic parmesan sauces, point reyes blue cheese

hot honey glazed pork belly, deviled egg mousse, charred lyon's rustico bread

spicy roasted garlic aioli

basil, red chili

genoa salami, capicola, prosciutto, tomato, pepperoncini, provolone

a signature since 1925, with herb crackers

chefs daily selection

point reyes bleu cheese, arugula, pickled onion, focaccia crisps, sherry vinaigrette

corn, avocado, radish, cotija cheese, green goddess dressing

artisan greens, roasted cauliflower, cucumber, feta, crispy garbanzo beans, herb vinaigrette

baby spinach, roasted red pepper, cashews, jalapeño honey vinaigrette

american cheese, edgar sauce, lettuce, onion, pickles, brioche bun

plant based patty, smoked gouda, grilled onion, lettuce, tomato, chipotle mayo, brioche bun

bacon, avocado, tomato, lettuce, herb mayo, toasted sourdough

gochujang glaze, lettuce, pickles, brioche

brown rice, avocado, seaweed, sesame, chili crème, green onion

petit greens, chili lime vinaigrette

roasted vegetables, house made tomato sauce, mozzarella

strawberry, hazelnut

macaroons, berries

vanilla ice cream, nutella, banana

heirloom tomato, pine nuts, dill

Alabama white, mumbo, or garlic parmesan sauces, point reyes blue cheese

hot honey glazed pork belly, deviled egg mousse, charred lyon's rustico bread

garlic herb butter, yuzu glaze

dill aïoli, fennel, gruyère cheese, tomato

avocado shallot lemon vinaigrette, pistachio parmesan crisp

basil, red chili

genoa salami, capicola, prosciutto, tomato, pepperoncini, provolone

a signature since 1925, with herb crackers

point reyes bleu cheese, arugula, pickled onion, focaccia crisps, sherry vinaigrette

corn, avocado, radish, cotija cheese, green goddess dressing

artisan greens, roasted cauliflower, cucumber, feta, crispy garbanzo beans, herb vinaigrette

petit greens, chili lime vinaigrette

parmesan fries, asparagus, peppercorn sauce

wild mushroom charred onion, rosemary potatoes, edgar steak butter

smashed sweet peas, summer vegetable succotash, lemon vinaigrette

black lentils, smoked pork belly, trumpet mushrooms, beet goat cheese

sweet corn, baby spinach, parmesan

roasted vegetables, house made tomato sauce, mozzarella

strawberry, hazelnut

macaroons, berries

vanilla ice cream, nutella, banana

a signature since 1925, with sweet butter

brown sugar, raisins, walnuts

granola, fresh berries, honey

cream cheese, capers, tomato, red onion

grilled sourdough, over easy eggs

eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast

chives, gruyere cheese, roasted potatoes

blueberry compote, powdered sugar

a signature since 1925, with whipped sweet butter and sea salt

brown sugar, raisins, walnuts

granola, fresh berries, honey

cream cheese, capers, tomato, pickled red onion

grilled sourdough, over easy eggs

corn, avocado, radish, cotija cheese, green goddess dressing

fried egg on an English muffin

eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast

English muffin, Duroc Canadian bacon, poached eggs, hollandaise

gruyere cheese, roasted potatoes, choice of toast

blueberry compote, powdered sugar

American cheese, Edgar sauce, lettuce, onion, and pickles on brioche

gochujang glaze, lettuce, pickles on brioche bun

turkey, bacon, avocado, lettuce, tomato, herb mayo, toasted sourdough

heirloom tomato, pine nuts, dill

alabama white, mumbo, or garlic parmesan sauces, point reyes blue cheese

hot honey glazed pork belly, deviled egg mousse, charred lyon's rustico bread

spicy roasted garlic aioli

basil, red chili

genoa salami, capicola, prosciutto, tomato, pepperoncini, provolone

a signature since 1925, with herb crackers

chefs daily selection

point reyes bleu cheese, arugula, pickled onion, focaccia crisps, sherry vinaigrette

corn, avocado, radish, cotija cheese, green goddess dressing

artisan greens, roasted cauliflower, cucumber, feta, crispy garbanzo beans, herb vinaigrette

baby spinach, roasted red pepper, cashews, jalapeño honey vinaigrette

american cheese, edgar sauce, lettuce, onion, pickles, brioche bun

plant based patty, smoked gouda, grilled onion, lettuce, tomato, chipotle mayo, brioche bun

bacon, avocado, tomato, lettuce, herb mayo, toasted sourdough

gochujang glaze, lettuce, pickles, brioche

brown rice, avocado, seaweed, sesame, chili crème, green onion

petit greens, chili lime vinaigrette

roasted vegetables, house made tomato sauce, mozzarella

strawberry, hazelnut

macaroons, berries

vanilla ice cream, nutella, banana

heirloom tomato, pine nuts, dill

Alabama white, mumbo, or garlic parmesan sauces, point reyes blue cheese

hot honey glazed pork belly, deviled egg mousse, charred lyon's rustico bread

garlic herb butter, yuzu glaze

dill aïoli, fennel, gruyère cheese, tomato

avocado shallot lemon vinaigrette, pistachio parmesan crisp

basil, red chili

genoa salami, capicola, prosciutto, tomato, pepperoncini, provolone

a signature since 1925, with herb crackers

point reyes bleu cheese, arugula, pickled onion, focaccia crisps, sherry vinaigrette

corn, avocado, radish, cotija cheese, green goddess dressing

artisan greens, roasted cauliflower, cucumber, feta, crispy garbanzo beans, herb vinaigrette

petit greens, chili lime vinaigrette

parmesan fries, asparagus, peppercorn sauce

wild mushroom & charred onion, rosemary potatoes, edgar steak butter

smashed sweet peas, summer vegetable succotash, lemon vinaigrette

black lentils, smoked pork belly, trumpet mushrooms, beet goat cheese

sweet corn, baby spinach, parmesan

roasted vegetables, house made tomato sauce, mozzarella

strawberry, hazelnut

macaroons, berries

vanilla ice cream, nutella, banana