Runa Farm

Ask your servers for today's roast, hand carved & served with gravy

Pickled vegetables & sweet mustard dressing

Pickled slaw, coconut yoghurt, coriander & lime

Smokey chipotle mayonnaise, onion jam & parsley

Pickled white crab meat, Greenland prawns & crayfish, Marie rose sauce, baby gem & beef tomato

Matured cheddar, carrot, cabbage & onion, gam & beef tomato

Fresh pasta coated in a rich tomato & cheese sauce

Patty of 100% beef with melted cheese, lettuce & tomato, served with fries & a pot of our secret recipe relish on the side

Breaded chicken escalope, tomato & rocket salad, garlic mayonnaise

Battered chunks of north sea cod, skin on fries & ketchup

Breaded chicken breast with skin on fries & salad

A choice of beef, pork or chicken with veg & Yorkshire puddings (Sunday Only)

Crunchy biscuit bits, lemon curd

Chocolate ice cream, marshmallows, vanilla cream & hot chocolate sauce

Yorkshire ham, aged cheddar, local blue, pickled shallots, pork pie, piccalilli, baby gem salad, warm sourdough and butter

Prawn and crab cocktail, oak smoked salmon, beer battered North sea cod bites, salt and pepper squid, pickled cucumber, Marie rose sauce, charred lemon, warm sourdough and butter

Yorkshire ham, scotch egg, sausage roll, pulled pork croquettes, piccalilli, pickled shallots, baby gem salad, warm sourdough and butter

Baked garlic & rosemary camembert, grilled local sourdough, balsamic & first press rapeseed oil

Homemade soup served with warm stottie

Asian slaw, rice noodles, Chinese leaf, gotcha peanut, sesame dressing, chilli, coriander & lime

Homemade brown sauce

Sriracha dip, pickled chilli & coriander

Crisp gem, spring slaw, Marie rose sauce & lemon

Crispy breaded chicken breast, crisp gem lettuce, beef tomato, spring slaw, sesame & coriander

Moving mountains plant-based burger with vegan cheese & onion chutney, baby gem lettuce, beef tomato, red onion & gherkin

North sea beer battered cod & tartare sauce, baby gem lettuce, beef tomato, red onion & gherkin

2 4oz burgers stacked with cheddar cheese, homemade relish, baby gem lettuce, beef tomato, red onion & gherkin

Our famous fish & chips, north shields landed cod, beer battered and served with hand cut chips, mushy peas, tartare sauce & lemon

Asian slaw, rice noodles, Chinese leaf, gotcha peanut, sesame dressing, chilli, coriander & lime

Homemade creme brulee, set vanilla custard with crisp caramelised sugar

Raspberry coulis, vanilla & yoghurt cheesecake, biscuit crumb & mint

Vanilla & white chocolate ice cream, warm chocolate sauce, vanilla cream & marshmallows

Tangy lemon curd, meringue, biscuit, raspberries & baby basil

Selection of British & continental cheese, chutney, biscuits & grapes

See server for available flavours

Served pink or past

Stuffed, rolled and slow cooked overnight

Served with a homemade stuffing

Our famous homemade nut roast

A taste of roast sirloin, slow roast pork belly & roast chicken breast

with English butter, strawberry preserve & clotted cream

Fresh pasta coated in a rich tomato & cheese sauce

Patty of 100% beef with melted cheese, lettuce & tomato, served with fries & a pot of our secret recipe relish on the side

Breaded chicken escalope, tomato & rocket salad, garlic mayonnaise

Battered chunks of north sea cod, skin on fries & ketchup

Breaded chicken breast with skin on fries & salad

A choice of beef, pork or chicken with veg & Yorkshire puddings (Sunday Only)

Crunchy biscuit bits, lemon curd

Chocolate ice cream, marshmallows, vanilla cream & hot chocolate sauce

with English butter, strawberry preserve & clotted cream

With rosemary and lemon

Olive oil balsmaic

Warm focaccia

Yorkshire ham, aged cheddar, local blue, pickled shallots, pork pie, piccalilli, baby gem salad, warm sourdough and butter

Prawn and crab cocktail, oak smoked salmon, beer battered North sea cod bites, salt and pepper squid, pickled cucumber, Marie rose sauce, charred lemon, warm sourdough and butter

Baked garlic rosmary camembert warm focaccia, balsamic cold-pressed rapeseed oil

Beetroot falafel, hummus, tzatziki, roasted peppers, marinated feta, flatbreads, vegtable sticks, house mixed olives

Homemade soup served with warm stottie

Asian marinated chicken pieces, Ssamjang dip, carrot ginger salad

Crispy rice balls, yorkshire blue cheese and beetroot, pickled walnut dressing

Mango curry mayo, smashed cucumber, chilli coriander

Pork, haggis Dijon mustard sausage roll, whisky brown sauce

Poached smoked haddock, in a cream, leek and herb sauce, parmesan crust, toasted sourdough

Wild chestnut mushrooms, garlic and herbs on toasted sourdough with dressed rocket

Smooth chicken liver parfait, caramelised red onion chutney, focaccia crisp breads

Our famous fish and chips. North Shields landed haddock beer battered and served with hand cut chips, mushy peas, tartare sauce lemon

Handmade tortelloni stuffed with beetroot and goats cheese, roasted squash, sage and hazelnut dressing.

Pan fried salmon fillet, crispy squid, spiced vegetable cous cous, harissa honey yoghurt

Butcher's sausages, caramelised bubble 'n' squeak, fried hen's eggs, brown sauce, crispy onions

Confit plum tomato, flat cap mushrooms, dressed rocket, hand cut chips sauce of your choice

Market fresh fish, grilled and simply served. Please ask your server for the days catch.

12 hour slow cooked pork, chorizo, kale bean cassoulet, crispy sage

Rigatoni pasta, spicey tomato ragu, chilli salsa. Add chorizo £3.50. Add grilled tiger prawns £5.00.

Grilled marinated tandoori style chicken, rainbow slaw, chilli and garlic sauce, pomegranate, flatbread seasoned fries.

Roasted cauliflower, crispy potatoes, samphire, beurre blanc, chive oil

Steak and ale pie, creamy mash, seasonal vegetables, Guinness gravy

Slow cooked Thai lamb curry, steamed jasmine rice, coriander, chilli shrimp crackers

Double beef patties, Monterey Jack cheese

Tempura Singapore crab, dynamite slaw

Crispy popcorn chicken, pickled slaw, burger cheese

Plant- based burger, red pepper vegan burger cheese

Selection of British continental cheese, chutney, biscuits grapes

vanilla ice cream, toffee sauce

Set vanilla cream, poached rhubarb, apple sorbet

Caramel custard, honeycomb ice cream

Warm apple gyozas, vegan vanilla ice cream, mini maple syrup

See sever for today's flavours

Beer Battered fish bites with tartare sauce, crisp gem, gherkin lemon served open on grilled sourdough

Roast skin on chicken breast, chorizo piri piri mayonnaise

Greenland prawns crayfish, lemon aioli, baby gem beef tomato

Beetroot falafel, hummus, roasted red peppers rocket served open on grilled sourdough

Aged cheddar, red onion chutney, mustard mayo

Aged cheddar rarebit onion chutney

Carved kettle ham, aged cheddar rarebit mustard

Smoked, streaky bacon, brie caramelised red onion chutney

Aged cheddar rarebit and baked beans, fried egg

Fresh pasta coated in a rich vegtable tomato sauce

Patty of 100% beef with or without melted cheese, served with fries a pot of our secret recipe relish on the side

Battered chunks of cod, fries ketchup

Breaded chicken pieces with fries salad

Roast chicken breast with veg Yorkshire puddings (Sunday Only)

ice cream, sprinkles, sauce vanilla cream

chocolate sauce vanilla ice cream

Chocolate sauce and sprinkes

Homemade soup served with warm stottie

Baked garlic rosmary camembert, warm focaccia, balsamic cold-pressed rapeseed oil

Wild chestnut mushrooms, garlic and herbs on toasted sourdough with dressed rocket

Aisian marinated chicken pieces, Ssanjang dip, carrot ginger salad

Smooth chicken liver parfait, caramelised red onion chutney, focaccia crisp breads

Mango curry mayo, smashed cucumber, chilli and coriander

Quinoa, roasted squash, beetroot, toasted seeds, lentils, kale, herb citrus dressing. Add Asian chicken or beetroot falafel £3.00

Our famous fish chips. North Sheilds landed haddock, beer battered served with hand cut chips, mushy peas, tartare sauce. Add chip curry sauce for £2.50.

Rigatoni pasta, spicy tomato ragu, chilli salsa. Add chorizo £3.50 / Add grilled tiger prawns £5.00

Roasted cauliflower, crispy potatoes, samphire, beurre blanc, chive oil

Quinoa, roasted squash, beetroot, toasted seeds, lentils, kale, herb citrus dressing. Add asian chicken or beetroot falafel £5.00

Double beef patties, Monterey Jack Cheese, brioche bun, seasoned fries house relish. Add smoked bacon for £1.50

Tempura Singapore crab, dynamite slaw, brioche bun, seasoned fires house relish

Crispy popcorn chicken, pickled slaw, burger cheese, brioche bun, seasoned fries house relish

Plant-based burger, red pepper vegan burger cheese, brioche style bun, seasoned fries, house relish

vanilla ice cream, toffee sauce

Set vanilla cream, poached rhubarb, apple sorbet

Caramel custard, honeycomb ice cream

Warm apple gyozas, vegan vanilla ice cream, miso maple syrup

Selection of british continental cheese, chutney, biscuits grapes

See server for the days flavours

Served pink or past

Slow cooked served with stuffing

Served with a homemade stuffing

Our famous homemade nut roast

A taste of roast sirloin, slow roast pork belly roast chicken breast - served with all the trimmings

Fresh pasta coated in a rich tomato & cheese sauce

Patty of 100% beef with melted cheese, lettuce & tomato, served with fries & a pot of our secret recipe relish on the side

Breaded chicken escalope, tomato & rocket salad, garlic mayonnaise

Battered chunks of north sea cod, skin on fries & ketchup

Breaded chicken breast with skin on fries & salad

A choice of beef, pork or chicken with veg & Yorkshire puddings (Sunday Only)

Crunchy biscuit bits, lemon curd

Chocolate ice cream, marshmallows, vanilla cream & hot chocolate sauce

with English butter, strawberry preserve & clotted cream

Fresh pasta coated in a rich vegtable tomato sauce

Patty of 100% beef with or without melted cheese, served with fries a pot of our secret recipe relish on the side

Battered chunks of cod, fries ketchup

Breaded chicken pieces with fries salad

Roast chicken breast with veg Yorkshire puddings (Sunday Only)

ice cream, sprinkles, sauce vanilla cream

chocolate sauce vanilla ice cream

Chocolate sauce and sprinkes

With rosemary and lemon

Olive oil & balsmaic

Warm focaccia

Yorkshire ham, aged cheddar, local blue, pickled shallots, pork pie, piccalilli, baby gem salad, warm sourdough and butter

Prawn and crab cocktail, oak smoked salmon, beer battered North sea cod bites, salt and pepper squid, pickled cucumber, Marie rose sauce, charred lemon, warm sourdough and butter

Baked garlic & rosmary camembert warm focaccia, balsamic & cold-pressed rapeseed oil

Beetroot falafel, hummus, tzatziki, roasted peppers, marinated feta, flatbreads, vegtable sticks, house mixed olives

Homemade soup served with warm stottie

Asian marinated chicken pieces, Ssamjang dip, carrot & ginger salad

Crispy rice balls, yorkshire blue cheese and beetroot, pickled walnut dressing

Mango curry mayo, smashed cucumber, chilli & coriander

Pork, haggis & Dijon mustard sausage roll, whisky brown sauce

Poached smoked haddock, in a cream, leek and herb sauce, parmesan crust, toasted sourdough

Wild & chestnut mushrooms, garlic and herbs on toasted sourdough with dressed rocket

Smooth chicken liver parfait, caramelised red onion chutney, focaccia crisp breads

Our famous fish and chips. North Shields landed haddock beer battered and served with hand cut chips, mushy peas, tartare sauce & lemon

Handmade tortelloni stuffed with beetroot and goats cheese, roasted squash, sage and hazelnut dressing.

Pan fried salmon fillet, crispy squid, spiced vegetable cous cous, harissa & honey yoghurt

Butcher's sausages, caramelised bubble 'n' squeak, fried hen's eggs, brown sauce, crispy onions

Confit plum tomato, flat cap mushrooms, dressed rocket, hand cut chips & sauce of your choice

Market fresh fish, grilled and simply served. Please ask your server for the days catch.

12 hour slow cooked pork, chorizo, kale & bean cassoulet, crispy sage

Rigatoni pasta, spicey tomato ragu, chilli salsa. Add chorizo £3.50. Add grilled tiger prawns £5.00.

Grilled marinated tandoori style chicken, rainbow slaw, chilli and garlic sauce, pomegranate, flatbread & seasoned fries.

Roasted cauliflower, crispy potatoes, samphire, beurre blanc, chive oil

Steak and ale pie, creamy mash, seasonal vegetables, Guinness gravy

Slow cooked Thai lamb curry, steamed jasmine rice, coriander, chilli & shrimp crackers

Double beef patties, Monterey Jack cheese

Tempura Singapore crab, dynamite slaw

Crispy popcorn chicken, pickled slaw, burger cheese

Plant- based burger, red pepper & vegan burger cheese

Selection of British & continental cheese, chutney, biscuits & grapes

vanilla ice cream, toffee sauce

Set vanilla cream, poached rhubarb, apple sorbet

Caramel custard, honeycomb ice cream

Warm apple gyozas, vegan vanilla ice cream, mini maple syrup

See sever for today's flavours

Beer Battered fish bites with tartare sauce, crisp gem, gherkin & lemon served open on grilled sourdough

Roast skin on chicken breast, chorizo & piri piri mayonnaise

Greenland prawns & crayfish, lemon aioli, baby gem & beef tomato

Beetroot falafel, hummus, roasted red peppers & rocket served open on grilled sourdough

Aged cheddar, red onion chutney, mustard mayo

Aged cheddar rarebit & onion chutney

Carved kettle ham, aged cheddar rarebit & mustard

Smoked, streaky bacon, brie & caramelised red onion chutney

Aged cheddar rarebit and baked beans, fried egg

Fresh pasta coated in a rich vegtable tomato sauce

Patty of 100% beef with or without melted cheese, served with fries & a pot of our secret recipe relish on the side

Battered chunks of cod, fries & ketchup

Breaded chicken pieces with fries & salad

Roast chicken breast with veg & Yorkshire puddings (Sunday Only)

ice cream, sprinkles, sauce & vanilla cream

chocolate sauce & vanilla ice cream

Chocolate sauce and sprinkes

Homemade soup served with warm stottie

Baked garlic & rosmary camembert, warm focaccia, balsamic & cold-pressed rapeseed oil

Wild & chestnut mushrooms, garlic and herbs on toasted sourdough with dressed rocket

Aisian marinated chicken pieces, Ssanjang dip, carrot & ginger salad

Smooth chicken liver parfait, caramelised red onion chutney, focaccia crisp breads

Mango curry mayo, smashed cucumber, chilli and coriander

Quinoa, roasted squash, beetroot, toasted seeds, lentils, kale, herb & citrus dressing. Add Asian chicken or beetroot falafel £3.00

Our famous fish & chips. North Sheilds landed haddock, beer battered served with hand cut chips, mushy peas, tartare sauce. Add chip curry sauce for £2.50.

Rigatoni pasta, spicy tomato ragu, chilli salsa. Add chorizo £3.50 / Add grilled tiger prawns £5.00

Roasted cauliflower, crispy potatoes, samphire, beurre blanc, chive oil

Quinoa, roasted squash, beetroot, toasted seeds, lentils, kale, herb & citrus dressing. Add asian chicken or beetroot falafel £5.00

Double beef patties, Monterey Jack Cheese, brioche bun, seasoned fries & house relish. Add smoked bacon for £1.50

Tempura Singapore crab, dynamite slaw, brioche bun, seasoned fires & house relish

Crispy popcorn chicken, pickled slaw, burger cheese, brioche bun, seasoned fries & house relish

Plant-based burger, red pepper & vegan burger cheese, brioche style bun, seasoned fries, house relish

vanilla ice cream, toffee sauce

Set vanilla cream, poached rhubarb, apple sorbet

Caramel custard, honeycomb ice cream

Warm apple gyozas, vegan vanilla ice cream, miso maple syrup

Selection of british & continental cheese, chutney, biscuits & grapes

See server for the days flavours

Served pink or past

Slow cooked & served with stuffing

Served with a homemade stuffing

Our famous homemade nut roast

A taste of roast sirloin, slow roast pork belly & roast chicken breast - served with all the trimmings