Lea Restaurant & Bar
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valutazione
Recensioni
fotografia
menù
parmesan, black pepper, lemon
blue cheese, celery carrots
roasted garlic tzatziki, warm naan
pickled watermelon, cucumber
shredded pork, broccoli rabe, cherry peppers, provolone cheese
roasted wild mushrooms, caramelized onions, ricotta, thyme
charred pita, olives, cucumbers, cherry peppers
prosciutto, soppressata, manchego, brie, fresh goat, traditional garnishes
thyme, olive oil, brioche
wiz-wit
croutons, parmesan, lemon
baby greens, cucumber, shaved carrots, warm goat cheese croquette, champagne vinaigrette
cous-cous, cucumber, kalamata olives, red onion, red wine vinegar, extra virgin olive oil
feta, pistachio, basil oil, sherry vinaigrette
blueberry vinaigrette, hazelnuts, toasted breadcrumbs
american cheese, lettuce, tomato, secret sauce
charred lemon, crispy potatoes, herb salad
rosemary, almond, whole grain toast
summer squash, quinoa, fennel, herbs
bacon, lettuce, tomato, roasted garlic mayo, chips
creamy peppercorn sauce, french fries
vanilla ice cream
chocolate chip, sugar, double chocolate
lemon raspberry
Granola, fresh berries, honey
Chef's selection of pastries, butter and fruit preserves
Greek yogurt, banana, mixed berries, orange juice, honey
banana, toasted almonds
Raisin Bran, Corn Flakes, Rice Krispies, Cheerios, Honey Nut, Cheerios, or granola
two eggs any style, breakfast potatoes, toast; choice of breakfast meat, juice, Starbucks coffee or hot tea
two eggs any style, breakfast potatoes, toast
Vermont maple syrup
soft boiled egg, grilled kale, sesame seed
seasonal fruit and berries; chef's selection of pastries, juice, Starbucks coffee or hot tea
merlot cabernet sauvignon
bourbon, cherry heering, luxardo, orange bitters
mezcal, aperol, chartreuse, lime
gin, lillet, triple sec, lemon
rye whiskey, bitters, demerara syrup
cognac, kahlua, espresso, cocoa
lemon cucumber mint, black cherry orange, pineapple
Granola, fresh berries, honey
Chef's selection of pastries, butter and fruit preserves
Greek yogurt, banana, mixed berries, orange juice, honey
banana, toasted almonds
Raisin Bran, Corn Flakes, Rice Krispies, Cheerios, Honey Nut, Cheerios, or granola
two eggs any style, breakfast potatoes, toast; choice of breakfast meat, juice, Starbucks coffee or hot tea
two eggs any style, breakfast potatoes, toast
Vermont maple syrup
soft boiled egg, grilled kale, sesame seed
seasonal fruit and berries; chef's selection of pastries, juice, Starbucks coffee or hot tea
parmesan, black pepper, lemon
blue cheese, celery & carrots
roasted garlic tzatziki, warm naan
pickled watermelon, cucumber
shredded pork, broccoli rabe, cherry peppers, provolone cheese
roasted wild mushrooms, caramelized onions, ricotta, thyme
charred pita, olives, cucumbers, cherry peppers
prosciutto, soppressata, manchego, brie, fresh goat, traditional garnishes
thyme, olive oil, brioche
wiz-wit
croutons, parmesan, lemon
baby greens, cucumber, shaved carrots, warm goat cheese croquette, champagne vinaigrette
cous-cous, cucumber, kalamata olives, red onion, red wine vinegar, extra virgin olive oil
feta, pistachio, basil oil, sherry vinaigrette
blueberry vinaigrette, hazelnuts, toasted breadcrumbs
american cheese, lettuce, tomato, secret sauce
charred lemon, crispy potatoes, herb salad
rosemary, almond, whole grain toast
summer squash, quinoa, fennel, herbs
bacon, lettuce, tomato, roasted garlic mayo, chips
creamy peppercorn sauce, french fries
vanilla ice cream
chocolate chip, sugar, double chocolate
lemon & raspberry
merlot & cabernet sauvignon
bourbon, cherry heering, luxardo, orange bitters
mezcal, aperol, chartreuse, lime
gin, lillet, triple sec, lemon
rye whiskey, bitters, demerara syrup
cognac, kahlua, espresso, cocoa
lemon cucumber mint, black cherry orange, pineapple