Okutama Kamameshi Fun Yu

・Kamameshi (mainly wild vegetables and vegetables) ・Water-boiled pot (cooked with special broth, including vegetables, mushrooms, and tofu. Squeeze lemon for a refreshing taste) ・Miso soup ・Various pickles (carefully selected pickles) ・Black soybeans (from Tamba) *Contents may change depending on the season

The contents are the same as the kamameshi set, but a half serving of udon can be added to the hot pot for an additional 100 yen. The smooth and translucent udon pairs perfectly with the hot pot. This menu is recommended for those who are hungry and for families with children!

・Kamameshi (mainly wild vegetables and vegetables) *The size is the same as the regular set. ・Miso soup ・Various pickles (carefully selected pickles) ・Black soybeans (from Tanba) ■This set does not include a hot pot. It is a la carte kamameshi. *Contents may change depending on the season.

This is a simple, salt-based ojiya made by slowly simmering rice cooked in broth with vegetables in a special broth. *Served with various pickles and black beans.

A light and gentle flavor of soy sauce, slowly simmered with transparent udon noodles, vegetables, and mushrooms in a special broth. *Extra large serving is an additional 100 yen.

Please enjoy 100% buckwheat soba with our special dipping sauce. It comes with condiments and soba broth, as well as black beans. *Extra large portion is an additional 100 yen.

This is a simple, smooth udon. It comes with black beans in addition to the condiments. *Extra large portion is an additional 100 yen.

This is a simple, smooth udon. It comes with black beans in addition to condiments. *Extra large portion is an additional 100 yen.

Crispy fried dumplings fried at high temperatures. Despite being fried, they are not heavy and are a popular single item on the menu. Please enjoy them dipped in our special sauce with a squeeze of lemon.

Contains 7 to 8 pieces depending on the size of the konjac. Please enjoy it with a slightly sweet miso sauce.