Shiyuetang

This red plum wine is made using plums from Kishu and red shiso. It has a beautiful ruby color and a refreshing, fruity aroma.

The mellow sweetness of mandarin honey and the acidity of Nanko plums create a silky smooth mouthfeel, with a refreshing finish amidst the sweetness.

A carefully crafted plum wine using domestic green tea with a refreshing astringency, sweetness, and acidity, featuring the aroma of matcha made from green tea from Uji, Kyoto.

By combining black sugar syrup with black rum and black vinegar, this plum wine achieves a roasted flavor and richness that is unlike any other.

A mellow and non-boring flavor made from fully ripe plums, as the name suggests, it has a gentle aroma and soft taste.

A mellow and rich plum wine made from the finest variety of Kishu plums, 'Nanko Ume', which are carefully ripened on the tree without being picked green.

A high-quality plum wine made from plums harvested from trees over a hundred years old, aged for more than five years with the addition of brandy and honey.

A generous blend of plum flesh, it has a mysterious texture reminiscent of a juicy plum nectar bursting with fruity flavor.

The umeshu made with awamori is fragrant, with a moderate sweetness and a refreshing taste with a hint of acidity. Enjoy this uniquely Okinawan umeshu.

This handmade umeshu is made by steeping the finest plums in the original kasu shochu and diluting it with the best well water, resulting in a moderately sweet flavor.

A luxurious plum wine blended with plum wine made from shochu and plum wine made from sake. You can enjoy the unique flavor and richness of sake.

The fragrant aroma and juicy sweetness are enhanced by a lower alcohol content, resulting in a beautifully balanced flavor that is elegant and never tiresome.

The umeshu called Suppai, made with three times the usual amount of fully ripe plums from Nanko, is named so because they want you to enjoy the pleasant taste of plums.

A luxurious plum wine aged for over 3 years, made from the finest plums grown at the foot of Mount Bōna in Gunma Prefecture. It has a rich aroma and a refined taste that conveys depth.

A well-balanced daily plum wine made by soaking high-quality plum fruits in pure white liquor for aging.

A new sensation umeshu with yuzu juice from Shikoku, featuring a refreshing citrus aroma of yuzu and the flavor of plum, a refreshing type of umeshu.

High-quality plum wine made by soaking the best plum fruits from the black plum grove in homemade rice shochu. A plum wine with a moderate sweetness and sufficient acidity.

This is a plum wine made by specially brewing sake for plum wine, resulting in a refreshing flavor that stands out among other plum wines.

Brown sugar is a mineral-rich and healthy sugar. It is crafted to harmonize the aroma and acidity of plums with the unique scent and complex sweetness of brown sugar. Compared to Saika Plum Wine, it initially feels sweeter, but the distinctive flavor of brown sugar spreads throughout the mouth.

The unique elegant aroma and mellow taste, aged for seven years, offers an unparalleled deliciousness with a sweet and sour fragrance and a smooth mouthfeel, truly the ultimate.

This is a Mond Selection Gold Award-winning sake that cherishes the natural deliciousness without using any spices or acidity agents, creating a perfect balance of the aroma of plums and the elegance of brandy with just the right sweetness and natural acidity.

A body-friendly umeshu made with high-quality fruit juice and authentic barley shochu, blended without additives or coloring, focusing on a restrained sweetness.

Features a fruity plum flavor and refreshing sensation, carefully steeped in authentic rice shochu aged for 2 years from Kitagawa Honke in Kyoto.

This is an umeshu made by Kawachi Wine in Osaka, and it is surprisingly easy to drink. It is a 6-year aged umeshu with no bitterness in the aftertaste, making it a recommended choice for women.

Plum wine master, Kondo Jii-san, has aged plum wine for over 20 years, and when you drink it on a brandy base, you can't help but smile with an Ebisu face.

Based on Ebisu Fukumai, the deep flavor created by 100% domestic brown sugar in the secondary fermentation brings a comforting Daikoku face when you drink it.

In Wakayama, the home of plums, a sake brewer who has thoroughly understood umeshu for over a decade has deliberately created a selfish umeshu that is exquisite.

This aroma... is not ordinary

+15 Extra Spicy, but it's not just spicy!

It has an adult flavor based on sake...

Beloved by His Majesty the Emperor, a famous sake appraiser who ignited the Daiginjo boom stated that while there are many sake breweries across the country that brew wonderful sake with their own unique characteristics, there are hardly any breweries that can reach the level of dignity represented by 'Kokuryu.' To support this fact, many voices from the owners of renowned sake breweries across the country whisper that it is an incredible sake that cannot be denied in terms of quality... and now, Kokuryu is said to be one of the highest peaks in the world of Japanese sake.

Like a comet, it appears and is now considered a difficult-to-obtain sake, characterized by a strong aroma and flavor born from creativity that is not bound by industry norms. It is now a representative brand of local sake.

A 100% barley authentic shochu with a delicate balance of aroma and flavor, featuring a fruity scent and a refreshing taste.

A product that is refreshing and has a pleasant aftertaste despite being made from barley, awarded the excellence prize at the 18th Sake Competition.

A rare black koji made from barley, with a punchy roasted barley aroma and the sweetness of rice.

The rich sweet aroma of roasted barley fills the mouth with a fragrant scent and a calm texture, gently sliding down the throat.

A mellow and refreshing barley that you won't get tired of drinking.

The unique and overwhelmingly popular barley shochu has a roasted aroma and a rich, full-bodied flavor that surpasses others.

A product from Tominokawa 'Nishi Shuzo' that allows you to fully enjoy the original flavor of barley shochu. Soft, clean, and elegant, this luxurious taste at this price is truly exceptional.

This is a genuine barley shochu that offers a distinctive roasted barley aroma and a deep flavor, setting it apart from existing barley shochus. It is rare to find a shochu that brings out the characteristics and umami of barley so well. Sold out, excuse us.

A rare gem among rare finds, a must-see for Kanpachi lovers. At 42°C, the richness and depth of barley flavor, along with the aroma of toasted barley, is of the highest quality.

It is famous as the original liquor of 'Hyakunen no Kodoku' which became a souvenir from Miyazaki for His Majesty the Emperor. As a barley shochu, it has a restrained sweetness and almost no aroma, resulting in a very easy-to-drink product. This is also sold out, excuse me.

If you are a fan of Sakamoto Ryoma, you should definitely experience it at least once. I am also a big fan of Ryoma.

Based on natural yuzu, a specialty of Iki, and barley shochu, blended with natural yuzu juice and high-quality fructose. The abundant vitamins contained in yuzu are effective for beautiful skin, making it extremely popular among women.

This is a sweet potato shochu that contains a moderate aroma and roasted flavor of sweet potatoes, with a unique softness and a hint of sweetness, making it easy to drink for women who enjoy modern tastes.

Using seasonal sweet potatoes, it spreads a simple and clear sweetness in the mouth, which then pleasantly fades away.

Dried sweet potatoes are sun-dried to concentrate their sweetness, then brewed with black koji and rice koji. A sweet aroma wafts, and the flavor of dried sweet potatoes spreads.

Using the water from Yakushima, you can directly feel the goodness of the water, the ancient mystery, and the blessings of nature. It has a mellow mouthfeel and a soft sweetness that becomes addictive.

This is a genuine sweet potato shochu made using the finest golden sweet potatoes and black koji, named after the chief retainer of the Satsuma domain, utilizing the spring water from Kamegaoka.

A brand with unwavering popularity, using yellow koji, the mash is fermented at low temperatures like ginjo sake, and through a unique distillation method, it overturns the common sense of traditional sweet potato shochu, offering a citrus aroma and a gentle sweetness.

A city-style sweet potato shochu that achieves a rich sweet potato flavor and a smooth drinking experience by blending carefully brewed sweet potato shochu with a slight amount of rice shochu made with white koji.

Fujisai refers to a type of sweet potato that has a very pure taste with minimal impurities, achieved through the bare minimum of filtration.

The brewing water is blended with old sake aged for up to 6 years from the natural deep underground water of Koyama, which is 75,000 years old.

The shochu brewed by five breweries in Nagashima, Kagoshima Prefecture, has been skillfully blended to create a drinkability that appeals to young people, using traditional techniques.

Using purple sweet potatoes from Tanegashima, this shochu brewed with white koji has a refreshing aroma and a soft taste, making it a sweet purple sweet potato shochu that women prefer.

Located in a small brewery in Kirishima Town, Kagoshima Prefecture, known for its popular revived brand, it has a rich sweet potato aroma and the inherent richness of the potato.

Shochu brewed with a unique fermentation technique by Kirishima Shuzo, featuring a rich sweetness and a hint of bitterness.

A refreshing throat feel that allows you to enjoy the spicy taste

This sake is made using 'Yamada Nishiki' rice polished down to 40%, resulting in a drink with an exquisite balance, rich flavor, and a slightly dry finish that is refreshing on the palate. Moreover, it is unfiltered and has no added water, allowing you to enjoy a crisp mouthfeel. This sake is also featured on the wine lists of three-star restaurants in France.

A completely handmade sake brewery that uses a variety of sake-brewing suitable rice to maximize the flavor of the rice. This dry junmai sake, named after Nakaoka Shintaro, who realized the Satsuma-Choshu Alliance with Sakamoto Ryoma and opened the path to the Meiji Restoration, has a clean and delicious taste enhanced by the umami of the rice.

This is a refreshing junmai sake cultivated in Tosa that you won't get tired of drinking. It features a straightforward mouthfeel and a crisp, pleasant flavor. Named after the dry junmai sake from the novel 'Sui tte Sōrō' by Ryōtarō Shiba, which centers around Yamanouchi Yōdō, known as 'Ken-kō', during the tumultuous Bakumatsu era.

The brewing water uses high-quality spring water flowing from the sub-peaks of the Shikoku Mountains. This special honjozo sake from Sento Brewery in Aki District, Kochi Prefecture, has a firm and solid flavor, and 'shicchu' means 'to know' in Tosa dialect.

A crisp and refreshing dry honjozo sake made from 100% Hyogo Prefecture rice

A refreshing taste typical of Tosa sake, with a fragrant and light drinking experience, and a powerful spiciness, this is a sake favored by sake enthusiasts. The late Edo period Tosa feudal lord Yamanouchi Yodo, who called himself 'Drunken Whale Sea Sake', was said to have never left his red gourd behind when going out. Yesterday he drank in the southern part of the bridge, and today he is intoxicated in the northern part of the bridge. There is sake, so one should drink; I, too, should get drunk, he sang, and he was indeed a heavy drinker. Try drinking boldly like Lord Yodo, like a giant whale.

Using Yamada Nishiki from Choshu, this refined and transparent Toyo Bijin Daikarakuchi, with a sake meter value of +15, stands apart from the many overly simplistic and merely spicy options available. It features a crisp and tight spiciness, followed by a gradually emerging concentrated umami of rice.

This is a mildly sparkling junmai ginjo that overturns the conventional concept of sake. It features a fruity aroma, a good balance of sweetness and acidity, and is characterized by a rich flavor and pleasant aftertaste. It is recommended for women who enjoy sweet flavors but are a bit hesitant about the unique taste and aroma of sake. If you love sweet things, how about trying a dessert made with alcohol for a change?

A representative sake from Niigata, loved by many sake fans. It is famous for being difficult to obtain due to its limited production. The sake quality is crisp and dry with a clean finish. If you are a sake lover, you may have tried it at least once.

This is a refreshing shochu brewed with shiso from Shiranuka Town in Hokkaido and pure water from the Daisetsuzan mountain range, and its gentle aroma is popular among a wide range of generations.

Chestnut shochu with a unique sweet aroma and rich flavor and taste of chestnut

Recommended for those trying brown sugar shochu for the first time, Yooori Yooori means slowly and gently, with a sweet aroma and a smooth taste.

The shochu is aged for over a year using black sugar shochu, resulting in a sweet aroma reminiscent of caramel, enhanced by the richness of black koji, creating a deep flavor.

How about enjoying a refreshing and mellow flavor while immersing yourself in the spirit of the heroes of the late Edo period? I am a big fan of the late Edo period.

A health-conscious milk shochu fermented with hot spring water and freshly squeezed milk, you'll be surprised by its mysterious flavor and deliciousness.

This awamori is characterized by its rich aroma and strong flavor, inspired by the 'Todoroki Falls' flowing in Okinawa Main Island.

Cola / Mango / Grape / Almond Oreo Orange Juice / Grapefruit Juice Ginger Ale / Pine Juice / Calpis Oolong Tea / Hot Coffee / Iced Coffee Cafe Au Lait / Iced Tea / Good Child Beer Strawberry Milk / Uji Tea Milk / Iced Milk / Hot Milk each 190 yen

Lemon / Red Plum / Grapefruit Kyoho / Yuzu Honey / Lime / Pineapple Mango / White Peach / Muscat / Strawberry / Uji Tea Calpis / Almond Ore / Black Tea each 380 yen

Grapefruit, Orange, Lemon each 520 yen

A light red wine that anyone can easily enjoy. It has a light and smooth flavor that pairs well with any dish.

This wine features a vibrant color with transparency, characterized by a youthful and fruity taste, and has a refreshing dry finish.

Deep ruby red, with clear aromas of black currant, raspberry, and ripe cherry, this wine has a well-balanced flavor and a pleasant finish, featuring a moderate body. Medium body.

A prestigious winery that has been family-run for five generations. It is very aromatic, and despite not being barrel-aged, it has a vanilla flavor due to the grapes being fully ripe. It is perfect for a daily dry white wine. Dry.

Aroma reminiscent of red fruits like cherries, with a smooth mouthfeel and a light flavor that enhances cheese and meat dishes.

A refreshing aroma reminiscent of lemons and other citrus fruits, characterized by a crisp taste, perfect for fried foods and seafood dishes.

(White wine and cassis) The aroma of white wine and the sweetness of cassis. A smooth and elegant cocktail.

(Red wine and cassis) The astringency of the red wine combines with the sweetness of the cassis, resulting in a sweet and soft flavor.

(Red wine and ginger ale) The flavor has a slight richness and astringency due to being mixed with ginger ale.

(White wine and tonic water) A wine cocktail with the sweetness of tonic water and a pleasant bitterness as an accent.

(White wine and soda) A light cocktail wine made by mixing white wine with soda, where the bubbles of the soda dance and burst, providing a refreshing appearance as well as a pleasant taste.

・Shandy Gaff (Beer + Ginger Ale) The balance of the spicy flavor of ginger ale and beer is exquisite, making it a refreshing light drink. ・Cincinatti (Beer + Soda) A light taste of beer mixed with soda. ・Cassis Beer (Beer + Cassis) A cocktail where the bitterness of beer and the delicate sweetness of cassis match beautifully. Recommended for women. ・Beer Spritzer (Beer and White Wine) A cocktail with a combination of beer and white wine, featuring a refreshing aroma of white wine and a crisp taste. ・Campari Beer (Beer and Campari) A cocktail with a slightly bitter sweetness from Campari added to beer, beautifully finished with the deep orange color of Campari.

・Dita Dita Grape Dita Orange Dita Asia (Lychee + Oolong) ・Cassis Cassis Orange Cassis Soda Cassis Oolong Cassis Grape Cassis Milk ・Mango Yan Mango Yan Pineapple Mango Yan Orange Mango Yan Milk ・Kahlua Kahlua Milk Kahlua Oolong Kahlua Coffee Black Russian (Kahlua + Vodka) ・Baileys Baileys Milk ・Yogi Yogi Pineapple Yogi Milk Yogi Ginger ・Peach Fuzzy Navel (Peach + Orange) Koonyan (Peach + Oolong) Peach Tree Fizz (Peach + Soda) ・La Tomato La Tomato Rock La Tomato Soda ・Vodka Moscow Mule Vodka Rickey Vodka Tonic ・Gin Gin Tonic Gin Buck Gin Rickey