Salt Pub

Scrambled eggs, Black beans, potato, Cotija cheese, chipotle cream

Honey yogurt, Oregon mixed berry compote, granola, seasonal fruit

English Muffin, Egg, Cheddar Cheese, roasted red pepper sauce, spring greens

Sourdough, green harissa, avocado, sunny egg, micro greens

Brioche, Powdered Sugar, Butter, Bourbon Maple Syrup

Thundermuck from local Columbia River Coffee Roasters

orange, grapefruit, tomato, pineapple, lemonade, cranberry

salted rim, BroVo vodka, house made bloody mix

garlic, white wine, butter, celery, garlic toast

Willapa Bay Oysters and cocktail sauce

five oysters, house-made cocktail sauce

local bay shrimp in a light zesty cocktail sauce, avocado, tomato, cucumber, onion, cilantro, lime, house tortilla chips

warm, sourdough toast

chipotle cream, coleslaw with ginger lime dressing

Smoked wild King Salmon dip. Cucumber, pita toast

garlic toast

Tomato, cucumber, shallots, croutons, & mixed greens. Balsamic vinaigrette or ranch, ginger lime dressing

roasted root vegetables, cotija cheese, pickled shallots, ginger-herb dressing, baby greens

6oz certified Angus beef patty, tomato, greens, onion, Tillamook cheddar. Fries & a pickle

with tomato, lettuce, onion, Tillamook cheddar, hand cut fries & a pickle

House-cooked pulled pork, salami, tillamook white cheddar, chopped pickle, stout mustard. Hand cut fries

line caught day boat tuna, house smoked tuna, capers, celery, Tillamook cheddar, tomatoes, hand cut fries & a pickle

In shell whole steamer clams, roasted corn, red potatoes, bacon, garlic toast. Cooked to order

sautéd seasonal veggies, micro greens

Seasoned black beans, sauted mushrooms, red potato home fries, cotija cheese, house guacamole

catch of the day! beer battered, house made tartar, vinaigrette slaw & hand cut fries

Willapa Bay oysters, dredged and deep fried, house made cocktail sauce & hand cut fries

Salmon, clams, bay shrimp in seafood tomato broth seasoned with fennel, garlic, lemon, and parsley. Over garlic polenta. Side of garlic toast

Dungeness crab, Oregon pink shrimp, penne pasta, chili verde cheese sauce, Bread crumb topping. Baked to order

2 pieces with fries & ranch

white cheddar on rustic white bread with hand cut fries

With Tillamook Vanilla Ice Cream. Baked to order

Warm, with Amarreto chocolate sauce and Tillamook Vanilla Ice Cream

Effen cucumber vodka, muddled cucumbers & lime, club soda, simple, chili salt rim. Rocks

30-30 100% Agave Blanco tequila, triple sec orange liqueur, lime, lemon & orange juice, agave simple, salt rim. on the rocks

Makers Mark, BroVo Boomerang liqueur, cherry bitters. Rocks

BroVo vodka, St. Germain elderflower liqueur, lemon juice, simple. Served up

salted rim, BroVo vodka, house made bloody mix

Cadee Gin, lemon juice, ginger simple, topped with prosecco. Rocks

check the board or ask your server for selection

Aromas of fresh grapes, hints of ripe fruit and of citrus. Balanced, fruity and persistent

Méthode traditionnelle. Fine bubbles, delicate scents of berries and fresh cream, a zip of refreshing acidity

tropical nose and bright, crisp fruit, tangerine, and a lingering, finish

zinfandel, petite sirah, carignane, mataro, alicante bouscht

bright, fruit-filled aromas of raspberry, cranberry and mineral, leading to light, ethereal red fruit flavors

flavors of dark blackberry compote, fresh-picked blue plum, and cocoa powder with a plush texture

Coke, Diet Coke, Sprite, Ginger ale, Tonic

vanilla cream soda, orange cream soda, or root beer

orange, grapefruit, tomato, pineapple, lemonade, cranberry

Gome Wakame over sushi rice

spiraled veggies with toasted sesame and ginger lime dressing

deep fried local veggies ponzu dipping sauce

tataki Albacore tuna over spiced rice, spiral veggies, miso sauce

bay shrimp, imitation crab, cucumber, avocado

spicy local albacore tuna, cucumber

spicy wild sockeye salmon, cucumber

Wild sockeye salmon, Jalapeños, cream cheese. Deep fried. Topped with unagi sauce, sriracha mayo

Scrambled eggs, Black beans, potato, Cotija cheese, chipotle cream

Honey yogurt, Oregon mixed berry compote, granola, seasonal fruit

English Muffin, Egg, Cheddar Cheese, roasted red pepper sauce, spring greens

Sourdough, green harissa, avocado, sunny egg, micro greens

Brioche, Powdered Sugar, Butter, Bourbon Maple Syrup

Thundermuck from local Columbia River Coffee Roasters

orange, grapefruit, tomato, pineapple, lemonade, cranberry

salted rim, BroVo vodka, house made bloody mix

garlic, white wine, butter, celery, garlic toast

Willapa Bay Oysters and cocktail sauce

five oysters, house-made cocktail sauce

local bay shrimp in a light zesty cocktail sauce, avocado, tomato, cucumber, onion, cilantro, lime, house tortilla chips

warm, sourdough toast

chipotle cream, coleslaw with ginger lime dressing

Smoked wild King Salmon dip. Cucumber, pita toast

garlic toast

Tomato, cucumber, shallots, croutons, mixed greens. Balsamic vinaigrette or ranch, ginger lime dressing

roasted root vegetables, cotija cheese, pickled shallots, ginger-herb dressing, baby greens

6oz certified Angus beef patty, tomato, greens, onion, Tillamook cheddar. Fries a pickle

with tomato, lettuce, onion, Tillamook cheddar, hand cut fries a pickle

House-cooked pulled pork, salami, tillamook white cheddar, chopped pickle, stout mustard. Hand cut fries

line caught day boat tuna, house smoked tuna, capers, celery, Tillamook cheddar, tomatoes, hand cut fries a pickle

In shell whole steamer clams, roasted corn, red potatoes, bacon, garlic toast. Cooked to order

sautéd seasonal veggies, micro greens

Seasoned black beans, sauted mushrooms, red potato home fries, cotija cheese, house guacamole

catch of the day! beer battered, house made tartar, vinaigrette slaw hand cut fries

Willapa Bay oysters, dredged and deep fried, house made cocktail sauce hand cut fries

Salmon, clams, bay shrimp in seafood tomato broth seasoned with fennel, garlic, lemon, and parsley. Over garlic polenta. Side of garlic toast

Dungeness crab, Oregon pink shrimp, penne pasta, chili verde cheese sauce, Bread crumb topping. Baked to order

2 pieces with fries ranch

white cheddar on rustic white bread with hand cut fries

With Tillamook Vanilla Ice Cream. Baked to order

Warm, with Amarreto chocolate sauce and Tillamook Vanilla Ice Cream

Effen cucumber vodka, muddled cucumbers lime, club soda, simple, chili salt rim. Rocks

30-30 100% Agave Blanco tequila, triple sec orange liqueur, lime, lemon orange juice, agave simple, salt rim. on the rocks

Makers Mark, BroVo Boomerang liqueur, cherry bitters. Rocks

BroVo vodka, St. Germain elderflower liqueur, lemon juice, simple. Served up

salted rim, BroVo vodka, house made bloody mix

Cadee Gin, lemon juice, ginger simple, topped with prosecco. Rocks

check the board or ask your server for selection

Aromas of fresh grapes, hints of ripe fruit and of citrus. Balanced, fruity and persistent

Méthode traditionnelle. Fine bubbles, delicate scents of berries and fresh cream, a zip of refreshing acidity

tropical nose and bright, crisp fruit, tangerine, and a lingering, finish

zinfandel, petite sirah, carignane, mataro, alicante bouscht

bright, fruit-filled aromas of raspberry, cranberry and mineral, leading to light, ethereal red fruit flavors

flavors of dark blackberry compote, fresh-picked blue plum, and cocoa powder with a plush texture

Coke, Diet Coke, Sprite, Ginger ale, Tonic

vanilla cream soda, orange cream soda, or root beer

orange, grapefruit, tomato, pineapple, lemonade, cranberry

Gome Wakame over sushi rice

spiraled veggies with toasted sesame and ginger lime dressing

deep fried local veggies & ponzu dipping sauce

tataki Albacore tuna over spiced rice, spiral veggies, miso sauce

bay shrimp, imitation crab, cucumber, avocado

spicy local albacore tuna, cucumber

spicy wild sockeye salmon, cucumber

Wild sockeye salmon, Jalapeños, cream cheese. Deep fried. Topped with unagi sauce, sriracha mayo

Scrambled eggs, Black beans, potato, Cotija cheese, chipotle cream

Honey yogurt, Oregon mixed berry compote, granola, seasonal fruit

English Muffin, Egg, Cheddar Cheese, roasted red pepper sauce, spring greens

Sourdough, green harissa, avocado, sunny egg, micro greens

Brioche, Powdered Sugar, Butter, Bourbon Maple Syrup

Thundermuck from local Columbia River Coffee Roasters

orange, grapefruit, tomato, pineapple, lemonade, cranberry

salted rim, BroVo vodka, house made bloody mix

garlic, white wine, butter, celery, garlic toast

Willapa Bay Oysters and cocktail sauce

five oysters, house-made cocktail sauce

local bay shrimp in a light zesty cocktail sauce, avocado, tomato, cucumber, onion, cilantro, lime, house tortilla chips

warm, sourdough toast

chipotle cream, coleslaw with ginger lime dressing

Smoked wild King Salmon dip. Cucumber, pita toast

garlic toast

Tomato, cucumber, shallots, croutons, & mixed greens. Balsamic vinaigrette or ranch, ginger lime dressing

roasted root vegetables, cotija cheese, pickled shallots, ginger-herb dressing, baby greens

6oz certified Angus beef patty, tomato, greens, onion, Tillamook cheddar. Fries & a pickle

with tomato, lettuce, onion, Tillamook cheddar, hand cut fries & a pickle

House-cooked pulled pork, salami, tillamook white cheddar, chopped pickle, stout mustard. Hand cut fries

line caught day boat tuna, house smoked tuna, capers, celery, Tillamook cheddar, tomatoes, hand cut fries & a pickle

In shell whole steamer clams, roasted corn, red potatoes, bacon, garlic toast. Cooked to order

sautéd seasonal veggies, micro greens

Seasoned black beans, sauted mushrooms, red potato home fries, cotija cheese, house guacamole

catch of the day! beer battered, house made tartar, vinaigrette slaw & hand cut fries

Willapa Bay oysters, dredged and deep fried, house made cocktail sauce & hand cut fries

Salmon, clams, bay shrimp in seafood tomato broth seasoned with fennel, garlic, lemon, and parsley. Over garlic polenta. Side of garlic toast

Dungeness crab, Oregon pink shrimp, penne pasta, chili verde cheese sauce, Bread crumb topping. Baked to order

2 pieces with fries & ranch

white cheddar on rustic white bread with hand cut fries

With Tillamook Vanilla Ice Cream. Baked to order

Warm, with Amarreto chocolate sauce and Tillamook Vanilla Ice Cream

Effen cucumber vodka, muddled cucumbers & lime, club soda, simple, chili salt rim. Rocks

30-30 100% Agave Blanco tequila, triple sec orange liqueur, lime, lemon & orange juice, agave simple, salt rim. on the rocks

Makers Mark, BroVo Boomerang liqueur, cherry bitters. Rocks

BroVo vodka, St. Germain elderflower liqueur, lemon juice, simple. Served up

salted rim, BroVo vodka, house made bloody mix

Cadee Gin, lemon juice, ginger simple, topped with prosecco. Rocks

check the board or ask your server for selection

Aromas of fresh grapes, hints of ripe fruit and of citrus. Balanced, fruity and persistent

Méthode traditionnelle. Fine bubbles, delicate scents of berries and fresh cream, a zip of refreshing acidity

tropical nose and bright, crisp fruit, tangerine, and a lingering, finish

zinfandel, petite sirah, carignane, mataro, alicante bouscht

bright, fruit-filled aromas of raspberry, cranberry and mineral, leading to light, ethereal red fruit flavors

flavors of dark blackberry compote, fresh-picked blue plum, and cocoa powder with a plush texture

Coke, Diet Coke, Sprite, Ginger ale, Tonic

vanilla cream soda, orange cream soda, or root beer

orange, grapefruit, tomato, pineapple, lemonade, cranberry