The Jetty Southampton

Rolled oats

Banana and honeycomb butter

Mallaig kipper with parsley butter

Hash, flat mushrooms, poached egg, baked beans

Sausage, bacon, black pudding, tomato, baked beans, Portobello mushroom, eggs

Salted beef, fried egg, smoked ketchup

Any style

Sourdough, poached egg, dried chilli

Scrambled eggs, chive bagel

Custard or vanilla ice cream

Strawberry shortbread

Crème fraîche

Amalfi lemons, Italian meringue

Cherry, chocolate brownie, caramel sauce

Crackers & fig chutney

Avocado, citrus ponzu sauce

Pickled pear, toasted sourdough

Blood orange, coriander seeds, marjoram dressing

Squid ink, celeriac, olives & dill

Cavalo Nero, smoked tomato

Rainbow chard, bose pear ketchup

Mixed beetroots, pak-choi & dried roe

Pistachio salsa verdi, barley broth

Triple cooked chips

Fig chutney & crackers

Milk cream - Vanilla ice cream - Caramel sauce

Hennessy Fine de Cognac, infused Cherry, Champagne

Aperol, Soda, Prosecco, Campari Dust and Raspberries

Finlandia Vodka, Liberty Apple Aperitif, HarBAR Ginger Syrup, Cider Top

Plymouth Sloe Gin, Berry Shrub, Lemon Juice, Sugar Syrup

Isle of Wight 'Rock Sea' Vodka, Samphire Syrup, Passionfruit and Strawberry Purée

Bacardi Rum, Mint, Lime Juice, Coconut Purée, Soda

Malfy Gin, Lemon Verbena Elixir, Aperol, Tonic Water Top

Pothecary Gin, Campari, Passionfruit Purée, Lime Juice, Apple Juice top

HarBAR Ginger Syrup, Orange Juice, Fresh Lemon Juice

Apple Juice, Elderflower Syrup, Mint, Lime Juice, Soda

Cranberry Juice, Mixed Fresh Berries, Lime Juice

Salcombe Gin with Juniper berries, a Bay Leaf, Lemon and Cardamom served on ice with Fever-Tree Mediterranean Tonic Water

Pothecary Handcrafted Gin with Juniper Berries, Lavender and Lemon served on ice with Fever-Tree Lemon Tonic

Plymouth Navy Strength Gin with Juniper Berries and Orange served on ice with Fever-Tree Tonic Water

Mermaids Isle of Wight Gin with Juniper Berries, Lemon and Cucumber served on ice with Fever-Tree Mediterranean Tonic Water

Half Hitch Gin with Earl Grey, Lemon and Juniper Berries served on ice with Fever-Tree Elderflower Tonic Water

Opihr Gin with Juniper Berries, Grapefruit and chili served on ice with Fever-Tree Light Tonic Water

Rolled oats

Banana and honeycomb butter

Mallaig kipper with parsley butter

Hash, flat mushrooms, poached egg, baked beans

Sausage, bacon, black pudding, tomato, baked beans, Portobello mushroom, eggs

Salted beef, fried egg, smoked ketchup

Any style

Sourdough, poached egg, dried chilli

Scrambled eggs, chive bagel

Sesame, chipotle

Char-grilled in shell with sea purslane

Tomato Kasundi

Grilled prawns, truffle arancini, monkfish scampi, guacamole and tortilla chips

Goats curd, goji berries

Baby gem, croutons, hens egg

Butternut squash, kale, pumpkin seed

Seasonal greens, coconut tahini

Sourdough

Slab bacon, avocado, herb mayonnaise

Cucumber, spinach with sumac yoghurt

Tomato, basil

Fontina, oregano, hens egg

Buffalo mozzarella, chili red onion

Mozzarella, broccoli, cream

Prosciutto, sage, cream, lemon

Smoked tomato, truffle pecorino

Cheese, gherkin, brioche bun

Raw slaw, sriracha mayo

Cipollini onions, black olives, winter savoury

Sage, lemon aioli

Dijonnaise

Thyme salt

Baby gem, honey mustard dressing

Garlic, red pepper flakes

Scamorza, cheddar, comté

Cider tempura

Egg cress, confit shallot on white bloomer; Smoked salmon, sweet dill mayonnaise on a lemon bread; Cucumber minted cream cheese on caraway bread; Truffled chicken brioche roll

Plain fruit scones, clotted cream HarBAR strawberry jam

Harbour Afternoon Tea with a glass of our house Champagne. Includes a choice of teas, infusions or coffees

Custard or vanilla ice cream

Strawberry shortbread

Crème fraîche

Amalfi lemons, Italian meringue

Cherry, chocolate brownie, caramel sauce

Crackers fig chutney

Avocado, citrus ponzu sauce

Pickled pear, toasted sourdough

Blood orange, coriander seeds, marjoram dressing

Squid ink, celeriac, olives dill

Cavalo Nero, smoked tomato

Rainbow chard, bose pear ketchup

Mixed beetroots, pak-choi dried roe

Pistachio salsa verdi, barley broth

Triple cooked chips

Fig chutney crackers

Milk cream - Vanilla ice cream - Caramel sauce

Hennessy Fine de Cognac, infused Cherry, Champagne

Aperol, Soda, Prosecco, Campari Dust and Raspberries

Finlandia Vodka, Liberty Apple Aperitif, HarBAR Ginger Syrup, Cider Top

Plymouth Sloe Gin, Berry Shrub, Lemon Juice, Sugar Syrup

Isle of Wight 'Rock Sea' Vodka, Samphire Syrup, Passionfruit and Strawberry Purée

Bacardi Rum, Mint, Lime Juice, Coconut Purée, Soda

Malfy Gin, Lemon Verbena Elixir, Aperol, Tonic Water Top

Pothecary Gin, Campari, Passionfruit Purée, Lime Juice, Apple Juice top

HarBAR Ginger Syrup, Orange Juice, Fresh Lemon Juice

Apple Juice, Elderflower Syrup, Mint, Lime Juice, Soda

Cranberry Juice, Mixed Fresh Berries, Lime Juice

Salcombe Gin with Juniper berries, a Bay Leaf, Lemon and Cardamom served on ice with Fever-Tree Mediterranean Tonic Water

Pothecary Handcrafted Gin with Juniper Berries, Lavender and Lemon served on ice with Fever-Tree Lemon Tonic

Plymouth Navy Strength Gin with Juniper Berries and Orange served on ice with Fever-Tree Tonic Water

Mermaids Isle of Wight Gin with Juniper Berries, Lemon and Cucumber served on ice with Fever-Tree Mediterranean Tonic Water

Half Hitch Gin with Earl Grey, Lemon and Juniper Berries served on ice with Fever-Tree Elderflower Tonic Water

Opihr Gin with Juniper Berries, Grapefruit and chili served on ice with Fever-Tree Light Tonic Water

Rolled oats

Banana and honeycomb butter

Mallaig kipper with parsley butter

Hash, flat mushrooms, poached egg, baked beans

Sausage, bacon, black pudding, tomato, baked beans, Portobello mushroom, eggs

Salted beef, fried egg, smoked ketchup

Any style

Sourdough, poached egg, dried chilli

Scrambled eggs, chive bagel

Sesame, chipotle

Char-grilled in shell with sea purslane

Tomato Kasundi

Grilled prawns, truffle arancini, monkfish scampi, guacamole and tortilla chips

Goats curd, goji berries

Baby gem, croutons, hens egg

Butternut squash, kale, pumpkin seed

Seasonal greens, coconut tahini

Sourdough

Slab bacon, avocado, herb mayonnaise

Cucumber, spinach with sumac yoghurt

Tomato, basil

Fontina, oregano, hens egg

Buffalo mozzarella, chili red onion

Mozzarella, broccoli, cream

Prosciutto, sage, cream, lemon

Smoked tomato, truffle pecorino

Cheese, gherkin, brioche bun

Raw slaw, sriracha mayo

Cipollini onions, black olives, winter savoury

Sage, lemon aioli

Dijonnaise

Thyme salt

Baby gem, honey mustard dressing

Garlic, red pepper flakes

Scamorza, cheddar, comté

Cider tempura

Egg & cress, confit shallot on white bloomer; Smoked salmon, sweet dill mayonnaise on a lemon bread; Cucumber & minted cream cheese on caraway bread; Truffled chicken brioche roll

Plain & fruit scones, clotted cream & HarBAR strawberry jam

Harbour Afternoon Tea with a glass of our house Champagne. Includes a choice of teas, infusions or coffees

Custard or vanilla ice cream

Strawberry shortbread

Crème fraîche

Amalfi lemons, Italian meringue

Cherry, chocolate brownie, caramel sauce

Crackers & fig chutney

Avocado, citrus ponzu sauce

Pickled pear, toasted sourdough

Blood orange, coriander seeds, marjoram dressing

Squid ink, celeriac, olives & dill

Cavalo Nero, smoked tomato

Rainbow chard, bose pear ketchup

Mixed beetroots, pak-choi & dried roe

Pistachio salsa verdi, barley broth

Triple cooked chips

Fig chutney & crackers

Milk cream - Vanilla ice cream - Caramel sauce

Hennessy Fine de Cognac, infused Cherry, Champagne

Aperol, Soda, Prosecco, Campari Dust and Raspberries

Finlandia Vodka, Liberty Apple Aperitif, HarBAR Ginger Syrup, Cider Top

Plymouth Sloe Gin, Berry Shrub, Lemon Juice, Sugar Syrup

Isle of Wight 'Rock Sea' Vodka, Samphire Syrup, Passionfruit and Strawberry Purée

Bacardi Rum, Mint, Lime Juice, Coconut Purée, Soda

Malfy Gin, Lemon Verbena Elixir, Aperol, Tonic Water Top

Pothecary Gin, Campari, Passionfruit Purée, Lime Juice, Apple Juice top

HarBAR Ginger Syrup, Orange Juice, Fresh Lemon Juice

Apple Juice, Elderflower Syrup, Mint, Lime Juice, Soda

Cranberry Juice, Mixed Fresh Berries, Lime Juice

Salcombe Gin with Juniper berries, a Bay Leaf, Lemon and Cardamom served on ice with Fever-Tree Mediterranean Tonic Water

Pothecary Handcrafted Gin with Juniper Berries, Lavender and Lemon served on ice with Fever-Tree Lemon Tonic

Plymouth Navy Strength Gin with Juniper Berries and Orange served on ice with Fever-Tree Tonic Water

Mermaids Isle of Wight Gin with Juniper Berries, Lemon and Cucumber served on ice with Fever-Tree Mediterranean Tonic Water

Half Hitch Gin with Earl Grey, Lemon and Juniper Berries served on ice with Fever-Tree Elderflower Tonic Water

Opihr Gin with Juniper Berries, Grapefruit and chili served on ice with Fever-Tree Light Tonic Water