kawagoe aon
カワゴエ アオン
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ultime informazioni
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Recensioni
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A dish finished in a colorful manner with various cooking methods using seasonal ingredients. We pay attention to the preparation process to bring out the umami of seasonal ingredients.
A dish made by pureeing cauliflower and topping it with shrimp consomme jelly. Enjoy the flavor expansion when eating cream, jelly, and fresh sea urchin together.
This roasted duck features a crispy skin and a rosy center, finished with a sweet and sour raspberry vinegar sauce that complements the dish perfectly.
2 sausages per plate
Grilled beef fillet with homemade fond de veau and sweet Madeira wine sauce
Tender beef shank stewed in red wine, served with mashed potatoes
A dish made with seasonal ingredients in various cooking methods, beautifully presented. We pay attention to the preparation process to bring out the umami of seasonal ingredients.
This roasted duck features a crispy skin and a rosy center. The sweet and sourness of the raspberry vinegar is exquisite.
A dish made by pureeing cauliflower and topping it with shrimp consomme jelly. Enjoy the flavor expansion when eating cream, jelly, and fresh sea urchin together.
A dish made with seasonal ingredients in various cooking methods, beautifully presented. We pay attention to the preparation process to bring out the umami of seasonal ingredients.
2 sausages per plate
Tender beef shank served with mashed potatoes
With homemade veal stock and sweet Madeira wine sauce
A dish made with seasonal ingredients in various cooking methods, beautifully presented. We pay attention to the preparation process to bring out the umami of seasonal ingredients.
A dish made with seasonal ingredients in various cooking methods, beautifully arranged. We pay attention to the preparation process to bring out the umami of seasonal ingredients.
A dish made by pureeing cauliflower and topping it with shrimp consomme jelly. Enjoy the flavor expansion when eating cream, jelly, and fresh sea urchin together.
This dish features roasted duck breast with a crispy skin and a rosy center, finished with a sweet and sour raspberry vinegar sauce that adds a delightful touch.
2 sausages per plate
With homemade veal stock and sweet Madeira wine sauce
Tender beef shank cooked in red wine, served with mashed potatoes
A dish made with seasonal ingredients in various cooking methods, beautifully arranged. We pay attention to the preparation process to bring out the umami of seasonal ingredients.
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