Patisserie SUCRE

Cream-filled crispy choux pastry

Rich and flavorful pudding

Moist sponge cake filled with fresh cream and strawberries

Made with Italian chestnuts, with a hint of alcohol

A fluffy sponge rolled with chestnut cream.

A strawberry shortcake rolled up with seasonal fruits to make it colorful.

Strawberry shortcake decorated with seasonal fruits for a colorful touch.

Crispy pie with a whole chestnut inside (6 pieces)

Leaf pie made with the image of the green path visible from the kitchen

Madeleine baked with chocolate infused with air

Delivered in a clear case that enhances the cuteness of the macarons.

A soft and moist baked madeleine

Made with luxurious fermented butter for a rich aroma.

Pound cake with fruits soaked in liqueur

A cookie with a crunchy texture and lots of almonds

Rich pastry folded with fermented butter

We offer various types of cookies. Each for 500 yen.