Reb Bakery

Plain Ciabatta

Black label ham, Swiss cheese, boiled egg, tomato, onion, lettuce, romaine

French Traditional Baguette

Plain Scone

Poryshe T80&T150 + water + Guérande salt + natural leaven

Poryshe Rye (T130) + Water + Guérande Salt + Natural Ferment

Pori-She whole wheat (T80&150) + multi-grain + water + Guérande salt + natural leaven

Pori-she flour (T45&65) + whole wheat (T150) + oats + water + Guérande salt + natural leaven

Porişe flour (T45&65) + whole wheat (T150) + oats + water + Guérande salt + natural leaven

Fig + T65 flour + whole wheat + rye + water + Guérande salt + natural leaven

Walnut + Cranberry + Black Sesame + T65 Flour + Whole Wheat + Rye + Water + Guérande Salt + Natural Fermentation Starter

Chestnut + Pea + T65 Flour + Whole Wheat + Rye + Water + Guérande Salt + Natural Fermentation Starter

Olive Ciabatta

Emmental + Parmesan + Cheddar

Australian bulgogi, jalapeño, lettuce, romaine, onion, tomato

Choco Cranberry Baguette

Brioche bread

Brioche + butter + unrefined sugar

Swiss-style walnut pie

Swiss-style walnut pie

Walnuts + Dark Chocolate Chips + Scone

Shine Muscat + Crème Fraîche + Whole Wheat Shell

Beef + Tomato + Paprika + Potato + Cabbage + Onion + Carrot

Whole Wheat Salt Bread

Strawberry, Raspberry, Orange, Apricot, Apple

Premium jam made by a French jam master

Olive oil + Balsamic vinegar

T65 + Guérande salt + Cheddar + Parmesan + Emmental + Jalapeño