Hanam Dwaeji Jip Gwangju Chowol Branch

Pork belly 1.5 servings (270g) + Pork belly miso stew + Steamed rice + Beverage

2 servings of pork belly (360g) + pork belly miso stew + steamed rice + kimchi fried rice + beverage

Hanam Pig House's new menu, Han Don Intestine Skewers!! A chewy texture that makes you crave a drink, with a spicy sauce for dipping that creates the ultimate combination of spicy and salty. ※ Intestine skewers come with green onions and onions, so please leave a note if you do not prefer them.

180g of pork belly, 180g of special pork neck, 240g of marinated short ribs

150g of Galmaegisal, 150g of Gabrisal, 300g of Hangjeongsal

Choose one from pork belly, neck, and five-layered pork belly (additional 1,500 won)

A representative menu of Hanam Pig House with the golden ratio of 20mm thick meat and fat, where the juiciness and texture are alive! Enjoy it with water parsley or grilled kimchi.

Marbling that blooms like snowflakes in a lean pork belly! It has a smooth and savory taste. Recommended for those who prefer meat over fat.

A special menu from Hanam Dwaeji Jib, cut into 20mm thickness for a chewy texture and a meaty sensation in the mouth~

Enjoy the deep flavor of pork with a chewy texture and excellent taste. It is pre-seasoned for marination, so it is best enjoyed without any additional dipping sauces.

Seagull meat that is grilled as it is, maintaining its elongated shape! The moment you take a bite, the juiciness bursts. It boasts a texture similar to beef.

Gabrisal is characterized by its tender milky white marbling, evenly distributed fat, deep flavor and tenderness of the meat. Recommended for elderly people and children with weak teeth!

The best texture that cannot be compared with any other meat! You can feel the chewiness and tenderness filling your mouth. It tastes best when grilled crispy and eaten with kimchi!

A delicious combination of doenjang and cheonggukjang, with the savory taste enhanced by pork belly and various vegetables. A hearty dish that will make you crave for rice!