Ruby Tuesday
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Casual American Grill with Salad Bar
valutazione
Recensioni
fotografia
menù
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with fresh, grilled chicken. Served with a side Garden Salad and Garlic Parmesan Flatbread
Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and a Parmesan crumb crust. Served with a side Garden Salad and Garlic Parmesan Flatbread
If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan flatbread
Italian Five-Cheese Skillet, Onion Rings, and Crispy Chicken Bites served with honey mustard and ranch
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with Gluten Free Pasta
Warm, buttery cake in a brown sugar glaze, topped with a sweet pineapple ring and drizzled with caramel. Served with a scoop of vanilla bean ice cream
This spin on an old favorite is a chocolate lover's dream. Chocolate cake layered with chocolate mousse and Oreo® cookies, topped with two scoops of vanilla bean ice cream, caramel and chocolate sauces, whipped cream, and Oreo® cookie pieces