Firebirds Wood Fired Grill
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Contemporary American Grill and Steakhouse
valutazione
Recensioni
fotografia
menù
Wood grilled chicken, mixed greens, bleu cheese, San saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette.
Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces.
Applewood-smoked bacon, mushrooms, tomatoes, egg and balsamic vinaigrette.
Tomatoes, San Saba Farms spiced pecans, jicama and cilantro-lime vinaigrette.
Lobster, baby spinach, tomatoes, pepper jack cheese and tortilla chips.
Housemade candied bacon.
Basted with Key lime butter, fresh vegetables and choice of side. Gluten free. Choose a side: Parmesan Mashed Potatoes (Gluten Free), Loaded Russet Baked Potato (Gluten Free), Southwest au Gratin Potatoes, Seasoned Steak Fries, Tater Tots.
Ginger mustard aioli, fried spinach and choice of side. Choose a side: Parmesan Mashed Potatoes (Gluten Free), Loaded Russet Baked Potato (Gluten Free), Southwest au Gratin Potatoes, Seasoned Steak Fries, Tater Tots.
Portabella mushroom sauce, spiced pecan green beans and choice of side. Choose a side: Parmesan Mashed Potatoes (Gluten Free), Loaded Russet Baked Potato (Gluten Free), Southwest au Gratin Potatoes, Seasoned Steak Fries, Tater Tots.
