Sunnam Siraegi Cheongju Osong Branch

A traditional dish from Jeonbuk that won the local food management competition, this is a health supplement for modern people that combines vitamin-rich young cabbage and savory perilla seeds.

A dish made by boiling vitamin C-rich young summer radish greens and fiber-rich unripe seaweed in a rich bone broth.

A dish where you mix the nutty seed doenjang with siraegibap.

A meeting of spicy and flavorful cockles and savory and nutritious siraegi rice! ※ Spicy cockle salad, siraegi rice, and 3rd generation siraegi soup are served together.

A dish where you can enjoy delicious pork cutlet marinated in soybean paste sauce with radish leaf soup.

A dish made with domestic pork, vegetables, and shepherd's purse, where the juicy tteokgalbi and shepherd's purse soup can be enjoyed together.

A dish made with carefully selected clean cockles from the southern region, mixed with crunchy seasonal radish and seasoned with spicy sauce

Pork belly that has been aged in soybean paste sauce, boiled to perfection, creating a dish with a perfect balance of chewiness and savory flavors

A traditional Jeonju dish made by grinding fresh seafood and nutty acorns into a batter

A dish cooked with spicy special seasoning, pork, cleaned squid, and various fragrant vegetables to give it a smoky flavor

A dish where warm tofu is stir-fried with fragrant vegetables and special seasoning, complemented by kimchi

Traditional old-fashioned makgeolli brewed directly at a rural brewery

Yuja Tangy Makgeolli / Sunset Cloud Makgeolli