Rivalry Alehouse

House made fried tortillas topped with slow roasted short rib, BBQ Hoisin Sauce, beer cheese sauce, sour cream and pico de gallo. Garnished with green onions. Substitute chicken for no extra charge

Corned beef, cabbage sauerkraut, cream cheese and Swiss cheese on a bed of braised cabbage. Served with Club dressing and jalapeno ranch

3 Corned Beef sliders topped with sauerkraut, Swiss cheese and Club dressing served on mini brioche buns

Soft baked jumbo pretzel baked golden brown and topped with sea salt. Served with beer cheese sauce and maple Dijon mayo

Deep fried naked chicken wings with your choice of traditional buffalo sauce or Irish honey whiskey BBQ sauce. Served with celery and your choice of ranch or blue cheese dressing

Rivalry's take on a Wisconsin favorite. White Wisconsin cheddar cheese, lightly breaded and deep fried for a warm buttery crunch. Served with homemade garlic aioli and marinara sauce

Rivalry fries topped with short rib, house made beer gravy, Wisconsin cheddar cheese curds, pickled red onions and braised red cabbage

Horseradish cream and fried onions on brioche buns

Chopped romaine lettuce tossed in our house made Caesar dressing and topped with parmesan cheese and house made croutons

Chopped romaine and Iceberg mix, served with grilled chicken, cucumbers, tomatoes, corn, black beans, shredded cheddar cheese and tossed in our house made BBQ ranch dressing, topped with fried tortillas and chopped cilantro

Chopped romaine and iceberg mix, served with ditalini pasta, bleu cheese crumbles, tomatoes, red onion and crispy chopped bacon. Tossed in our house dressing

Chopped romaine and iceberg mix, tossed in Italian dressing and topped with blackened steak, bleu cheese crumbles, tomatoes and drizzled with bleu cheese dressing

Chopped romaine and iceberg mix, onion, tomato, cucumber, croutons, choice of dressing

Soup of the Day

Braised homemade short rib, mozzarella, provolone and cheddar cheeses, caramelized onions on toasted panini bread, served with horseradish mayo and au jus on the side

Sliced corned beef on dark rye and topped with sauerkraut, Swiss cheese and club dressing

Blackened salmon grilled on a hoagie roll topped with Irish bacon, lettuce, tomato and house made BBQ hoisin and mayo

Breaded pork tenderloin on a brioche bun topped with braised cabbage, beer gravy, pickled onions and garlic aioli

Grilled chicken on a ciabatta roll topped with cheddar cheese, bacon, lettuce, tomato, avocado and our house made jalapeno ranch dressing

Corned beef and schnitzel on dark rye topped with braised red cabbage, sauerkraut, Swiss cheese, Club dressing and Maple Dijon mayo

Fried chicken breast dipped in tempura batter fried golden brown, tossed in a spicy oil, drizzle with spicy honey glaze, served over slaw and ciabatta bread

8oz beef patty, kielbasa, Swiss cheese, lettuce, tomato and maple dijon mayo

8 oz. beef patty on a brioche bun topped with cheddar cheese, whiskey bacon onion jam, lettuce and tomato

8 oz. patty on a brioche bun topped with corned beef, crushed peppercorn, lettuce, tomato, Swiss cheese and ranch

Impossible patty, fresh avocado, Swiss cheese, shredded lettuce, tomato and garlic aioli

8 oz. beef patty on a brioche bun topped with cheddar cheese, fried onion string, homemade BBQ whiskey honey glaze sauce, bacon, lettuce and tomato

Spaetzle pasta topped with Sautéed beef tips, mushrooms and onions tossed in a deglazed Marsala wine cream sauce

Sweet mustard glazed grilled salmon served with mashed potatoes and broccoli

Large shrimp double-skewered, drizzled with whiskey apricot preserve glaze, baby arugula with lemon viniagrette. Served with white rice

Sautéed chicken breast with melted Swiss cheese in a deglazed Marsala wine cream sauce, with mushrooms and onions, served with mashed potatoes

9 oz. boneless pork chop grilled and topped with our house made bourbon cherry orange glaze. Served with mashed potatoes and grilled asparagus

Three 3 Oz. grilled filet medallions topped with bleu cheese, parmesan cheese and a horseradish crust. Served with steak sauce, mashed potatoes and grilled asparagus

Slow roasted short ribs, Irish vegetable blend, house made mashed, cheddar cheese in our own beer brown gravy

9 oz. grilled tenderloin served with our house made peppercorn brandy cream sauce, mashed potatoes and grilled asparagus

Boneless center cut panko breaded pork chop topped with maple mustard sauce. Served with braised cabbage & mashed potatoes

Kielbasa, corned beef, blackened chicken, blackened shrimp, onions and peppers in a tomato base. Served with white rice

Ditalini pasta tossed in a cheddar cheese sauce & topped with breadcrumbs

Gnocchi pasta tossed in a house made meat sauce with slow roasted short rib, and topped with Stracciatella cheese, parmesan cheese and basil

Rigatoni pasta tossed in a garlic cream sauce with roasted chicken, green peas and crispy pancetta bacon

Please ask your server about selection and preparation

W/ truffle oil, Parsley and parmesan cheese

With Rum caramel sauce

With Strawberry sauce

House made banana bread sliced and topped with caramelized butter and sugar with a rum caramel sauce. Served with a scoop of vanilla ice cream

Chocolate torte cake topped with whipped cream and sprinkles

Dirty Grey Goose martini Up, with Filthy Blue Cheese Stuff Olives

Guinness and a Shot of Jameson

Coffee over Ice with Irish Cream and Jack Daniels Whiskey

Fireball Whiskey over Coca-Cola

Tito's Vodka, Soda and Lime Garnish

Woodford Reserve Whiskey, Vermouth, Bitters

Don Julio Blanco Tequila, Grapefruit Sode & Lemon Juice

Tito's Handmade Vodka, Cucumber, Lemon Simple Syrup & Club Soda

Nolet's Silver Gin, Real Peach Syrup, Lemon Juice Topped with Club Soda

Old Forester Bourbon, Real Blackberry Syrup & Lemonade

8-11pm

1/2lb with Fries

House made fried tortillas topped with slow roasted short rib, BBQ Hoisin Sauce, beer cheese sauce, sour cream and pico de gallo. Garnished with green onions. Substitute chicken for no extra charge

Corned beef, cabbage sauerkraut, cream cheese and Swiss cheese on a bed of braised cabbage. Served with Club dressing and jalapeno ranch

3 Corned Beef sliders topped with sauerkraut, Swiss cheese and Club dressing served on mini brioche buns

Soft baked jumbo pretzel baked golden brown and topped with sea salt. Served with beer cheese sauce and maple Dijon mayo

Deep fried naked chicken wings with your choice of traditional buffalo sauce or Irish honey whiskey BBQ sauce. Served with celery and your choice of ranch or blue cheese dressing

Rivalry's take on a Wisconsin favorite. White Wisconsin cheddar cheese, lightly breaded and deep fried for a warm buttery crunch. Served with homemade garlic aioli and marinara sauce

Rivalry fries topped with short rib, house made beer gravy, Wisconsin cheddar cheese curds, pickled red onions and braised red cabbage

Horseradish cream and fried onions on brioche buns

Chopped romaine lettuce tossed in our house made Caesar dressing and topped with parmesan cheese and house made croutons

Chopped romaine and Iceberg mix, served with grilled chicken, cucumbers, tomatoes, corn, black beans, shredded cheddar cheese and tossed in our house made BBQ ranch dressing, topped with fried tortillas and chopped cilantro

Chopped romaine and iceberg mix, served with ditalini pasta, bleu cheese crumbles, tomatoes, red onion and crispy chopped bacon. Tossed in our house dressing

Chopped romaine and iceberg mix, tossed in Italian dressing and topped with blackened steak, bleu cheese crumbles, tomatoes and drizzled with bleu cheese dressing

Chopped romaine and iceberg mix, onion, tomato, cucumber, croutons, choice of dressing

Soup of the Day

Braised homemade short rib, mozzarella, provolone and cheddar cheeses, caramelized onions on toasted panini bread, served with horseradish mayo and au jus on the side

Sliced corned beef on dark rye and topped with sauerkraut, Swiss cheese and club dressing

Blackened salmon grilled on a hoagie roll topped with Irish bacon, lettuce, tomato and house made BBQ hoisin and mayo

Breaded pork tenderloin on a brioche bun topped with braised cabbage, beer gravy, pickled onions and garlic aioli

Grilled chicken on a ciabatta roll topped with cheddar cheese, bacon, lettuce, tomato, avocado and our house made jalapeno ranch dressing

Corned beef and schnitzel on dark rye topped with braised red cabbage, sauerkraut, Swiss cheese, Club dressing and Maple Dijon mayo

Fried chicken breast dipped in tempura batter fried golden brown, tossed in a spicy oil, drizzle with spicy honey glaze, served over slaw and ciabatta bread

8oz beef patty, kielbasa, Swiss cheese, lettuce, tomato and maple dijon mayo

8 oz. beef patty on a brioche bun topped with cheddar cheese, whiskey bacon onion jam, lettuce and tomato

8 oz. patty on a brioche bun topped with corned beef, crushed peppercorn, lettuce, tomato, Swiss cheese and ranch

Impossible patty, fresh avocado, Swiss cheese, shredded lettuce, tomato and garlic aioli

8 oz. beef patty on a brioche bun topped with cheddar cheese, fried onion string, homemade BBQ whiskey honey glaze sauce, bacon, lettuce and tomato

Spaetzle pasta topped with Sautéed beef tips, mushrooms and onions tossed in a deglazed Marsala wine cream sauce

Sweet mustard glazed grilled salmon served with mashed potatoes and broccoli

Large shrimp double-skewered, drizzled with whiskey apricot preserve glaze, baby arugula with lemon viniagrette. Served with white rice

Sautéed chicken breast with melted Swiss cheese in a deglazed Marsala wine cream sauce, with mushrooms and onions, served with mashed potatoes

9 oz. boneless pork chop grilled and topped with our house made bourbon cherry orange glaze. Served with mashed potatoes and grilled asparagus

Three 3 Oz. grilled filet medallions topped with bleu cheese, parmesan cheese and a horseradish crust. Served with steak sauce, mashed potatoes and grilled asparagus

Slow roasted short ribs, Irish vegetable blend, house made mashed, cheddar cheese in our own beer brown gravy

9 oz. grilled tenderloin served with our house made peppercorn brandy cream sauce, mashed potatoes and grilled asparagus

Boneless center cut panko breaded pork chop topped with maple mustard sauce. Served with braised cabbage mashed potatoes

Kielbasa, corned beef, blackened chicken, blackened shrimp, onions and peppers in a tomato base. Served with white rice

Ditalini pasta tossed in a cheddar cheese sauce topped with breadcrumbs

Gnocchi pasta tossed in a house made meat sauce with slow roasted short rib, and topped with Stracciatella cheese, parmesan cheese and basil

Rigatoni pasta tossed in a garlic cream sauce with roasted chicken, green peas and crispy pancetta bacon

Please ask your server about selection and preparation

W/ truffle oil, Parsley and parmesan cheese

With Rum caramel sauce

With Strawberry sauce

House made banana bread sliced and topped with caramelized butter and sugar with a rum caramel sauce. Served with a scoop of vanilla ice cream

Chocolate torte cake topped with whipped cream and sprinkles

Dirty Grey Goose martini Up, with Filthy Blue Cheese Stuff Olives

Guinness and a Shot of Jameson

Coffee over Ice with Irish Cream and Jack Daniels Whiskey

Fireball Whiskey over Coca-Cola

Tito's Vodka, Soda and Lime Garnish

Woodford Reserve Whiskey, Vermouth, Bitters

Don Julio Blanco Tequila, Grapefruit Sode Lemon Juice

Tito's Handmade Vodka, Cucumber, Lemon Simple Syrup Club Soda

Nolet's Silver Gin, Real Peach Syrup, Lemon Juice Topped with Club Soda

Old Forester Bourbon, Real Blackberry Syrup Lemonade

8-11pm

1/2lb with Fries

House made fried tortillas topped with slow roasted short rib, BBQ Hoisin Sauce, beer cheese sauce, sour cream and pico de gallo. Garnished with green onions. Substitute chicken for no extra charge

Corned beef, cabbage sauerkraut, cream cheese and Swiss cheese on a bed of braised cabbage. Served with Club dressing and jalapeno ranch

3 Corned Beef sliders topped with sauerkraut, Swiss cheese and Club dressing served on mini brioche buns

Soft baked jumbo pretzel baked golden brown and topped with sea salt. Served with beer cheese sauce and maple Dijon mayo

Deep fried naked chicken wings with your choice of traditional buffalo sauce or Irish honey whiskey BBQ sauce. Served with celery and your choice of ranch or blue cheese dressing

Rivalry's take on a Wisconsin favorite. White Wisconsin cheddar cheese, lightly breaded and deep fried for a warm buttery crunch. Served with homemade garlic aioli and marinara sauce

Rivalry fries topped with short rib, house made beer gravy, Wisconsin cheddar cheese curds, pickled red onions and braised red cabbage

Horseradish cream and fried onions on brioche buns

Chopped romaine lettuce tossed in our house made Caesar dressing and topped with parmesan cheese and house made croutons

Chopped romaine and Iceberg mix, served with grilled chicken, cucumbers, tomatoes, corn, black beans, shredded cheddar cheese and tossed in our house made BBQ ranch dressing, topped with fried tortillas and chopped cilantro

Chopped romaine and iceberg mix, served with ditalini pasta, bleu cheese crumbles, tomatoes, red onion and crispy chopped bacon. Tossed in our house dressing

Chopped romaine and iceberg mix, tossed in Italian dressing and topped with blackened steak, bleu cheese crumbles, tomatoes and drizzled with bleu cheese dressing

Chopped romaine and iceberg mix, onion, tomato, cucumber, croutons, choice of dressing

Soup of the Day

Braised homemade short rib, mozzarella, provolone and cheddar cheeses, caramelized onions on toasted panini bread, served with horseradish mayo and au jus on the side

Sliced corned beef on dark rye and topped with sauerkraut, Swiss cheese and club dressing

Blackened salmon grilled on a hoagie roll topped with Irish bacon, lettuce, tomato and house made BBQ hoisin and mayo

Breaded pork tenderloin on a brioche bun topped with braised cabbage, beer gravy, pickled onions and garlic aioli

Grilled chicken on a ciabatta roll topped with cheddar cheese, bacon, lettuce, tomato, avocado and our house made jalapeno ranch dressing

Corned beef and schnitzel on dark rye topped with braised red cabbage, sauerkraut, Swiss cheese, Club dressing and Maple Dijon mayo

Fried chicken breast dipped in tempura batter fried golden brown, tossed in a spicy oil, drizzle with spicy honey glaze, served over slaw and ciabatta bread

8oz beef patty, kielbasa, Swiss cheese, lettuce, tomato and maple dijon mayo

8 oz. beef patty on a brioche bun topped with cheddar cheese, whiskey bacon onion jam, lettuce and tomato

8 oz. patty on a brioche bun topped with corned beef, crushed peppercorn, lettuce, tomato, Swiss cheese and ranch

Impossible patty, fresh avocado, Swiss cheese, shredded lettuce, tomato and garlic aioli

8 oz. beef patty on a brioche bun topped with cheddar cheese, fried onion string, homemade BBQ whiskey honey glaze sauce, bacon, lettuce and tomato

Spaetzle pasta topped with Sautéed beef tips, mushrooms and onions tossed in a deglazed Marsala wine cream sauce

Sweet mustard glazed grilled salmon served with mashed potatoes and broccoli

Large shrimp double-skewered, drizzled with whiskey apricot preserve glaze, baby arugula with lemon viniagrette. Served with white rice

Sautéed chicken breast with melted Swiss cheese in a deglazed Marsala wine cream sauce, with mushrooms and onions, served with mashed potatoes

9 oz. boneless pork chop grilled and topped with our house made bourbon cherry orange glaze. Served with mashed potatoes and grilled asparagus

Three 3 Oz. grilled filet medallions topped with bleu cheese, parmesan cheese and a horseradish crust. Served with steak sauce, mashed potatoes and grilled asparagus

Slow roasted short ribs, Irish vegetable blend, house made mashed, cheddar cheese in our own beer brown gravy

9 oz. grilled tenderloin served with our house made peppercorn brandy cream sauce, mashed potatoes and grilled asparagus

Boneless center cut panko breaded pork chop topped with maple mustard sauce. Served with braised cabbage & mashed potatoes

Kielbasa, corned beef, blackened chicken, blackened shrimp, onions and peppers in a tomato base. Served with white rice

Ditalini pasta tossed in a cheddar cheese sauce & topped with breadcrumbs

Gnocchi pasta tossed in a house made meat sauce with slow roasted short rib, and topped with Stracciatella cheese, parmesan cheese and basil

Rigatoni pasta tossed in a garlic cream sauce with roasted chicken, green peas and crispy pancetta bacon

Please ask your server about selection and preparation

W/ truffle oil, Parsley and parmesan cheese

With Rum caramel sauce

With Strawberry sauce

House made banana bread sliced and topped with caramelized butter and sugar with a rum caramel sauce. Served with a scoop of vanilla ice cream

Chocolate torte cake topped with whipped cream and sprinkles

Dirty Grey Goose martini Up, with Filthy Blue Cheese Stuff Olives

Guinness and a Shot of Jameson

Coffee over Ice with Irish Cream and Jack Daniels Whiskey

Fireball Whiskey over Coca-Cola

Tito's Vodka, Soda and Lime Garnish

Woodford Reserve Whiskey, Vermouth, Bitters

Don Julio Blanco Tequila, Grapefruit Sode & Lemon Juice

Tito's Handmade Vodka, Cucumber, Lemon Simple Syrup & Club Soda

Nolet's Silver Gin, Real Peach Syrup, Lemon Juice Topped with Club Soda

Old Forester Bourbon, Real Blackberry Syrup & Lemonade