Yongyongseonsaeng
용용선생 군자점
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An izakaya enjoying a retro Hong Kong atmosphere
Punti consigliati
valutazione
Recensioni
menù
A spicy dish made by boiling mara sauce, pork belly, enoki mushrooms, Chinese glass noodles, etc. in a hot pot of hot pot broth.
Sacheon-style black bean noodles by Chef Yongyong, with a rich flavor of intestines, a Chinese-style noodle base, and crispy cuttlefish
A dish of chicken marinated in spices such as clove and vanilla, fried to a crispy texture and served with sauce
A dish of crispy chicken with kkanpung sauce, topped with savory butter and garlic flakes
Minari cold dish marinated with beef shank boiled in Ohyang sauce and lemon mustard sauce
A dish of crispy fried eggplant served with a special spicy sauce
A dish of crispy kkwabarou that preserves the juiciness, accompanied by glossy black soy sauce and tapioca pearls
A dish of crispy fried whole shrimp and clams coated in spicy cereal
A dish made with smoked duck breast, knife-cut noodles, cucumber noodles, all mixed with a special ma sauce
A dish of shrimp and mushroom tempura with special spicy mayo sauce Refreshing celery pickles as a garnish
A dish that combines beef, various vegetables, and Chinese noodles in a beef and vegetable soup
Fried chicken stir-fried with spicy garlic sauce and peppers
Pork belly dish stir-fried in black pepper sauce
A refreshing dessert combining sweet Korean cornelian cherry and tangy yuzu
Smooth and sweet dessert with a nutty coconut flavor
