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Casual American Dining with Patio Seating
valutazione
Recensioni
fotografia
menù
six bacon wrapped shrimp with thai glaze
fried and tossed in a bacon vinaigrette with goat cheese, cayenne candied pecans, dried cherries, roasted pork belly with an alabama white sauce drizzle
full pound, house rub, choice of buffalo, bourbon bbq, thai or alabama white sauce
artichoke hearts, spinach, water chestnuts, cream cheese and parmesan, topped with seared goat cheese with pita bread and veggies
six lightly breaded tenders, choice of buffalo, bbq, thai, honey mustard or alabama white sauce
french bread croûtons, house caesar dressing, parmesan, balsamic reduction
mixed greens, cucumbers, red onion, heirloom tomato, shredded cheddar, croutons
half romaine heart, house made bleu cheese dressing, bleu cheese crumbles, house-cured bacon, heirloom grape tomatoes, sliced pear, cayenne candied pecans, balsamic reduction dirzzle
5 oz. filet mignon, mixed greens, roasted cipollini onions, heirloom grape tomatoes, goat cheese crumbles, dried cherries, roasted red peppers and tossed in balsamic vinaigrette
house battered and fried chicken strips tossed in buffalo sauce, bacon, cucumber, on a bed of mixed greens tossed in ranch or bleu cheese, slivered red onion, carrots, heirloom cherry tomatoes
root vegetables, cipollini onion, grilled pita
chef's daily creation
Our hand-packed angus grind, lettuce, red onion, on a toasted brioche bun. Choice of cheese: cheddar, swiss, provolone, american, pepper jack
house roasted and shaved prime rib, stout caramelized onions, provolone, au jus on a hoagie
bacon wrapped bison meatloaf, bbq aoili, lettuce, heirloom tomatoes, caramelized onions, pepperjack cheese on thick cut texas toast
nashville hot chicken breast, pepper jack cheese, nueske bacon, house slaw, house bread and butter pickles on grilled texas toast
house roasted corned beef, homemade sauerkraut, swiss cheese and house russian dressing on thick cut marble rye
bacon wrapped and cooked with our signature bourbon bbq sauce, garlic smashed redskin potatoes, topped with stout mushroom gravy and served with seasonal vegetables
enoki and button mushrooms, red bell pepper, cipollini onions, brussel sprouts tossed with rice noodles in an asian-inspired sweet and spicy sauce and adorned with smoked tofu and grilled bok choy
braised lamb and ground bison, carrots, peas, parsnip, rutabaga, cipollini onions in a thick stout gravy, topped with green chile cheddar smashed red skin potatoes
filet mignon tips, creamy strogie sauce, sautéed mushrooms, cipollini onions adorned with whipped sour cream and chives on a bed of pappardelle pasta
5 oz. grilled salmon with spinach and butternut squash on a bed of pappardelle noodles in a garlic parmesan cream sauce
8 oz. filet mignon, loaded baked potato and either a maine lobster tail or alaskan king crab
chef's sea inspired creation, served friday evening through sunday, quantities limited
friday & saturday only
grilled and butter basted
six bacon wrapped shrimp with thai glaze
fried and tossed in a bacon vinaigrette with goat cheese, cayenne candied pecans, dried cherries, roasted pork belly with an alabama white sauce drizzle
full pound, house rub, choice of buffalo, bourbon bbq, thai or alabama white sauce
artichoke hearts, spinach, water chestnuts, cream cheese and parmesan, topped with seared goat cheese with pita bread and veggies
six lightly breaded tenders, choice of buffalo, bbq, thai, honey mustard or alabama white sauce
french bread croûtons, house caesar dressing, parmesan, balsamic reduction
mixed greens, cucumbers, red onion, heirloom tomato, shredded cheddar, croutons
half romaine heart, house made bleu cheese dressing, bleu cheese crumbles, house-cured bacon, heirloom grape tomatoes, sliced pear, cayenne candied pecans, balsamic reduction dirzzle
5 oz. filet mignon, mixed greens, roasted cipollini onions, heirloom grape tomatoes, goat cheese crumbles, dried cherries, roasted red peppers and tossed in balsamic vinaigrette
house battered and fried chicken strips tossed in buffalo sauce, bacon, cucumber, on a bed of mixed greens tossed in ranch or bleu cheese, slivered red onion, carrots, heirloom cherry tomatoes
root vegetables, cipollini onion, grilled pita
chef's daily creation
Our hand-packed angus grind, lettuce, red onion, on a toasted brioche bun. Choice of cheese: cheddar, swiss, provolone, american, pepper jack
house roasted and shaved prime rib, stout caramelized onions, provolone, au jus on a hoagie
bacon wrapped bison meatloaf, bbq aoili, lettuce, heirloom tomatoes, caramelized onions, pepperjack cheese on thick cut texas toast
nashville hot chicken breast, pepper jack cheese, nueske bacon, house slaw, house bread and butter pickles on grilled texas toast
house roasted corned beef, homemade sauerkraut, swiss cheese and house russian dressing on thick cut marble rye
bacon wrapped and cooked with our signature bourbon bbq sauce, garlic smashed redskin potatoes, topped with stout mushroom gravy and served with seasonal vegetables
enoki and button mushrooms, red bell pepper, cipollini onions, brussel sprouts tossed with rice noodles in an asian-inspired sweet and spicy sauce and adorned with smoked tofu and grilled bok choy
braised lamb and ground bison, carrots, peas, parsnip, rutabaga, cipollini onions in a thick stout gravy, topped with green chile cheddar smashed red skin potatoes
filet mignon tips, creamy strogie sauce, sautéed mushrooms, cipollini onions adorned with whipped sour cream and chives on a bed of pappardelle pasta
5 oz. grilled salmon with spinach and butternut squash on a bed of pappardelle noodles in a garlic parmesan cream sauce
8 oz. filet mignon, loaded baked potato and either a maine lobster tail or alaskan king crab
chef's sea inspired creation, served friday evening through sunday, quantities limited
friday & saturday only
grilled and butter basted
Pappardelle pasta, filet mignon tips, cremini mushrooms cipollini onions sauteed in creamy stroganoff sauce adorned with whipped sour cream green onions
Linguini tossed in house made parmesan alfredo with roasted tomatoes green onion
Cremini mushrooms, red pepper, cipollini onions brussel sprouts tossed with rice noodles in a sweet spicy thai sauce, adorned with house-smoked tofu grilled bok choy
Slow braised boneless short rib topped with blackberry-cognac demi-glace sauteed mushrooms served atop a bed of garlic mashed potatoes seasonal vegetables
Six ounce atlantic salmon char grilled to order and served over parmesan risotto, topped with lemon-caper cream sauce
Half-pound, bacon wrapped cooked with our signature bourbon bbq sauce, served with garlic mashed potatoes seasonal vegetables
Braised lamb and house steak grind, carrots, peas, parsnips, rutabaga onions in a thick stout gravy, topped with hatch green chile-cheddar mashed potatoes
7oz filet mignon 6oz lobster tail served with a loaded baked potato
7oz
8oz
14oz
16oz
Served with two sides one complimentary preparation not recommended to be over medium
Served with two sides, horseradish cream au jus fridays saturdays only
6 oz. Maine lobster tail
(4) Bacon Wrapped Shrimp
(4) Grilled Shrimp
8oz beer-battered fish of the week with fries and house-made tartar sauce
artichoke hearts, spinach, water chestnuts, cream cheese parmesan topped with feta cheese, served in a sourdough boule with fresh raw veggies
french cut colorado chicken drumsticks served with fresh veggies choice of two sauces: ranch or bleu cheese bourbon bbq, buffalo, thai, or alabama bbq
grilled triple cream french brie topped with a seasonal chutney, served with red anjou pears crostini
fried tossed in a bacon vinaigrette with feta cheese, cayenne candied pecans, dried cherries slab bacon drizzled with alabama white bbq sauce
six bacon wrapped shrimp seared and finished with thai sauce, bok choy sesame seeds
romaine tossed in house caesar, parmesan, balsamic reduction croutons
mixed greens, cucumbers, red onions, heirloom tomatoes, red pepper croutons
heart of romaine, house-made bleu cheese dressing, slab bacon, heirloom tomatoes, sliced red anjou pears, pickled onion, cayenne candied pecans balsamic reduction
6 oz. sirloin, cipollini onions, heirloom tomatoes, dried cherries feta cheese served over a bed of mixed greens with balsamic vinaigrette on the side
our hand-packed angus grind with lettuce red onion on a toasted brioche bun
deep fried chicken breast, hot rub, bread and butter pickles, house slaw, nueske's smokehouse bacon alabama white sauce served on buttery texas toast
ribeye shaved in house with caramelized onions, provolone horseradish cream; served 'wet'
house roasted corned beef, homemade sauerkraut, swiss cheese, and tangy house russian dressing on thick marble rye
Our hand-packed angus grind with lettuce red onion on a toasted brioche bun
Let us take you on an adventure through our kitchen with this week's masterfully created sandwich; be sure to give us your feedback so we can decide what to put on the next menu
House smoked pork, bacon, coleslaw, bread and butter pickles bourbon bbq sauce served on a brioche bun
House braised corned beef, homemade sauerkraut, swiss cheese house russian dressing on thick cut marble rye
Ribeye shaved in house with caramelized onions, provolone horseradish cream served 'wet'
Deep fried chicken breast, hot rub, bread and butter pickles, house slaw, neuske's smokehouse bacon alabama white bbq served on buttery texas toast
Ham, bacon, avocado, two fried eggs, cheddar and american cheese on ciabatta, served with breakfast potatoes
Braised lamb and ground bison, carrots, peas, parsnips, rutabagas, onions in a thick stout gravy, topped with hatch green chile-cheddar mashed potatoes
House smoked pork, caramelized onions, sweet corn, green chiles, mexican cheese blend, roasted jalapeno crema
Cremini mushrooms, red bell pepper, cipolini onions brussel sprouts tossed with rice noodles in an asian-inspired sweet spicy thai sauce, adorned with house-smoked tofu and grilled bok choy
Half-pound, bacon wrapped and cooked with our signature bourbon bbq sauce, served with garlic mashed potatoes grilled asparagus
Linguini tossed in house made parmesan alfredo with roasted red tomatoes green onion
six bacon wrapped shrimp seared and finished with thai sauce, bok choy sesame seeds
artichoke hearts, spinach, water chestnuts, cream cheese parmesan topped with feta cheese, served in a sourdough boule with fresh raw veggies
french cut colorado chicken drumsticks served with fresh veggies choice of two sauces: ranch or bleu cheese bourbon bbq, buffalo, thai, or alabama white bbq
fried and tossed in bacon vinaigrette with feta cheese, cayenne candied pecans, dried cherries slab bacon with an alabama white bbq drizzle
romaine, house caesar dressing, parmesan, balsamic reduction, crouton
mixed greens, cucumbers, red onions, heirloom tomatoes, red bell pepper crouton
heart of romaine, house-made bleu cheese dressing, slab bacon, heirloom tomatoes, sliced anjou pears, pickled red onion, cayenne candied pecans balsamic reduction
6 oz. sirloin, cipollini onions, heirloom tomatoes, dried cherries feta cheese served over a bed of mixed greens with a side of balsamic vinaigrette
7 oz.
8 oz.
14 oz.
6 oz sirloin, two eggs, breakfast potatoes, toast
100% orange juice champagne served until 1pm with entree purchase
wheatley vodka, house-made mix, candied bacon, lager poached shrimp, citrus, pickled pepper
house-made served with maple bourbon icing
six bacon wrapped shrimp, seared and finished with thai sauce, bok choy, and sesame seeds
grilled triple cream french brie topped with a house-made seasonal chutney, served with red anjou pears crostini
french cut colorado chicken served with fresh veggies
avocado on toasted whole grain with pickled onion, heirloom tomato balsamic reduction
romaine tossed in house caesar with parmesan, balsamic reduction crouton
mixed greens, cucumbers, red onions, heirloom tomatoes, red bell pepper crouton
heart of romaine, housemade bleu cheese dressing, slab bacon, heirloom tomatoes, sliced anjou pears, pickled onion, cayenne candied pecans, balsamic reduction drizzle
ham, bacon, avocado, two fried eggs, cheddar and american cheese on ciabatta, served with breakfast potatoes
ribeye shaved in house, provolone horseradish cream
our hand-packed angus grind with lettuce red onion on a toasted brioche bun
bacon, sausage, ham, toast, two eggs, avocado, fresh fruit, breakfast potatoes, 100% maple syrup, small side green chile
sliced ham, hollandaise, texas toast
two johnny cakes, chorizo, roasted hatch green chile, avocado, hollandaise
hollandaise, texas toast
herb cheese waffle topped with maple bacon butter, hand battered fried chicken strips green chile chicken gravy
original golden malted waffle, belgium style, with strawberries whipped cream and a bavarian cream drizzle
original golden malted waffle, belgium style with powdered sugar
breakfast potatoes, veggie green chile, chorizo, cheddar-jack cheese, scrambled eggs house-made pico de gallo
breakfast potatoes, sweet potatoes, scrambled eggs, red bell peppers, onion, asparagus swiss cheese
breakfast potatoes, shaved ribeye, scrambled eggs, roasted corn and green chile pico, red peppers, avocado cheddar-jack cheese
chorizo, scrambled eggs, breakfast potatoes, cheddar-jack cheese, wrapped in a flour tortilla smothered in house vegetarian green chile, topped with pico de gallo
scrambled eggs, sweet potatoes, red bell pepper, asparagus, onions, cheddar-jack cheese, wrapped in a flour tortilla smothered in house vegetarian green chile, topped with pico de gallo
hand cut 6 oz. sirloin, two cage-free eggs cooked to order, breakfast potatoes choice of toast
southern style biscuits smothered in sausage country gravy
shaved ribeye, three eggs, breakfast potatoes, sauteed mushrooms, caramelized onions, roasted red bell peppers, cheddar-jack swiss cheese
cinnamon roll swirl served with whipped cream candied pecans
two cage-free eggs served any style, breakfast potatoes, choice of ham, sausage, or bacon toast
six bacon wrapped shrimp with thai glaze
fried and tossed in a bacon vinaigrette with goat cheese, cayenne candied pecans, dried cherries, roasted pork belly with an alabama white sauce drizzle
full pound, house rub, choice of buffalo, bourbon bbq, thai or alabama white sauce
artichoke hearts, spinach, water chestnuts, cream cheese and parmesan, topped with seared goat cheese with pita bread and veggies
six lightly breaded tenders, choice of buffalo, bbq, thai, honey mustard or alabama white sauce
french bread croûtons, house caesar dressing, parmesan, balsamic reduction
mixed greens, cucumbers, red onion, heirloom tomato, shredded cheddar, croutons
half romaine heart, house made bleu cheese dressing, bleu cheese crumbles, house-cured bacon, heirloom grape tomatoes, sliced pear, cayenne candied pecans, balsamic reduction dirzzle
5 oz. filet mignon, mixed greens, roasted cipollini onions, heirloom grape tomatoes, goat cheese crumbles, dried cherries, roasted red peppers and tossed in balsamic vinaigrette
house battered and fried chicken strips tossed in buffalo sauce, bacon, cucumber, on a bed of mixed greens tossed in ranch or bleu cheese, slivered red onion, carrots, heirloom cherry tomatoes
root vegetables, cipollini onion, grilled pita
chef's daily creation
Our hand-packed angus grind, lettuce, red onion, on a toasted brioche bun. Choice of cheese: cheddar, swiss, provolone, american, pepper jack
house roasted and shaved prime rib, stout caramelized onions, provolone, au jus on a hoagie
bacon wrapped bison meatloaf, bbq aoili, lettuce, heirloom tomatoes, caramelized onions, pepperjack cheese on thick cut texas toast
nashville hot chicken breast, pepper jack cheese, nueske bacon, house slaw, house bread and butter pickles on grilled texas toast
house roasted corned beef, homemade sauerkraut, swiss cheese and house russian dressing on thick cut marble rye
bacon wrapped and cooked with our signature bourbon bbq sauce, garlic smashed redskin potatoes, topped with stout mushroom gravy and served with seasonal vegetables
enoki and button mushrooms, red bell pepper, cipollini onions, brussel sprouts tossed with rice noodles in an asian-inspired sweet and spicy sauce and adorned with smoked tofu and grilled bok choy
braised lamb and ground bison, carrots, peas, parsnip, rutabaga, cipollini onions in a thick stout gravy, topped with green chile cheddar smashed red skin potatoes
filet mignon tips, creamy strogie sauce, sautéed mushrooms, cipollini onions adorned with whipped sour cream and chives on a bed of pappardelle pasta
5 oz. grilled salmon with spinach and butternut squash on a bed of pappardelle noodles in a garlic parmesan cream sauce
8 oz. filet mignon, loaded baked potato and either a maine lobster tail or alaskan king crab
chef's sea inspired creation, served friday evening through sunday, quantities limited
friday & saturday only
grilled and butter basted
Pappardelle pasta, filet mignon tips, cremini mushrooms & cipollini onions sauteed in creamy stroganoff sauce adorned with whipped sour cream & green onions
Linguini tossed in house made parmesan alfredo with roasted tomatoes & green onion
Cremini mushrooms, red pepper, cipollini onions & brussel sprouts tossed with rice noodles in a sweet & spicy thai sauce, adorned with house-smoked tofu & grilled bok choy
Slow braised boneless short rib topped with blackberry-cognac demi-glace & sauteed mushrooms served atop a bed of garlic mashed potatoes & seasonal vegetables
Six ounce atlantic salmon char grilled to order and served over parmesan risotto, topped with lemon-caper cream sauce
Half-pound, bacon wrapped & cooked with our signature bourbon bbq sauce, served with garlic mashed potatoes & seasonal vegetables
Braised lamb and house steak grind, carrots, peas, parsnips, rutabaga & onions in a thick stout gravy, topped with hatch green chile-cheddar mashed potatoes
7oz filet mignon & 6oz lobster tail served with a loaded baked potato
7oz
8oz
14oz
16oz
Served with two sides & one complimentary preparation not recommended to be over medium
Served with two sides, horseradish cream & au jus fridays & saturdays only
6 oz. Maine lobster tail
(4) Bacon Wrapped Shrimp
(4) Grilled Shrimp
8oz beer-battered fish of the week with fries and house-made tartar sauce
artichoke hearts, spinach, water chestnuts, cream cheese & parmesan topped with feta cheese, served in a sourdough boule with fresh raw veggies
french cut colorado chicken drumsticks served with fresh veggies choice of two sauces: ranch or bleu cheese & bourbon bbq, buffalo, thai, or alabama bbq
grilled triple cream french brie topped with a seasonal chutney, served with red anjou pears & crostini
fried & tossed in a bacon vinaigrette with feta cheese, cayenne candied pecans, dried cherries & slab bacon drizzled with alabama white bbq sauce
six bacon wrapped shrimp seared and finished with thai sauce, bok choy & sesame seeds
romaine tossed in house caesar, parmesan, balsamic reduction & croutons
mixed greens, cucumbers, red onions, heirloom tomatoes, red pepper & croutons
heart of romaine, house-made bleu cheese dressing, slab bacon, heirloom tomatoes, sliced red anjou pears, pickled onion, cayenne candied pecans & balsamic reduction
6 oz. sirloin, cipollini onions, heirloom tomatoes, dried cherries & feta cheese served over a bed of mixed greens with balsamic vinaigrette on the side
our hand-packed angus grind with lettuce & red onion on a toasted brioche bun
deep fried chicken breast, hot rub, bread and butter pickles, house slaw, nueske's smokehouse bacon & alabama white sauce served on buttery texas toast
ribeye shaved in house with caramelized onions, provolone & horseradish cream; served 'wet'
house roasted corned beef, homemade sauerkraut, swiss cheese, and tangy house russian dressing on thick marble rye
Our hand-packed angus grind with lettuce & red onion on a toasted brioche bun
Let us take you on an adventure through our kitchen with this week's masterfully created sandwich; be sure to give us your feedback so we can decide what to put on the next menu
House smoked pork, bacon, coleslaw, bread and butter pickles & bourbon bbq sauce served on a brioche bun
House braised corned beef, homemade sauerkraut, swiss cheese & house russian dressing on thick cut marble rye
Ribeye shaved in house with caramelized onions, provolone & horseradish cream served 'wet'
Deep fried chicken breast, hot rub, bread and butter pickles, house slaw, neuske's smokehouse bacon & alabama white bbq served on buttery texas toast
Ham, bacon, avocado, two fried eggs, cheddar and american cheese on ciabatta, served with breakfast potatoes
Braised lamb and ground bison, carrots, peas, parsnips, rutabagas, onions in a thick stout gravy, topped with hatch green chile-cheddar mashed potatoes
House smoked pork, caramelized onions, sweet corn, green chiles, mexican cheese blend, roasted jalapeno crema
Cremini mushrooms, red bell pepper, cipolini onions & brussel sprouts tossed with rice noodles in an asian-inspired sweet & spicy thai sauce, adorned with house-smoked tofu and grilled bok choy
Half-pound, bacon wrapped and cooked with our signature bourbon bbq sauce, served with garlic mashed potatoes & grilled asparagus
Linguini tossed in house made parmesan alfredo with roasted red tomatoes & green onion
six bacon wrapped shrimp seared and finished with thai sauce, bok choy & sesame seeds
artichoke hearts, spinach, water chestnuts, cream cheese & parmesan topped with feta cheese, served in a sourdough boule with fresh raw veggies
french cut colorado chicken drumsticks served with fresh veggies choice of two sauces: ranch or bleu cheese & bourbon bbq, buffalo, thai, or alabama white bbq
fried and tossed in bacon vinaigrette with feta cheese, cayenne candied pecans, dried cherries & slab bacon with an alabama white bbq drizzle
romaine, house caesar dressing, parmesan, balsamic reduction, crouton
mixed greens, cucumbers, red onions, heirloom tomatoes, red bell pepper & crouton
heart of romaine, house-made bleu cheese dressing, slab bacon, heirloom tomatoes, sliced anjou pears, pickled red onion, cayenne candied pecans & balsamic reduction
6 oz. sirloin, cipollini onions, heirloom tomatoes, dried cherries & feta cheese served over a bed of mixed greens with a side of balsamic vinaigrette
7 oz.
8 oz.
14 oz.
6 oz sirloin, two eggs, breakfast potatoes, toast
100% orange juice & champagne served until 1pm with entree purchase
wheatley vodka, house-made mix, candied bacon, lager poached shrimp, citrus, pickled pepper
house-made & served with maple bourbon icing
six bacon wrapped shrimp, seared and finished with thai sauce, bok choy, and sesame seeds
grilled triple cream french brie topped with a house-made seasonal chutney, served with red anjou pears & crostini
french cut colorado chicken served with fresh veggies
avocado on toasted whole grain with pickled onion, heirloom tomato & balsamic reduction
romaine tossed in house caesar with parmesan, balsamic reduction & crouton
mixed greens, cucumbers, red onions, heirloom tomatoes, red bell pepper & crouton
heart of romaine, housemade bleu cheese dressing, slab bacon, heirloom tomatoes, sliced anjou pears, pickled onion, cayenne candied pecans, & balsamic reduction drizzle
ham, bacon, avocado, two fried eggs, cheddar and american cheese on ciabatta, served with breakfast potatoes
ribeye shaved in house, provolone & horseradish cream
our hand-packed angus grind with lettuce & red onion on a toasted brioche bun
bacon, sausage, ham, toast, two eggs, avocado, fresh fruit, breakfast potatoes, 100% maple syrup, small side green chile
sliced ham, hollandaise, texas toast
two johnny cakes, chorizo, roasted hatch green chile, avocado, hollandaise
hollandaise, texas toast
herb & cheese waffle topped with maple bacon butter, hand battered fried chicken strips & green chile chicken gravy
original golden malted waffle, belgium style, with strawberries & whipped cream and a bavarian cream drizzle
original golden malted waffle, belgium style with powdered sugar
breakfast potatoes, veggie green chile, chorizo, cheddar-jack cheese, scrambled eggs & house-made pico de gallo
breakfast potatoes, sweet potatoes, scrambled eggs, red bell peppers, onion, asparagus & swiss cheese
breakfast potatoes, shaved ribeye, scrambled eggs, roasted corn and green chile pico, red peppers, avocado & cheddar-jack cheese
chorizo, scrambled eggs, breakfast potatoes, cheddar-jack cheese, wrapped in a flour tortilla & smothered in house vegetarian green chile, topped with pico de gallo
scrambled eggs, sweet potatoes, red bell pepper, asparagus, onions, & cheddar-jack cheese, wrapped in a flour tortilla & smothered in house vegetarian green chile, topped with pico de gallo
hand cut 6 oz. sirloin, two cage-free eggs cooked to order, breakfast potatoes & choice of toast
southern style biscuits smothered in sausage country gravy
shaved ribeye, three eggs, breakfast potatoes, sauteed mushrooms, caramelized onions, roasted red bell peppers, cheddar-jack & swiss cheese
cinnamon roll swirl served with whipped cream & candied pecans
two cage-free eggs served any style, breakfast potatoes, choice of ham, sausage, or bacon & toast
