Royal Oak Pub & Guesthouse
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Traditional Pub Dining and Comfortable Lodging
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For the Calorie Conscious. Origin: England. The selection of Chamomile, pomelo & honeysuckle create a delicate floral balance, but is also distinctly recognisable as a gin with a clear juniper soul. Best served with Fever-Tree Naturally Light Tonic
For the Proud Patriarch. Origin: England. Distilled with 10 botanicals carefully selected to create a classic London Dry Gin with burst of juniper followed by citrus zing. Best served with Fever-Tree Indian Tonic Water
Welcome To The Club. Origin: England. A delicious blend of Colonel Fox's London Dry Gin steeped with sloe berries and natural sugar. Best served with Fever-Tree Ginger Ale
Taste The Emerald Isle. Origin: Ireland. Uniquely infused with shamrock, red clover flowers, honeysuckle, rowan berries & bog myrtle, the true essence of Ireland. Best served with Fever-Tree Indian Tonic Water
Step Back In Time. Origin: Scotland. An intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, as well as some classic juniper hints deeper within. Best served with Fever-Tree Ginger Ale
Caledonia's Calling. Origin: Scotland. Inspired by landscape, botanicals include; rowan berries, heather, dog myrtle, dandelion leaf and Coul blush apple, giving this Gin a crisp dry finish. Best served with Fever-Tree Indian Tonic Water
Simple Yet Sophisticated. Origin: French. Distilled using a neutral grape spirit, botanicals includes Vine flowers, ginger root, liquorice and cardamom. Delicate and floral with a long finish. Best served with Fever-Tree Mediterranean Tonic Water
Skip Your Siesta. Origin: Mediterranean. A Spanish Gin inspired by Mediterranean flavours: Botanicals including arbequina olive, rosemary, thyme, basil and mandarin creating a zesty finish. Best served with Mediterranean Tonic Water
You'll Be Swinging From The Rafters. Origin: Germany. A curious gin from the Black Forest in Germany. 47 botanicals make up this complex Gin. It's well bodied, herbal and juniper notes give it a clean dry and citrusy finish. Best served with Fever-Tree Indian Tonic Water
Go Hard Or Go Home. Origin: America A simple botanical mix of juniper berries, coriander and fennel. Which gives this gin a cooling finish. It is truly the "utility" gin of our time. Best served with Fever-Tree Indian Tonic Water
Citron Vodka, Cointreau, Lime Juice & Cranberry Juice
Vodka, Chambord, Cranberry Juice, Topped with Pineapple Foam & Raspberry Dust
Bombay Gin, Lemon Juice, Sugar Syrup & Egg White Wild Turkey Old Fashion, Wild Turkey Bourbon, Honey, Bitters & Fresh Orange
Vodka, Southern Comfort, Disaronno, Strawberry Liqueur, Lime Juice, Pineapple & Orange Juice
Bacardi Blanco Rum, Sailor Jerry Rum, Sugar Syrup, Strawberry Liqueur, Lime Juice, Lemon Juice & Orange Juice
Vodka, Fresh Strawberries, Mint, Strawberry Liqueur, Lemon Juice, Sugar Topped with Fever-Tree Ginger Ale
Bombay Gin, Mint, Apple Juice, Elderflower Liqueur & Fever-Tree Lemon Tonic
Vanilla Vodka, Passoa & Passion Fruit Puree. Served with a Shot of Prosecco on the side
Lemoncello, Fresh Mint, Sugar Topped with Prosecco
Sole Gin, Sugar Syrup, Fresh Lemon, Fresh Lime, Bitters. Topped with Prosecco
Vodka, Coffee Liqueur, Sugar Syrup & Coffee
White & Milk Chocolate Liqueur, Cointreau, Malibu & Milk
Baileys, Coffee Liqueur & Milk
Fresh Mint, Cucumber Syrup, Fresh Lime Topped with Soda
Fresh Blueberries, Elderflower Cordial, Citrus and Apple juice. Topped with Soda & Crushed Ice
Pineapple Juice, Coconut Syrup, Fresh Cream Served Over Crushed Ice
Baby Spinach, Avocado, Kiwi, Fresh Lime, Almond Milk & Honey
Fresh Pineapple, Mango, Banana, Natural Yoghurt & Orange Juice
Fresh Strawberries, Raspberries, Blueberries, Natural Yogurt & Apple Juice
Full & Rich Chardonnay Displaying a Broad, Rich Palate of Custard Apple with a Nice Splash Of Lemon Zest, Finishing Off-dry and Soft
Lively Apple and Honey Flavours. Medium Dry, Full Of Fruit with a Long Finish
Fresh, Fruity and Dry with Nice Weight and a Hint Of Spice and Lemon On The Finish
Bright Notes of Peach Blossom on The Nose whilst the Palate Has Zesty Passion Fruit and Guava Showing with Hints of Citrus Limes which are Refreshing And Persistent
Crisp and Refreshing Kiwi Sauvignon, Citrus Notes with Grassy Undertones and a Lingering Finish
Pale Gold In Colour with Slight Green Tinges and a Fruity Nose Showing Butter and Hazelnut Aromas, from Vines Bordering Premier Cru Appellations
Ripe vibrant rosé, with red berry and cranberry fruit, a hint of creamy yoghurt giving the wine a slight off-dry finish that lingers well
Delightful summer fruits with an uplifting touch of sweetness on the finish, clean acidity with a medium body and a pleasant integrated finish
Dry style Italian being light in style with a crisp refreshing palate
Smooth well rounded Merlot, a delightful nose of rich plum and damson which follows through onto the palate supported by fine-grained well integrated tannins. Lovely silky finish
Warm flavours of pastille sweets with hints of black pepper and dark winter fruits
Ruby coloured with hints of cherry and a round full bodied lasting aroma
Deep red colour with violet hues and a powerful aroma, a mix of typical red fruits, plums and cherries with vanilla hints being full bodied with a long finish
Silky soft tannins balanced with raspberry and violet aromas which continue unfolding in the glass
A mature old style wine with restrained fruit, very traditional and reliable. Good balance in the mouth - silky, velvety, with a good aromatic intensity throughout
Prosecco style Rose which is both fruity and delicate with a pleasing taste on the palate, great as an aperitif or with light starters
Pale yellow with green undertones with an elegant, crisp and fruity bouquet, having a mellow, harmonious and distinctive taste
An excellent non-vintage, with a fine mousse of tiny bubbles and generous apple fruit & yeasty flavours on the palate
Delightfully soft and creamy Champagne with a light, floral delicacy
A delicious jug of Pimms topped with refreshing lemonade and fresh fruit
A bottle of Prosecco with a selection of fruit coulis
please ask your server; Crusty Baguette
Black Olive Bread
Toasted Sour Dough
Blue Cheese Dip
Mushy Peas, Tartar Sauce & Chunky Chips
Grilled Tomato, Portabello Mushrooms, Chunky Chips & Red Wine Jus
Creamy Mash Potato & Garden Peas
Fondant Potato, Creamy Shallots & Mushroom Sauce
Thyme & Rosemary Dumpling
Crottin Goats Cheese & Wild Rocket
Crispy Bacon, Cos Lettuce & Anchovy Dressing
with Garlic Bread, Crispy Chicken Wings & Blue Cheese Dip, Calamari & Tartar Sauce, BBQ Ribs, Deep Fried Brie & Onion Rings
with a Selection of Cheese, Cured Beef, Prosciutto & Honey Roast Ham, Pickle & Crusty Bread
Garlic Bread
Tomato Sauce & Cheese
Cream Anglaise
Mango Puree
Vanilla Ice Cream & White Chocolate Sauce
Two Eggs, Bacon, Mushrooms, Tomato, Beans, Pork Sausage, Hash Brown & Toast
Two Eggs, Wilted Spinach, Vegetarian Sausage, Hash Brown, Beans, Tomato & Toast
Honey Glazed Ham, Poached Egg & Hollandaise Sauce on a Toasted Muffin
Smoked Salmon, Poached Egg & Hollandaise Sauce on a Toasted Muffin
Spinach or Avocado
Dill Vinaigrette on Toasted Sourdough
Side of Honey
on Black Olive Bread
on White or Wholemeal Bloomer
on Sundried Tomato Bread
Mustard Mayo, Watercress & Skinny Fries
Chicken, Bacon, Lettuce, Tomato & Mayo on Toasted Bloomer served with Skinny Fries
Mushy Peas, Tartar Sauce & Chunky Chips
Mature Cheese, Smoked Back Bacon & Tomato Relish on Brioche Bun & Skinny Fries
Red Wine Jus
Crispy Bacon, Cos Lettuce & Anchovy Dressing
Saffron Aioli & Sourdough Bread
Caramelised Apple, prune & Calvados Sauce
Wild Rocket & Fig Vincotto Dressing
Tarragon Mash & Hollandaise Sauce
Mille-Feuille Potato, Wasabi Beurre Blanc Sauce & Samphire Cress
Chateau Potatoes, Slow dried Tomato, Caramelised shallots, Marjoram Jus
Pomme Puree, Fried Onions & Diabla Sauce
Couscous & Grilled Halloumi
Salted Caramel Ice cream
Mixed leaves & Toasted Sourdough
Wilted Spinach & Red Wine Reduction
Walnuts & Rocket Leaves
Rosti Potato, Caramelised Beetroot, Lemon & Parsley butter
Whole Grain Mustard Mash, Puy Lentils & Red Wine Jus
Garlic Creamy Sauce
