Chisou Yuzu

At Chiso Yuzu, we offer a diverse menu centered around dishes enhanced with dashi, including sashimi, tempura, and steak. Our homemade karasumi (salted mullet roe), pork karaage with black vinegar, and fragrant saba kizushi (mackerel sushi) are particularly popular. Additionally, we have crispy small potato fries and deeply flavored beef tendon stew, which pair excellently with alcohol.

The interior has a calm atmosphere that evokes a sense of traditional Japanese style, with counter seats and private rooms with sunken kotatsu tables available. At the counter seats, you can enjoy the chef's skills up close, while the private rooms allow for a more intimate experience. It caters to a wide range of occasions, from casual dining to banquets, and is a beloved establishment among the locals.

Chiso Yuzu is a Japanese restaurant run by a chef with over 40 years of experience. It offers a diverse menu centered around dishes that emphasize dashi, including sashimi, tempura, and steak. Popular items include homemade karasumi, pork karaage with black vinegar, and fragrant saba kizushi, which continue to be loved by the local community.