Two Lights Seafood & Oyster
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Maine-Inspired Seafood and Oyster Bar
valutazione
Recensioni
fotografia
menù
Basil Marinara (3)
Goat Cheese, Garlic, Onion, Balsamic Reduction
Wilted Escarole, Garlic
White Wine, Lemon, Garlic, Butter, Ciabatta
Ricotta, Nutmeg, Pecorino Romano Choose your sauce: Basil Marinara or Brown Butter Sage
Gluten Free
Apple, Toasted Hazelnuts, Orange-Champagne Vinaigrette
Cucumber, Red Grape Tomato, Red Onion, Fresh Mozzarella, Lemon Vinaigrette
Balsamic Vinaigrette, Sweet Basil
Ricotta, Parmigiano Reggiano, Percorino Romano, Basil Marinara
Ricotta Stuffed
Olive Oil, Garlic, Parmigiano Reggiano.
Crispy Guanciale, Egg Yolk, Pecorino Romano, Black Pepper
Marinara, Parmigiano Reggiano
San Marzano Tomato, Guanciale, Aged Pecorino Romano, Black Pepper
Calabrian Chili Pepper
Slow Braised Wild Boar, Red Wine Reduction
Sage Butter Roasted,Saltimbocca Sauce, Wild Rice
Lemon Pesto, Olive Oil, Garlic, Canellini Beans
Shrimp, Calamari, Mussels, Fennel
Fennel, Lemon, Blistered Cherry Tomatoes
Linguine, Basil Pesto, Jumbo Shrimp
Jumbo Shrimp, Aged Parmigiano Reggiano
Porcini Jus
Seasonal Vegetables
(2)
Sweet Ricotta, Pistachio (2pc)
Espresso, Borghetti espresso liqueur, mascarpone cream
Espresso, Vanilla Gelato (GF)
Gin, Campari, Sweet Vermouth
Vodka or Gin
Vodka, coffee Liqueur, Espresso
Rye, Punt E Mas, Luxardo Liqueur
Aperol, Italicus, Prosecco
Wild Turkey 101
Wild Turkey 101, Aperol, Amaro Nonino, Lemon
Veneto
Sonoma
Piedmont
Langhe, Piedmont
Marlborough
Piedmont
Sonoma Coast
Tuscany IGT
Chianti Rufina DOCG
Veneto DOCG
Tuscany DOCG
California
Umbria IGT
Piedmont DOC
Abruzzo
Piedmont DOCG
Tuscany DOCG
Veneto
Piedmont
Emilia- Romagna
Lager
Pilsner
French Country Ale
APA