City Kitchen

flash fried shrimp coated with a garlic cream sauce

open face on pumpernickel with boursin cheese, capers, diced red onions, chopped eggs and citronette

choice of red pepper or sweet and hot sauce

with roasted red pepper remoulade

sauteed with peppers, garlic, red onions , and served with bearnaise sauce

spicy tea seared with edamame relish, asian slaw, wasabi and ginger

with french roquefort dressing

with pecan crusted goat cheese and jalapeno mango vinaigrette

romaine, spring mix, red cabbage, carrots, red onions, and cucumbers with ranch or balsamic vinaigrette

mixed greens with dried cherries, granny smith apples, bacon, toasted almonds, vella jack cheese, and honey mustard vinaigrette

house caesar dressing

bacon, tomato, and blue cheese dressing

blackened and finished with mango butter, served with yukon gold whipped potatoes

with tarragon mushroom burre blanc and basmati rice pilaf

beer battered fillet with crispy fries and tartar sauce

chardonnay sauce and yukon gold whipped potatoes

served with cremini mushroom risotto

with mango salsa and sweet corn cakes

with dried cherry barbeque sauce, crispy onions, and yukon gold whipped potatoes

with orange teriyaki glaze, stir-fried , vegetables and basmati rice pilaf

with caramelized caper and fried parsley butter, spinach saute and basmati rice pilaf

with garlic spinach saute, red beet coulis, basil oil and yukon gold whipped potatoes

sauteed with capers and lemon and served with basmati rice pilaf

8 oz. steak served with yukon gold whipped potatoes, asparagus, crispy onions and zip sauce

14 oz. steak served with gratin potatoes , crispy onions, broccoli and zip sauce

served on english muffins with roasted yukon gold potatoes, broccoli, and bearnaise sauce

sauteed with mushrooms, sun dried tomatoes, in a rosemary madeira sauce with yukon gold whipped potatoes

served with a hearty red wine garlic sauce, and yukon gold whipped potatoes

with sweet and yukon gold potato gratin, sweet red onion relish

served with basmati rice pilaf and vegetable medley

served over angel hair pasta primavera

with an orange teriyaki glaze and stir-fried vegetables

with confetti rice pilaf

sauteed, served with basmati rice pilaf and vegetable medley

stuffed with spinach, artichoke hearts, peppers, onions feta

vegetarian risotto layered with sauteed vegetables

prepared seared, fire roasted or grilled.

tenderloin tips tossed with penne pasta, asparagus, roasted , mushrooms and tomatoes in a roasted garlic cream sauce

chopped tender clams, white wine, olive oil, garlic and herbs

with penne pasta, mushrooms, onions, peppers in a, tomato basil sauce, then finished with roasted red pepper butter

chicken and mushrooms tossed in a creamy parmesan sauce

with french fries, lettuce, tomato and onions

with sauteed onions and peppers, bacon, swiss cheese and ranch dressing

with lettuce and tartar sauce

with caramelized onions and whole grain mustard sauce

sliced chicken, red onions, bacon, and peppers

tomatoes, fresh mozzarella, basil and garlic oil

spinach, artichoke hearts, red onion, feta and mozzarella cheese

pepperoni, mushrooms and mozzarella cheese blend

fresh mozzarella, prosciutto, and basil

house-made chocolate brownie served with a scoop of vanilla ice cream, sanders hot fudge and toasted pecans

with your choice of fresh raspberries and raspberry sauce or with caramel sauce and toasted pecans

with fresh raspberries

warm cinnamon toast bread pudding with creme anglaise, and drizzled with caramel sauce

vanilla ice cream, bacardi rum, and kahlua

apples baked in an earthenware pot with a crispy oatmeal topping, served with vanilla ice cream

vanilla ice cream topped with sanders hot fudge, whipped cream, and toasted pecans

served with a scoop of vanilla ice cream

classic style with fresh berry garnish

flash fried shrimp coated with a garlic cream sauce

open face on pumpernickel with boursin cheese, capers, diced red onions, chopped eggs and citronette

choice of red pepper or sweet and hot sauce

with roasted red pepper remoulade

sauteed with peppers, garlic, red onions , and served with bearnaise sauce

spicy tea seared with edamame relish, asian slaw, wasabi and ginger

with french roquefort dressing

with pecan crusted goat cheese and jalapeno mango vinaigrette

romaine, spring mix, red cabbage, carrots, red onions, and cucumbers with ranch or balsamic vinaigrette

mixed greens with dried cherries, granny smith apples, bacon, toasted almonds, vella jack cheese, and honey mustard vinaigrette

house caesar dressing

bacon, tomato, and blue cheese dressing

blackened and finished with mango butter, served with yukon gold whipped potatoes

with tarragon mushroom burre blanc and basmati rice pilaf

beer battered fillet with crispy fries and tartar sauce

chardonnay sauce and yukon gold whipped potatoes

served with cremini mushroom risotto

with mango salsa and sweet corn cakes

with dried cherry barbeque sauce, crispy onions, and yukon gold whipped potatoes

with orange teriyaki glaze, stir-fried , vegetables and basmati rice pilaf

with caramelized caper and fried parsley butter, spinach saute and basmati rice pilaf

with garlic spinach saute, red beet coulis, basil oil and yukon gold whipped potatoes

sauteed with capers and lemon and served with basmati rice pilaf

8 oz. steak served with yukon gold whipped potatoes, asparagus, crispy onions and zip sauce

14 oz. steak served with gratin potatoes , crispy onions, broccoli and zip sauce

served on english muffins with roasted yukon gold potatoes, broccoli, and bearnaise sauce

sauteed with mushrooms, sun dried tomatoes, in a rosemary madeira sauce with yukon gold whipped potatoes

served with a hearty red wine garlic sauce, and yukon gold whipped potatoes

with sweet and yukon gold potato gratin, sweet red onion relish

served with basmati rice pilaf and vegetable medley

served over angel hair pasta primavera

with an orange teriyaki glaze and stir-fried vegetables

with confetti rice pilaf

sauteed, served with basmati rice pilaf and vegetable medley

stuffed with spinach, artichoke hearts, peppers, onions & feta

vegetarian risotto layered with sauteed vegetables

prepared seared, fire roasted or grilled.

tenderloin tips tossed with penne pasta, asparagus, roasted , mushrooms and tomatoes in a roasted garlic cream sauce

chopped tender clams, white wine, olive oil, garlic and herbs

with penne pasta, mushrooms, onions, peppers in a, tomato basil sauce, then finished with roasted red pepper butter

chicken and mushrooms tossed in a creamy parmesan sauce

with french fries, lettuce, tomato and onions

with sauteed onions and peppers, bacon, swiss cheese and ranch dressing

with lettuce and tartar sauce

with caramelized onions and whole grain mustard sauce

sliced chicken, red onions, bacon, and peppers

tomatoes, fresh mozzarella, basil and garlic oil

spinach, artichoke hearts, red onion, feta and mozzarella cheese

pepperoni, mushrooms and mozzarella cheese blend

fresh mozzarella, prosciutto, and basil

house-made chocolate brownie served with a scoop of vanilla ice cream, sanders hot fudge and toasted pecans

with your choice of fresh raspberries and raspberry sauce or with caramel sauce and toasted pecans

with fresh raspberries

warm cinnamon toast bread pudding with creme anglaise, and drizzled with caramel sauce

vanilla ice cream, bacardi rum, and kahlua

apples baked in an earthenware pot with a crispy oatmeal topping, served with vanilla ice cream

vanilla ice cream topped with sanders hot fudge, whipped cream, and toasted pecans

served with a scoop of vanilla ice cream

classic style with fresh berry garnish