Kunkel's Seafood & Steakhouse

Fresh breaded chicken breast strips served with French Fries or side salad

Fried breaded Flounder fillet strips served with French Fries or side salad

served with mashed potatoes or French Fries or served with penne pasta

with butter or Marinara sauce

Home made Cheese Ravioli with butter or marinara sauce

Grilled fresh ground burger with your favorite toppings served with French Fries or side salad

Please see your server

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallions. Classic Calamari is also available

Served in a flavorful red or buttery white sauce with a grilled baguette

Piled high in a flavorful red or buttery white sauce

Grilled sliced French bread toast points, with ripened tomatoes, fresh basil, garlic and olive oil finished with a balsamic and graded cheese

Our homemade Steak & Cheese ravioli, tossed and served in a mushroom and demi glaze

Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings

Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing

Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, bacon and crumbled Danish bleu cheese

Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan

Cup of soup and your choice of the following sandwiches Tuna salad, Egg salad Roasted Turkey, Chicken Salad

Sliced fresh roasted turkey breast with bacon, lettuce, tomato and mayo served on toasted country white or wheat bread

Jumbo lump crab cake served on a toasted ciabatta roll with remoulade sauce, romaine lettuce and sliced tomato

Fresh breaded chicken cutlet with sharp provolone cheese topped with lettuce and tomato on rustic ciabatta bread

Fresh breaded chicken cutlet topped with marinara and provolone cheese on ciabatta bread

Thin sliced corn beef with sauerkraut and melted Swiss cheese, and our famous Johnny 5 dressing, served on rye bread

9 oz. of thin sliced sirloin topped with melted Provolone cheese, served on a toasted Italian roll with fried onions

9 oz. of house ground choice beef grilled, with sharp cheddar cheese, topped with lettuce, tomato & raw onions

9 oz. of house ground choice beef grilled, topped with sharp cheddar cheese brown surger cooked bacon, finished with lettuce, & tomato

9 oz. of house ground choice beef grilled, topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crumbled bacon

House ground chicken breast burger double buttermilk battered and fried, topped with melted Swiss cheese, crisp applewood bacon, sliced pickles, and finished with our Smokey White BBQ sauce, lettuce & tomato

House ground beef with melted sharp cheddar cheese, thick sliced peppercorn bacon, topped with our flame roasted Smokey Steak House sauce, and caramelized onions, served on a toasted brioche bun with hand cut potato wedges

Pan seared jumbo lump crab cake, served with mashed potatoes and chef's vegetables

Bistro Lunch cut NY Strip Steak, grilled to temperature, served with chef's vegetables and hand cut potato wedges

Grilled Salmon served over a vegetables brown rice, topped with a honey soy glaze

Shrimp grilled and tossed with a Spicy Sweet Chili Sauce, served over a vegetable brown rice

Sautéed vegetables, and fresh herbs served in a white wine butter sauce

Homemade 3 cheese ravioli served in marinara sauce

served with French fries and coleslaw

Breaded and fried topped with provolone cheese and marinara served over penne pasta

Sauteed chicken breast topped with roasted red peppers, finished with a sprinkle of sharp aged provolone cheese, served with chef's vegetables

Served with mixed vegetables, and wedge potatoes topped with a mushroom & onion gravy

please see your server

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce

Crispy Fried Calamari served with our marinara dipping sauce

A dozen served in a flavorful red or buttery white sauce with a grilled baguette

Piled high in a flavorful red or buttery white sauce or Fra Diablo

Grilled sliced French bread toast points, with ripened tomatoes, fresh basil, garlic and olive oil finished with a balsamic and graded cheese

Our homemade Steak & Cheese ravioli, tossed and served in a mushroom and onion demi glaze

Fresh tenderloin cuts, wrapped in bacon grilled and finished in the fryer, drizzled with bearnais sauce and frizzled onions

Grilled shrimp drizzled with our own white mustard BBQ sauce

White Button mushrooms stuffed with sweet Italian sausage, Swiss cheese, drizzled with a Dijon brandy cream sauce

Caramelized sweet onions, toasted crouton, topped with melted Swiss & provolone cheese (Not available to go)

Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings on the side

Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese

Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese

Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing

It is what it is! Made one way - Our Way! House ground choice beef grilled, with melted sharp cheddar cheese, topped with sliced bacon, our Roasted Smokey Steak House sauce, finished with caramelized onions, served on a toasted brioche bun with hand cut potato wedges

Boneless skinless chicken breast sautéed with shitake, medium mushrooms and shallots in a sweet Marsala demi glaze, served with our Steakhouse Creamed Spinach and mashed potatoes

Boneless chicken breast and shrimp sauteed in a white wine, garlic cream sauce with a hint of rosemary and chiffonade sundried tomato, served with mashed potatoes and chef vegetables

Lump Crab tossed with linguine pasta in your choice of marinara or a buttery white sauce

Oue special homemade cheese ravioli, made with Ricotta, Mozzarella, Pecorino Romano, Provolone, served in marinara sauce

Our Home made cheese ravioli served in our lump crab sauce

Tender pork medallions encrusted with a Dijon & panko, sauteed with apples and craisins in a brandy cream sauce, served over mashed potatoes

Jumbo lump crab cakes pan seared, finished with a tomato & crab scampi drizzle, served with mashed potatoes and house vegetables

Pan seared fillet served in a rich, full, buttery, white nage sauce with potatoes, thin slivers of onions, littleneck clams, and mussels

Grilled salmon fillet brushed with a soy honey ginger sauce, served over a brown rice pilaf and finished with a orange citrus Salsa Verde

Braised boneless beef, slow roasted finished with a bordelaise sauce served over mashed potatoes topped with frizzled onions

Tender choice cut New York Strip grilled to temperature served with chef's vegetables and your choice of hand cut roasted potato wedges or mashed potatoes

Rib eye steak grilled to temperature served with a Chef's vegetables and your choice of hand cut roasted potato wedges or mashed potatoes

expertly grilled to temperature

pepper corn encrusted, pan seared topped in a brandy cream sauce

Broiled lobster tail served with clarified butter, and your choice of any two of our special vegetables

Made with Arborio rice, topped with whipped cream

Rich & Creamy, New York style Cheese Cake, dusted with powered sugar

Our Rich & Creamy, New York Cheese cake topped with seasonal fruit topping

our traditional Crème Brulee garnished with a fresh berry

Homemade bread pudding with raisins and cinnamon swirls served warm with a vanilla glaze

Served as a small indivial two layer cake, with chocolate cappuccino ganahe filled and icing, topped with strawberry topping

With fresh berries and whipped cream

It's rich & creamy like cheesecake, It looks and is served like ice cream, It's not Cheesecake!, It's not Ice Cream!, It's a totally new type of dessert!, Try it and tell us what you think

Thick sliced French toast, filled with cinnamon, cream cheese, crusted with frosted flakes, topped with a berry compote

Grilled a sliced Bistro cut tenderloin served with scrambled eggs, home fries and fresh fruit

Rainbow Trout fillet served over wild rice pilaf, wilted spinach, topped with a whole grain mustard Aioli

Mini cupped German style pancakes powdered sugar dusted and filled with assorted fruit compotes, served with grilled thick cut bacon

Grill signature steak burger topped with peppercorn bacon, caramelized onions, Fried egg and hollandaise sauce, served with home fried potatoes

Grilled boneless chicken breast, served over a creamy vegetable risotto, topped with a lemon thyme veloute sauce

Breaded boneless chicken breast fried and topped with melted provolone cheese and our marinara sauce, served with penne pasta

Fresh Flounder fillet, served with roasted potatoes & mixed vegetables

Sautéed chicken breast in a rich mushroom glaze sweetened with marsala wine served with roasted potatoes and mixed vegetables

Grilled salmon fillet served with mixed vegetables, and roasted potatoes topped with a soy honey ginger sauce

Slow roasted bone in pork rib roast topped with herbs and Dijon mustard finished with a light brown pan gravy served with roasted potatoes and mixed vegetables

Grilled salmon fillet served with mixed vegetables, and roasted potatoes topped with a soy honey ginger sauce

Sliced Grilled chicken, sautéed vegetables, roasted grape tomatoes, red onions, and red peppers, in a white wine butter sauce finished with baby spinach and parmesan cheese

Jumbo lump crab cake pan seared, finished with a tomato & crab scampi drizzle, served with roasted potatoes and mixed vegetables

A classic steak & pasta entrée made with sirloin tenderloin braised in a mushroom and onion demi glaze, tossed with our homemade pappardelle pasta

Pan seared fillet served in a thick rich buttery white nage sauce with potatoes, onions, littleneck clams, and mussels

Homemade lobster ravioli served with wilted spinach and sliced grape tomatoes, served in a buttery ber blanc sauce

Sirloin Filet, grilled to temperature, served with Chef's vegetables and your choice of mashed potatoes or hand cut potato wedges

with baby vegetables, spinach and fresh herbs in a white wine butter sauce with reggiano parmesan

Assortment of grilled vegetables served with roasted potatoes drizzled with balsamic reduction

lightly seasoned and fried, served with marinara dipping sauce

Fried calamari tossed in a spicy-sweet

Assorted varieties of Grilled Bruschetta fresh tomatoes-basil; black olive; roasted red pepper & parmesan

breaded and fried then topped with fresh mozzarella

Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese

Wedge of iceberg lettuce topped with our famous Johnny-five dressing, apple wood bacon & crumbled blue cheese

house soup

soup of the day

sun dried tomato, pesto

customers bringing desserts or cookies

In chocolate sauce

Chocolate Chip ricotta filling

Made with Arborio rice, topped with whipped cream

With fresh berries and whipped cream

Please ask your server

dusted and served with vanilla ice cream

Breaded boneless chicken breast fried and topped with melted provolone cheese and our marinara sauce, served with penne pasta

Fresh Flounder fillet, served with roasted potatoes & mixed vegetables

Sautéed chicken breast in a rich mushroom glaze sweetened with marsala wine served with roasted potatoes and mixed vegetables

Grilled salmon fillet served with mixed vegetables, and roasted potatoes topped with a soy honey ginger sauce

Slow roasted bone in pork rib roast topped with herbs and Dijon mustard finished with a light brown pan gravy served with roasted potatoes and mixed vegetables

Grilled salmon fillet served with mixed vegetables, and roasted potatoes topped with a soy honey ginger sauce

Sliced Grilled chicken, sautéed vegetables, roasted grape tomatoes, red onions, and red peppers, in a white wine butter sauce finished with baby spinach and parmesan cheese

Jumbo lump crab cake pan seared, finished with a tomato & crab scampi drizzle, served with roasted potatoes and mixed vegetables

A classic steak & pasta entrée made with sirloin tenderloin braised in a mushroom and onion demi glaze, tossed with our homemade pappardelle pasta

Pan seared fillet served in a thick rich buttery white nage sauce with potatoes, onions, littleneck clams, and mussels

Homemade lobster ravioli served with wilted spinach and sliced grape tomatoes, served in a buttery ber blanc sauce

Sirloin Filet, grilled to temperature, served with Chef's vegetables and your choice of mashed potatoes or hand cut potato wedges

with baby vegetables, spinach and fresh herbs in a white wine butter sauce with reggiano parmesan

Assortment of grilled vegetables served with roasted potatoes drizzled with balsamic reduction

customers bringing desserts or cookies

In chocolate sauce

Chocolate Chip ricotta filling

Made with Arborio rice, topped with whipped cream

With fresh berries and whipped cream

Please ask your server

dusted and served with vanilla ice cream

Homemade bread pudding with raisins and cinnamon swirls, served warm with a vanilla glaze

Toasted Brioche with avocado & Pico de Gallo

Vanilla Yogurt, granola, mixed berries and topped with strawberry compote

Served with Steakhouse Home Fries and Toast

Three egg omelet with your choice of Sharp Cheddar, Provolone, Swiss, or Pepper Jack Cheese, served with Steakhouse Home Fries and Toast

Three egg omelet with fresh baby spinach & tomatoes, finished with goat cheese, served with Steakhouse Home Fries and Toast

Three egg omelet with your choice of fresh ingredients Below, served with Steakhouse Home Fries and Toast. Ingredients: Fried Onions | Tomatoes $0.50 | Red Peppers $0.50 | Baby Spinach $0.75 | Mushrooms $0.75 | Sharp Cheddar Cheese $1 | Provolone Cheese $1 | Pepper Jack Cheese $1 | Swiss Cheese | Bacon $2 | Breakfast Sausage $2 | Sweet Italian Sausage $3 | Ham $4 | Sirloin Steak $4 | Hollandaise Sauce $1

10oz Sirloin Tenderloin grilled to temperature & to eggs (any style), served with Steakhouse Home Fries and Toast

Three egg omelet with Bacon, Steak, Chorizo Sausage, & Pepper Jack Cheese, finished with a drizzle of our Flame Roasted Smokey Steakhouse Sauce & shredded Pepper Jack cheese, served with Steakhouse Home Fries and Toast

Three egg omelet with Bacon and Pepper Jack Cheese, served with Steakhouse Home Fries and Toast

Three egg omelet with your choice of fresh ingredients

An American brunch favorite, two toasted halves of an English muffin topped with poached eggs, Canadian bacon, and hollandaise sauce, served with Steakhouse Home Fries

A brunch favorite, smoked salmon on two toasted halves of English muffin topped with poached eggs, dill hollandaise sauce, served with Steakhouse Home Fries

A Steakhouse brunch favorite, two toasted halves of an English muffin topped with poached eggs, grilled & sliced Steak Sirloin Tenderloins, and hollandaise sauce, served with Steakhouse Home Fries

We start with our thick sliced sweet bread, dipped with an old world style egg batter, with a hint of orange citrus, pan fried and topped with powdered sugar, served with whipped butter and warm maple syrup

Fresh buttermilk is the secret ingredient of our light and fluffy cakes, served with whipped butter and with warm syrup

Our Round waffles are light with deep pockets topped with powdered sugar, served with whipped butter and with warm syrup

Creamed chipped beef smothered over Texas toast, served with our steakhouse potatoes

Thick sliced traditional French toast, filled with cinnamon, whipped cream cheese, crusted with frosted flakes, topped with a berry compote

Our Buttermilk Pancakes with Fresh Blueberrys in the batter, served with wipped butter and warm syrup

Our deep pocked Belgian waffle with fresh blueberrys in the batter, served with wipped butter na warm syrup

Open face Lump Crab Salad sliced avocado, served on a toasted brioche with skin on French fries

9 oz. house ground choice beef grilled, topped with peppercorn bacon, caramelized onions, Fried egg and hollandaise sauce, served with Steakhouse Home Fries

9 oz. house ground choice beef grilled, with melted sharp cheddar cheese, topped with thick sliced black pepper bacon, topped with our flame roasted Smokey Steak House sauce, finished with caramelized onions, served with Steakhouse Home Fries

Grilled chicken breast, with sharp cheddar cheese, bacon, lettuce, tomato & mayo, served on toasted country white or wheat bread

9 oz. house ground choice beef, grilled to temperature, topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crumbled bacon, served with Steakhouse Home Fries

Any style

PEI Mussels served in our white wine, garlic, and butter sauce, served with skin on French fries

NY Strip grilled to temperature, topped with maître d' butter, and our skin on French fries

Sauteed chicken breast in a white tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs

Sauteed chicken breast in a rich mushroom glace sweetened with Marsala wine sauce

Sauteed chicken breast in a lemon butter sauce with Mushrooms and capers

Served in a creole mustard sauce

Sauteed veal scaloppini in a white wine tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs

Sauteed veal scaloppini in a rich mushroom glace sweetened with Marsala wine sauce

Sauteed veal scaloppini in a lemon butter sauce with mushrooms and capers

Grilled then sliced and topped with caramelized onions and a smoked gouda cheese sauce

Pork loin seasoned with Cajun spices and then slow roasted, sliced and served with au jus

Fresh tomato-basil; roasted portabella and fresh mozzarella; roasted red pepper & parmesan

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh cilantro

Lightly seasoned and tender, with marinara dipping sauce

two per person

two per person

three per person

two per person

three per person

three per person

two per person

two per person

two per person

with the following dressings: balsamic vinaigrette, warm poppy seed

Peppercorn crusted then pan seared topped with balsamic glazed cherries served over toasted orzo with spinach and goat cheese

Jumbo Lump crab served over fresh made pasta In a flavorful red sauce

14oz New York Strip the consummate steak lover's steak grilled to temperature; served with mashed potatoes