Sundubu Jjamppong Donggung Hwangridan-gil Branch

The signature dish, soft tofu jjambbong, features a harmonious blend of soft tofu and spicy broth, while the sweet and sour pork with black raspberry is characterized by its tangy sauce and crispy texture. Additionally, the uni jjajangmyeon boasts a unique visual with its noodles colored by spinach and chives.

The sophisticated interior and spacious area are suitable for family guests or group tourists, and it offers convenient dining through a QR ordering system and a self-service bar. A foreign language menu is also available for foreign tourists.

Sundubu Jjamppong Donggung, selected as the 2025 Gyeongju World Restaurant, has established itself as a beloved dining spot for both local residents and tourists in Gyeongju Hwanglidangil.