Mughal Cafe
ムガルカフェ
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Experience authentic Kolkata flavors at this Indian restaurant
valutazione
Recensioni
menù
Melted cheese oozes out from freshly baked, chewy naan. There are fans who take out just the cheese naan, a testament to its undeniable deliciousness.
Indian-style pilaf. The fragrant basmati rice is packed with the rich flavors of slowly sautéed vegetables and meat.
Indian-style pilaf. It is packed with the rich flavors of sautéed vegetables and meat, combined with aromatic basmati rice.
Chicken \600 The combination of tender and mild-flavored chicken with freshly baked dough is outstanding! Even those who are not fond of spicy food will be satisfied! Mutton \650 Enjoy spicy mutton with freshly baked dough! It has no peculiar smell typical of mutton, making it recommended even for those who are not fond of mutton!
Crispy fried chicken coated in crunchy coconut, fragrant and juicy!
Whole chicken thigh roasted, packed with flavor and umami without being spicy!
◆Chicken◆Keema◆Mutton◆Dal◆Vegetable◇Can be made spicy: 1 color (mild) - normal 2 colors - a little spicy 3 colors - Indian spiciness 4 colors - spicier than Indian
Available only on Fridays, Saturdays, and Sundays! This is a rich curry packed with the deep flavors of slowly sautéed and simmered beef and spices. It is a locally-focused curry that can only be tasted in Kolkata, West India. Even for those who love India and curry, Buna Curry is relatively unknown. Have you heard of it? Have you tried it? If so, you must be someone special! If you haven't tried it yet, please come and experience the flavor. Let's take another step into the world of curry together. So, starting today, we are preparing the special Kolkata beef Buna Curry and waiting for you! Please come and enjoy it~ (^◇^)/◇ It can be made spicy: 1 color - normal, 2 colors - a little spicy, 3 colors - Indian spiciness, 4 colors - spicier than Indian.
A dry curry that is slowly stir-fried to lock in the spiciness of the spices! ◇Can be made spicy: 1 Karahi - regular, 2 Karahi - a little spicy, 3 Karahi - Indian spiciness, 4 Karahi - spicier than Indian.
Deeply flavored tandoori chicken mixed with a sauce of mint, cilantro, and spinach.
Creamy tandoori chicken that is not spicy at all, making it very popular with children.
A fluffy and spicy mix of mutton and chicken kebabs, with a moderate spiciness that becomes addictive!
Recommended for takeout, this is the street food of India!! Surely... it is made with a recipe that can only be tasted here in Japan! ◇ Without egg is \50 off ◇ Egg only is \400

