Busan Myeongga

A nourishing broth made by simmering domestic Hanwoo beef bones, chicken, seven kinds of herbal medicine, and vegetables.

A special sauce made by mixing various vegetables and fruits with chili powder and seasonings, aged to create a spicy and sweet flavor.

Handmade broth simmered with domestic dried anchovies, dried pollack, flower shrimp, and fresh vegetables.

A deep sea flavor with squid, shrimp, seaweed, and clam meat (refreshing white broth)

A deep sea flavor with squid, shrimp, seaweed, and clam meat (spicy red broth)

Handmade sujebi boiled in a rich and refreshing broth made with potatoes, clam meat, and various vegetables.

Dumplings filled with plenty of pork and vegetables in a chewy potato starch skin.

Dumplings filled with plenty of domestic kimchi and vegetables wrapped in chewy potato starch skin.

Grilled meat marinated with a special sauce, made from domestic pork shoulder.

A sweet and savory companion to noodles, harmonizing bulgogi, seaweed flakes, pickled radish, and furikake.

A harmonious blend of bulgogi, Cheongyang pepper, seaweed flakes, pickled radish, and furikake, a perfect companion for kalguksu.