Beaune's Wine Bar

Crisp, refined with elegant bubbles - everything you love about Champagne!

Fresh and toasty, vibrant Champagne made to celebrate every moment!

Blend of Verdejo, Sauvignon Blanc, Chardonnay and Viognier. Juicy, fruity, light, aromatic white wine.

Pinot Grigio but make it interesting! Clean and vibrant with notes of tropical fruits and crispy minerality.

Everything you would expect from New Zealand Sauv Blanc. Grapefruit, kiwi, fresh-cut grass and bright acidity.

Something fun to try! Fresh, floral, and bright with pear and citrus notes and a hint of effervescence.

Interesting white for Sauvignon lovers - crisp and juicy, with bright acidity and herbaceous note on the back.

Vibrant Spanish white. Very aromatic, with tropical fruit notes balanced by juicy saline minerality.

White Burgundy. The purest expression of Chardonnay! Elegant, complex and timeless.

Bright and juicy with ripe strawberry and watermelon vibes.

Fresh, dry and chic - classic Provence Rose. Wild strawberries, citrus, and seaside freshness—summer in a glass.

Smooth, approachable, and perfect for easy sipping red, with ripe red berry flavors.

Lively Barbera with vibrant fruit and a touch of spice.

Elegant and juicy Sangiovese, bursting with red berry flavors.

Bold and bright Spanish red blend. Expressive with dark fruit, spices and aromatic herbs.

Classic Nebbiolo—structured, complex, and utterly captivating. Cherry, rose, and earthy spice.

Elegant Merlot-based Bordeaux with some age on it. Dark plum, leather and earthy nuances.

Robust and complex. Notes of cassis, subtle spice and cedar. Distinct left bank Bordeaux.

Great expression of Brunello - rich, structured, and built for aging.

Highly-regarded Pinot Noir. Elegant, nuanced with red cherry and delicate floral aromas.

Liquid dessert, lusciously sweet with apricot, honey, and vibrant citrus notes.

Light, sweet, and effervescent with juicy peach and floral notes.

Torchon Duck Foie Gras, Smoked Duck Ham, Cured Prosciutto, Duck Saucisson Sec, Brioche, Mustard, Seasonal Preserve

2 Meats + 2 Cheeses

4 Meats + 4 Cheeses

Beef, Pork, Tomato, Ricotta

Whipped Goat Cheese

Char Siu Glaze, Sesame Seeds

Cornichon, Dijon Aioli

Warm Pita, Pickled Vegetables

Pistachio pesto aioli, Havarti, Pressed

Peppers

Galician Sauce

Rosemary, Fennel Pepper

Pancetta, Egg, Truffle Caesar Dressing

Crisp Romaine, Feta, Mediterranean Pico

Tuscan Wild Boar Ragu, Parmigiano

Truffle Mushroom Cream, Parmigiano

8 oz. Filet, Hand-cut fries, Truffle Cream

Red Wine-Braised Chicken, Roasted Potatoes, Pan Jus

Crispy Duck Leg, Roasted Potatoes, Pan Jus

Hand-cut Fries, Truffle Oil, Parmigiano

Decadent Italian Cheeses, Crispy Pancetta

Seasonal, Chef-driven Preparation

Crisp, refined with elegant bubbles - everything you love about Champagne!

Fresh and toasty, vibrant Champagne made to celebrate every moment!

Blend of Verdejo, Sauvignon Blanc, Chardonnay and Viognier. Juicy, fruity, light, aromatic white wine.

Pinot Grigio but make it interesting! Clean and vibrant with notes of tropical fruits and crispy minerality.

Everything you would expect from New Zealand Sauv Blanc. Grapefruit, kiwi, fresh-cut grass and bright acidity.

Something fun to try! Fresh, floral, and bright with pear and citrus notes and a hint of effervescence.

Interesting white for Sauvignon lovers - crisp and juicy, with bright acidity and herbaceous note on the back.

Vibrant Spanish white. Very aromatic, with tropical fruit notes balanced by juicy saline minerality.

White Burgundy. The purest expression of Chardonnay! Elegant, complex and timeless.

Bright and juicy with ripe strawberry and watermelon vibes.

Fresh, dry and chic - classic Provence Rose. Wild strawberries, citrus, and seaside freshness—summer in a glass.

Smooth, approachable, and perfect for easy sipping red, with ripe red berry flavors.

Lively Barbera with vibrant fruit and a touch of spice.

Elegant and juicy Sangiovese, bursting with red berry flavors.

Bold and bright Spanish red blend. Expressive with dark fruit, spices and aromatic herbs.

Classic Nebbiolo—structured, complex, and utterly captivating. Cherry, rose, and earthy spice.

Elegant Merlot-based Bordeaux with some age on it. Dark plum, leather and earthy nuances.

Robust and complex. Notes of cassis, subtle spice and cedar. Distinct left bank Bordeaux.

Great expression of Brunello - rich, structured, and built for aging.

Highly-regarded Pinot Noir. Elegant, nuanced with red cherry and delicate floral aromas.

Liquid dessert, lusciously sweet with apricot, honey, and vibrant citrus notes.

Light, sweet, and effervescent with juicy peach and floral notes.

A lavish curation of five exquisite meats and five artisan cheeses, elevated with chef-crafted garnishes and seasonal accompaniments

2 meats + 2 cheeses

3 meats + 3 cheeses

toasted bread · heirloom tomato

sous vide quail egg yolk · chives · sea salt

preserved tomato · warm bread

pickled daikon · plum sauce

caviar · crème fraîche · truffle-infused honey

chilled leek & potato soup · cream · truffle

heirloom tomato · arugula · aged balsamic

cured meats · artisanal cheeses · boiled eggs · potatoes · cornichons · French vinaigrette

casarecce · arugula pesto · parmigiano reggiano

wild boar ragu · parmigiano reggiano

spring pea purée · champagne beurre blanc

green salad

Roasted lemon potatoes

8 oz. filet · hand-cut fries · truffle aioli

Addition to any dish