Hongyijampong

In Honichanpon, sweet and sour pork and champon are popular. Sweet and sour pork is characterized by its thin batter and crispy texture, perfectly harmonizing with the vegetables. Champon can be enjoyed with a refreshing soup and a variety of ingredients. Especially, the black fungus, shiitake mushrooms, and shrimp are delicious and enhance the flavor of the soup.

The interior has a warm atmosphere of a Chinese restaurant, with many tables for four arranged throughout. It is a spacious area where you can enjoy a leisurely meal with family and friends.