Yakiniku Dive

Rich flavor because of the sauce around the bones.

Carefully selected marbled kalbi of Wagyu beef. 1,400 yen Double serving... 2,400 yen

Wagyu rib roast with melt-in-your-mouth flavor.

You can fully enjoy the flavor of the sauce and lean meat. ・980 yen ・Double serving…1,780 yen

Tender and juicy harami with plenty of flavorful sauce. 1,800 yen Double serving... 2,800 yen

Rich flavor and tenderness of high-quality harami with sauce. 1,200 yen, double serving... 2,000 yen

Marinated in special garlic miso.

Salty, satisfying, and juicy flavor.

Salted, tender beef tongue. ・1,180 yen ・Double serving…1,980 yen

The unique texture of salted tongue and the richness of the fat stand out.

Crispy texture green onions with special sauce.

A classic condiment that enhances the flavor of meat.

Homemade authentic kimchi.

Freshness and a lingering delicious spiciness.

Crispy and addictive seaweed.

The moment the butter melts is the perfect time to eat!

Assorted colorful namul.

A classic salad with the aroma of sesame oil.

Cabbage seasoned with a special sauce that is addictive.

Original salad with homemade Japanese-style dressing.

Tender and flavorful thigh meat raised with the blessings of salt from Tottori and Daisen

The unique texture of chicken raised on the blessings of salt from Tottori and Daisen

Tender and moist black pork with a rich sweetness, served with sauce or salt

A single sausage bursting with juicy meat

Seasonal vegetables grilled over charcoal for a fragrant taste

Fluffy texture

Tender texture with a salty sauce

The deliciousness of miso fat and a chewy texture

Classic miso with a crunchy texture

The sauce is lightly salted with a subtle flavor

Rich flavor of thick fat that spreads when you bite into miso

The charm of miso is the deliciousness of melting fat

• Balances fat and texture.

A popular dish with the flavor and texture of seafood.

Hot foil grilled that enhances the flavor of the meat.

350g

250g

A popular dish finished in a heated stone pot, spreading a savory aroma and flavor.

A well-balanced bibimbap made with plenty of colorful vegetables.

Crispy rice cooked in a hot stone pot, topped with melting cheese.

A comforting classic rice dish with a gentle umami flavor that seeps through.

Luxurious gukbap with delicious spicy soup and galbi.

A bowl that thoroughly extracts the flavor of beef bones.

Noodles with a firm texture and flavorful broth, a classic dish to finish off grilled meat. Attention to detail.

A cold bowl that stimulates your appetite with a delicious spicy miso sauce, addictive and flavorful.

Cold noodles characterized by a rich broth made from slowly simmered beef bones.

Rich curry infused with the flavor of Wagyu Harami.

Simple yet profound umami, pairs perfectly with grilled meat. 250cc

A gentle flavor of fluffy eggs, popular with children. 250cc

A rich and deep bowl that carefully extracts the flavor of beef. 250cc

The richness of kalbi spreads behind the spiciness. 250cc

Smooth texture and elegant sweetness, homemade almond tofu.

A classic cool dessert.