Pom Grand
POM Grand Persian Grill
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
In-house ground beef and lamb
Chef's Choice. Marinated CAB® Tenderloin strips cooked as a steak
A skewer of Barg a skewer of Koobideh
Saffron / Lemon marinated chicken. Choice of chicken breast or leg
Saffron / Lemon Chicken breast and marinated CAB® Tenderloin on the same skewer
A skewer of Koobideh a skewer of Joojeh
CAB® Steak strips marinated in pomegranate sauce and walnuts
4 pieces of frenched rib rack of lamb
4 pieces of lamb rib rack + 1 Koobideh
Our house-made yogurt-based shallot dip
Our house-made yogurt-based cucumber dip
Seasoned olives marinated with Pom sauce and walnuts
Tomatoes, onions, cucumber, seasoned with olive oil, unripe grape juice, dried mint
Many vegetables were hurt in the making of this salad
Northern Iranian appetizer made with eggplant, egg, garlic seasoning
Traditional Sangak rectangular whole-wheat leavened bread
Persian-style rice topped with saffron
Charbroiled Tomato
Persian cold savory yogurt-based beverage that is mixed with salt and mint. Made in-house
Traditional Persian ice cream made in-house with saffron and pistachios
Ice Cream made in-house with real pomegranates
Made with pomegranate seeds, cayenne pepper, vinegar, and oleoresin capsicum. Comes in two flavours: hot or extra-hot
In-house ground beef and lamb
Chef's Choice. Marinated CAB® Tenderloin strips cooked as a steak
A skewer of Barg & a skewer of Koobideh
Saffron / Lemon marinated chicken. Choice of chicken breast or leg
Saffron / Lemon Chicken breast and marinated CAB® Tenderloin on the same skewer
A skewer of Koobideh & a skewer of Joojeh
CAB® Steak strips marinated in pomegranate sauce and walnuts
4 pieces of frenched rib rack of lamb
4 pieces of lamb rib rack + 1 Koobideh
Our house-made yogurt-based shallot dip
Our house-made yogurt-based cucumber dip
Seasoned olives marinated with Pom sauce and walnuts
Tomatoes, onions, & cucumber, seasoned with olive oil, unripe grape juice, & dried mint
Many vegetables were hurt in the making of this salad
Northern Iranian appetizer made with eggplant, egg, garlic & seasoning
Traditional Sangak rectangular whole-wheat leavened bread
Persian-style rice topped with saffron
Charbroiled Tomato
Persian cold savory yogurt-based beverage that is mixed with salt and mint. Made in-house
Traditional Persian ice cream made in-house with saffron and pistachios
Ice Cream made in-house with real pomegranates
Made with pomegranate seeds, cayenne pepper, vinegar, and oleoresin capsicum. Comes in two flavours: hot or extra-hot
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