Nochebuhopub

Madrid-style tapas made with button mushrooms tightly packed with ragù sauce and simmered in garlic oil and smoked cheese cream sauce.

Chuck steak sous-vide and grilled thickly with red wine, Maldon salt, shishito peppers, and special soy sauce

Linguine pasta with shrimp in a special ragu sauce simmered with lamb, beef, and pork, topped with manchego cheese.

One free tapas is served for each bottle ordered (wine, beer, sangria).

Spanish octopus, potato mousse, romesco, aioli, sour cream, smoked paprika

Homemade sangria for takeout A traditional Spanish flavored cocktail made with red wine, fruits, brandy, and fruit juice.

Sous vide cooked pork tenderloin with carrot puree Crispy grilled mushrooms and shishito peppers

Real gambas cooked in bisque oil with Argentine red shrimp, including the head.

Iberico Ham from Cebo de Campo, Hand Carved 40g + Manchego Cheese, Daily Cheese

Cold pizza topped with tomato sauce, extra virgin olive oil, cheese, jamon, and sour cream on the finest Italian dough, Pinsa.

Sweet and salty hand-carved ham, cheese Seasonal menu served with wine orders

Spicy oil pasta cooked only with the oil of Spanish sausage chorizo

Pork tenderloin, Caesar dressing, anchovies, Dijon mustard, wine vinegar, ciabatta, white wine and strong recommendation

Tomato chutney, honey aioli sauce, sous vide cod, honey The taste of Barcelona

A tapas dish inspired by the Spanish grilled green onion called calçot, served with green onions, romesco sauce, chorizo, and potatoes.