Bontang Kannung

A signature donut from Bontang made with a sweet and salty caramel sauce topped with butter.

A donut finished with corn glaze on top of corn cream and roasted corn, characterized by the crunchy texture of corn.

A rich pistachio donut finished with a savory soboro crumble and cream on top of a pistachio glaze.

A universally liked milk-based basic glaze donut

A donut topped generously with Lotus spread glaze and crumble for a textured experience.

Donut made with basil paste and dried tomatoes

A unique donut that allows you to experience the deep flavor of brown cheese with sweet cinnamon glaze.

A donut with a creamy yellow cheese topping, enhanced with salty pretzels and a cheese glaze.

Walnut cream flavored donut

A rich and sweet peanut butter-flavored donut coated with white chocolate cream.

A soft doughnut made with a blend of espresso and rich cheese cream.

A donut flavored like kaya toast topped with coconut-flavored kaya jam and butter.

Oreo cookie-flavored donut topped with white chocolate, Oreo cookies, and crumbles.

A donut that is the epitome of chocolate with milk chocolate and almond crunch added.