Laliko

Fresh cucumbers and tomatoes with vegetable and walnut pasta, Kakhetian oil

Mix of eggplant, bell peppers, tomatoes, spices, topped with a slice of cheese

Roasted eggplant rolls filled with a walnut and garlic paste, topped with pomegranate

A Georgian classic. Juicy, hand-folded dumplings, bursting with rich, flavorful broth. *3 pieces per serving

Beef, Lamb, Cheese

Hearty beef and rice soup in a rich tomato broth with Georgian spices

Light broth with fresh aromatic herbs and small khinkali

A boat-shaped khachapuri with cheese, topped with an egg yolk and butter

Round-shaped khachapuri with a cheese and mint filling inside

Flaky, buttery puff pastry filled with melty cheese, baked to crispy perfection

Beef stew with tomatoes, bell peppers, mashed potatoes

Kupati with Celery Puree Grilled Georgian sausage with creamy celery root purée and pomegranate

Beef and pork meatballs with tomato sauce or cheesy mashed potatoes

Georgian beans with fresh herbs, marinated vegetables on the side

Grilled chicken skewers with a salad on the side

A sweet blend of grains, honey, and mixed nuts, served with vanilla ice cream

Classic layered pastry with delicate cream filling and a crisp, flaky texture

Fresh cucumbers and tomatoes with vegetable and walnut pasta, Kakhetian oil

Mix of eggplant, bell peppers, tomatoes, spices, topped with a slice of cheese

Roasted eggplant rolls filled with a walnut and garlic paste, topped with pomegranate

A Georgian classic. Juicy, hand-folded dumplings, bursting with rich, flavorful broth. *3 pieces per serving

Beef, Lamb, Cheese

Hearty beef and rice soup in a rich tomato broth with Georgian spices

Light broth with fresh aromatic herbs and small khinkali

A boat-shaped khachapuri with cheese, topped with an egg yolk and butter

Round-shaped khachapuri with a cheese and mint filling inside

Flaky, buttery puff pastry filled with melty cheese, baked to crispy perfection

Beef stew with tomatoes, bell peppers, mashed potatoes

Kupati with Celery Puree Grilled Georgian sausage with creamy celery root purée and pomegranate

Beef and pork meatballs with tomato sauce or cheesy mashed potatoes

Georgian beans with fresh herbs, marinated vegetables on the side

Grilled chicken skewers with a salad on the side

A sweet blend of grains, honey, and mixed nuts, served with vanilla ice cream

Classic layered pastry with delicate cream filling and a crisp, flaky texture

Fresh cucumbers and tomatoes with vegetable and walnut pasta, Kakhetian oil

Mix of eggplant, bell peppers, tomatoes, spices, topped with a slice of cheese

Vegetable spreads: spinach, eggplant and beet with walnuts and spices. Cottage cheese

Roasted eggplant rolls filled with a walnut and garlic paste, topped with pomegranate

Mixed greens, cucumber, mustard dressing, Georgian cheese

with garlic and rosemary

Crispy pan-seared chicken fillet in creamy garlic sauce. Can also be served in a tangy, spiced blackberry sauce

Veal stew with tomatoes, bell peppers, mashed potatoes

Veal stew with Georgian wine, tarragon, spices and herbs

Tender veal simmered in walnut and red adjika tomato sauce, served with green elarji

Crispy chicken, cheesy cornmeal, served with rich walnut sauce

Grilled chicken meatballs with herbs and spices, mashed potatoes, tangy blackberry sauce

Georgian beans with fresh herbs, marinated vegetables on the side

Grilled mushroom, green plum sauce

Mushroom-fi lled dumplings served over a rich truffl e sauce

Grilled tender pork skewers, served with green plum sauce

Grilled chicken skewers, served with green plum sauce

Tender grilled salmon skewers, paired with tangy blackberry sauce

Tender grilled lamb chops over creamy roasted eggplant, tomato and pepper purée, served with grilled asparagus

Creamy mashed potatoes with butter

Golden fried potatoes with Svan salt, served with green plum sauce

Lightly charred asparagus with olive oil and Svan salt

Mixed greens and cucumbers with mustard dressing and pomegranate seeds

A boat-shaped khachapuri with cheese, topped with an egg yolk and butter

Round-shaped khachapuri with a cheese and mint filling inside

Cheese-filled khachapuri with extra cheese baked on top

Round-shaped pie filled with spiced mashed beans and butter

A giant khinkali filled with six smaller khinkali inside. Choose from beef pork, beef, or cheese

A traditional Georgian quartet of fi nely blended spreads: spinach, eggplant, and beet with walnuts, plus a fresh cottage cheese and herb mix. Served with freshly baked bread

The heart of Georgian cuisine — a spicy chili paste made with herbs and spices: smoky spiced red, herbaceous green, and rich walnut. Served with freshly baked bread

Georgian black tea, decaf tea, chamomile, English breakfast

Fresh cucumbers and tomatoes with vegetable and walnut pasta, Kakhetian oil

Mix of eggplant, bell peppers, tomatoes, spices, topped with a slice of cheese

Roasted eggplant rolls filled with a walnut and garlic paste, topped with pomegranate

A Georgian classic. Juicy, hand-folded dumplings, bursting with rich, flavorful broth. *3 pieces per serving

Beef, Lamb, Cheese

Hearty beef and rice soup in a rich tomato broth with Georgian spices

Light broth with fresh aromatic herbs and small khinkali

A boat-shaped khachapuri with cheese, topped with an egg yolk and butter

Round-shaped khachapuri with a cheese and mint filling inside

Flaky, buttery puff pastry filled with melty cheese, baked to crispy perfection

Beef stew with tomatoes, bell peppers, mashed potatoes

Kupati with Celery Puree Grilled Georgian sausage with creamy celery root purée and pomegranate

Beef and pork meatballs with tomato sauce or cheesy mashed potatoes

Georgian beans with fresh herbs, marinated vegetables on the side

Grilled chicken skewers with a salad on the side

A sweet blend of grains, honey, and mixed nuts, served with vanilla ice cream

Classic layered pastry with delicate cream filling and a crisp, flaky texture

Fresh cucumbers and tomatoes with vegetable and walnut pasta, Kakhetian oil

Mix of eggplant, bell peppers, tomatoes, spices, topped with a slice of cheese

Vegetable spreads: spinach, eggplant and beet with walnuts and spices. Cottage cheese

Roasted eggplant rolls filled with a walnut and garlic paste, topped with pomegranate

Mixed greens, cucumber, mustard dressing, Georgian cheese

with garlic and rosemary

Crispy pan-seared chicken fillet in creamy garlic sauce. Can also be served in a tangy, spiced blackberry sauce

Veal stew with tomatoes, bell peppers, mashed potatoes

Veal stew with Georgian wine, tarragon, spices and herbs

Tender veal simmered in walnut and red adjika tomato sauce, served with green elarji

Crispy chicken, cheesy cornmeal, served with rich walnut sauce

Grilled chicken meatballs with herbs and spices, mashed potatoes, tangy blackberry sauce

Georgian beans with fresh herbs, marinated vegetables on the side

Grilled mushroom, green plum sauce

Mushroom-fi lled dumplings served over a rich truffl e sauce

Grilled tender pork skewers, served with green plum sauce

Grilled chicken skewers, served with green plum sauce

Tender grilled salmon skewers, paired with tangy blackberry sauce

Tender grilled lamb chops over creamy roasted eggplant, tomato and pepper purée, served with grilled asparagus

Creamy mashed potatoes with butter

Golden fried potatoes with Svan salt, served with green plum sauce

Lightly charred asparagus with olive oil and Svan salt

Mixed greens and cucumbers with mustard dressing and pomegranate seeds

A boat-shaped khachapuri with cheese, topped with an egg yolk and butter

Round-shaped khachapuri with a cheese and mint filling inside

Cheese-filled khachapuri with extra cheese baked on top

Round-shaped pie filled with spiced mashed beans and butter

A giant khinkali filled with six smaller khinkali inside. Choose from beef & pork, beef, or cheese

A traditional Georgian quartet of fi nely blended spreads: spinach, eggplant, and beet with walnuts, plus a fresh cottage cheese and herb mix. Served with freshly baked bread

The heart of Georgian cuisine — a spicy chili paste made with herbs and spices: smoky spiced red, herbaceous green, and rich walnut. Served with freshly baked bread

Georgian black tea, decaf tea, chamomile, English breakfast

Fresh cucumbers and tomatoes with vegetable and walnut pasta, Kakhetian oil

Mix of eggplant, bell peppers, tomatoes, spices, topped with a slice of cheese

Roasted eggplant rolls filled with a walnut and garlic paste, topped with pomegranate

A Georgian classic. Juicy, hand-folded dumplings, bursting with rich, flavorful broth. *3 pieces per serving

Beef, Lamb, Cheese

Hearty beef and rice soup in a rich tomato broth with Georgian spices

Light broth with fresh aromatic herbs and small khinkali

A boat-shaped khachapuri with cheese, topped with an egg yolk and butter

Round-shaped khachapuri with a cheese and mint filling inside

Flaky, buttery puff pastry filled with melty cheese, baked to crispy perfection

Beef stew with tomatoes, bell peppers, mashed potatoes

Kupati with Celery Puree Grilled Georgian sausage with creamy celery root purée and pomegranate

Beef and pork meatballs with tomato sauce or cheesy mashed potatoes

Georgian beans with fresh herbs, marinated vegetables on the side

Grilled chicken skewers with a salad on the side

A sweet blend of grains, honey, and mixed nuts, served with vanilla ice cream

Classic layered pastry with delicate cream filling and a crisp, flaky texture

Fresh cucumbers and tomatoes with vegetable and walnut pasta, Kakhetian oil

Mix of eggplant, bell peppers, tomatoes, spices, topped with a slice of cheese

Vegetable spreads: spinach, eggplant and beet with walnuts and spices. Cottage cheese

Roasted eggplant rolls filled with a walnut and garlic paste, topped with pomegranate

Mixed greens, cucumber, mustard dressing, Georgian cheese

with garlic and rosemary

Crispy pan-seared chicken fillet in creamy garlic sauce. Can also be served in a tangy, spiced blackberry sauce

Veal stew with tomatoes, bell peppers, mashed potatoes

Veal stew with Georgian wine, tarragon, spices and herbs

Tender veal simmered in walnut and red adjika tomato sauce, served with green elarji

Crispy chicken, cheesy cornmeal, served with rich walnut sauce

Grilled chicken meatballs with herbs and spices, mashed potatoes, tangy blackberry sauce

Georgian beans with fresh herbs, marinated vegetables on the side

Grilled mushroom, green plum sauce

Mushroom-fi lled dumplings served over a rich truffl e sauce

Grilled tender pork skewers, served with green plum sauce

Grilled chicken skewers, served with green plum sauce

Tender grilled salmon skewers, paired with tangy blackberry sauce

Tender grilled lamb chops over creamy roasted eggplant, tomato and pepper purée, served with grilled asparagus

Creamy mashed potatoes with butter

Golden fried potatoes with Svan salt, served with green plum sauce

Lightly charred asparagus with olive oil and Svan salt

Mixed greens and cucumbers with mustard dressing and pomegranate seeds

A boat-shaped khachapuri with cheese, topped with an egg yolk and butter

Round-shaped khachapuri with a cheese and mint filling inside

Cheese-filled khachapuri with extra cheese baked on top

Round-shaped pie filled with spiced mashed beans and butter

A giant khinkali filled with six smaller khinkali inside. Choose from beef & pork, beef, or cheese

A traditional Georgian quartet of fi nely blended spreads: spinach, eggplant, and beet with walnuts, plus a fresh cottage cheese and herb mix. Served with freshly baked bread

The heart of Georgian cuisine — a spicy chili paste made with herbs and spices: smoky spiced red, herbaceous green, and rich walnut. Served with freshly baked bread

Georgian black tea, decaf tea, chamomile, English breakfast

Fresh cucumbers and tomatoes with vegetable and walnut pasta, Kakhetian oil

Mix of eggplant, bell peppers, tomatoes, spices, topped with a slice of cheese

Roasted eggplant rolls filled with a walnut and garlic paste, topped with pomegranate

A Georgian classic. Juicy, hand-folded dumplings, bursting with rich, flavorful broth. *3 pieces per serving

Beef, Lamb, Cheese

Hearty beef and rice soup in a rich tomato broth with Georgian spices

Light broth with fresh aromatic herbs and small khinkali

A boat-shaped khachapuri with cheese, topped with an egg yolk and butter

Round-shaped khachapuri with a cheese and mint filling inside

Flaky, buttery puff pastry filled with melty cheese, baked to crispy perfection

Beef stew with tomatoes, bell peppers, mashed potatoes

Kupati with Celery Puree Grilled Georgian sausage with creamy celery root purée and pomegranate

Beef and pork meatballs with tomato sauce or cheesy mashed potatoes

Georgian beans with fresh herbs, marinated vegetables on the side

Grilled chicken skewers with a salad on the side

A sweet blend of grains, honey, and mixed nuts, served with vanilla ice cream

Classic layered pastry with delicate cream filling and a crisp, flaky texture

Fresh cucumbers and tomatoes with vegetable and walnut pasta, Kakhetian oil

Mix of eggplant, bell peppers, tomatoes, spices, topped with a slice of cheese

Vegetable spreads: spinach, eggplant and beet with walnuts and spices. Cottage cheese

Roasted eggplant rolls filled with a walnut and garlic paste, topped with pomegranate

Mixed greens, cucumber, mustard dressing, Georgian cheese

with garlic and rosemary

Crispy pan-seared chicken fillet in creamy garlic sauce. Can also be served in a tangy, spiced blackberry sauce

Veal stew with tomatoes, bell peppers, mashed potatoes

Veal stew with Georgian wine, tarragon, spices and herbs

Tender veal simmered in walnut and red adjika tomato sauce, served with green elarji

Crispy chicken, cheesy cornmeal, served with rich walnut sauce

Grilled chicken meatballs with herbs and spices, mashed potatoes, tangy blackberry sauce

Georgian beans with fresh herbs, marinated vegetables on the side

Grilled mushroom, green plum sauce

Mushroom-fi lled dumplings served over a rich truffl e sauce

Grilled tender pork skewers, served with green plum sauce

Grilled chicken skewers, served with green plum sauce

Tender grilled salmon skewers, paired with tangy blackberry sauce

Tender grilled lamb chops over creamy roasted eggplant, tomato and pepper purée, served with grilled asparagus

Creamy mashed potatoes with butter

Golden fried potatoes with Svan salt, served with green plum sauce

Lightly charred asparagus with olive oil and Svan salt

Mixed greens and cucumbers with mustard dressing and pomegranate seeds

A boat-shaped khachapuri with cheese, topped with an egg yolk and butter

Round-shaped khachapuri with a cheese and mint filling inside

Cheese-filled khachapuri with extra cheese baked on top

Round-shaped pie filled with spiced mashed beans and butter

A giant khinkali filled with six smaller khinkali inside. Choose from beef & pork, beef, or cheese

A traditional Georgian quartet of fi nely blended spreads: spinach, eggplant, and beet with walnuts, plus a fresh cottage cheese and herb mix. Served with freshly baked bread

The heart of Georgian cuisine — a spicy chili paste made with herbs and spices: smoky spiced red, herbaceous green, and rich walnut. Served with freshly baked bread

Georgian black tea, decaf tea, chamomile, English breakfast