Asador Gajego “La Brasa"

Asador Gallego “la Brasa" specializes in grilled meats and hearty Galician-style dishes, with steaks and mixed grills frequently praised for their flavor and preparation. Generous shared starters, such as chorizo, peppers, and octopus, set a convivial tone, followed by classic desserts and local wines. Guests highlight attentive guidance with menu choices and an inviting, relaxed atmosphere both indoors and on the terrace.