Damhwa

Fried chicken made with tender chicken leg meat, lightly fried to be crispy on the outside and moist on the inside

A sweet and savory Japanese hot pot dish cooked with beef and various vegetables and dipped in egg sauce for a Japanese hot pot experience

A Japanese-style giant kimbap filled with a variety of ingredients such as assorted aged fish, shrimp tempura, and aged kimchi

Meat Wanja with a crispy texture when baked at low temperature, with juicy meat alive in a Japanese-style patty and tomato-based sauce on the side

Various aged sashimi matured in Damhwa's unique way, enhancing the savory taste

A flavorful sea urchin oil pasta topped with fresh, high-quality sea urchin roe

Fresh salmon sashimi prepared daily in the unique style of Damhwa, with exceptional flavor and freshness

Steak made with aged Iberico pork neck meat seasoned with a savory soy sauce base

A mackerel sushi roll wrapped in lightly pickled mackerel and slightly grilled rice

A dish of fluffy scrambled eggs topped with savory cod roe

A menu where you can enjoy the sweetness of sweet shrimp and the richness of uni together

Fresh halibut sashimi with excellent flavor and freshness, prepared in Damhwa's unique way

A crispy fried eggplant dish with juicy eggplant, served with a spicy and sweet sauce

Tofu fritters are made by deep-frying soft tofu until crispy on the outside and soft on the inside, then drizzling with a soy sauce-based sauce.

A dish made by deep-frying plump whole shrimp until crispy and then pouring zesty lemon cream sauce over them