La Briciola

Trattoria La Briciola is a family-run restaurant offering classic Italian cuisine with a strong focus on fresh seafood and housemade pasta. Diners highlight the quality of local specialties, from delicate tuna carpaccio to grilled fish sourced from nearby Orosei Bay. Homemade desserts and a considered wine selection, including regional whites, round out the experience. Attentive, welcoming service contributes to the trattoria’s inviting character.