Tourterelle Restaurant & Inn

with fresh farm butter, seas salt

Champagne Mignonette with ginger and green apples

honey and tahini vinaigrette, pickled French breakfast radish, grilled house paneer with Indian long peppercorn

changing daily to best represent the current harvest

grape musk Dijon, apple mostarda, grilled crostini

nappa cabbage slaw, pickled jalapeño, confit tomato

roasted Lester Farm beets, fresh herbs salad

Misty Knoll's chicken, wild mushroom, spätzle, Gateway Farm bacon

Brisson Daona Farm wagyu beef sugo, wild mushrooms, parmigiana regiano

salsa verde compound butter, red leaf salad, house frites

Vermont wagyu beef, house brioche, Vermont cheddar, Gateway Farm bacon, remoulade, apple cider fermented pickle, house frites

Slow-cooked spicy red curry stew of fin fish and shellfish with saffron aioli crostini

bok choy, baby vegetable, fermented garlic beurre noisette shaved sheep cheese