Bistro 46

Griddled pancakes topped with butter and served with warm syrup

Two eggs any style, grilled ham, onion and peppers combined with breakfast potatoes and topped with shredded Cheddar

Two eggs any style, broccoli, mushrooms, peppers, onion and tomato combined with breakfast potatoes and topped with shredded Cheddar

Two eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion

A 5 oz. Top Sirloin, cooked to order, with two eggs prepared any style

Toasted white bread with fresh avocado, lettuce, tomatoes and crispy bacon. Served with a side of breakfast potatoes

Two large fried eggs served with homemade tomatillo salsa and Pico de Gallo. Served with breakfast potatoes and toast

Breaded fried steak served with two eggs any style. Served with breakfast potatoes and toast

Homemade French toast stuffed with vanilla cream and topped with fresh strawberries and whipped cream

Two eggs any style served with breakfast potatoes, choice of meat and toast

A timeless classic of two poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce

Made with your choice of sausage, ham or bacon, Cheddar or Swiss cheese, and peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast

Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit

Crispy waffles served with berries, whipped cream and warm syrup

Choose your eggs, meat and a side. Perfect!

(0 cal)

(0 cal)

Griddled pancakes topped with butter and served with warm syrup

Two eggs any style, grilled ham, onion and peppers combined with breakfast potatoes and topped with shredded Cheddar

Two eggs any style, broccoli, mushrooms, peppers, onion and tomato combined with breakfast potatoes and topped with shredded Cheddar

Two eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion

A 5 oz. Top Sirloin, cooked to order, with two eggs prepared any style

Toasted white bread with fresh avocado, lettuce, tomatoes and crispy bacon. Served with a side of breakfast potatoes

Two large fried eggs served with homemade tomatillo salsa and Pico de Gallo. Served with breakfast potatoes and toast

Breaded fried steak served with two eggs any style. Served with breakfast potatoes and toast

Homemade French toast stuffed with vanilla cream and topped with fresh strawberries and whipped cream

Two eggs any style served with breakfast potatoes, choice of meat and toast

A timeless classic of two poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce

Made with your choice of sausage, ham or bacon, Cheddar or Swiss cheese, and peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast

Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit

Crispy waffles served with berries, whipped cream and warm syrup

Choose your eggs, meat and a side. Perfect!

(0 cal)

(0 cal)

Corn tortilla chips with our homemade chili, lettuce, salsa, homemade guacamole and melted cheese

Choice of sauce: buffalo, B.B.Q., sesame teriyaki or honey jerk served with celery sticks and blue cheese dip

Chopped clams baked with seasoned breadcrumbs and garlic white wine sauce

Crispy coconut shrimp served with homemade mango salsa

Fresh lump crabmeat coated with panko bread crumbs served with a lemon remoulade sauce

Served with marinara sauce

Choice of sauce: honey mustard or BBQ sauce

Chicken, black beans, corn, and onions in a wonton pastry served with a poblano avocado sauce

Mixed green salad with cherry tomatoes, cucumbers, red onions, carrots and feta cheese served with your choice of dressing

Tossed mesclun greens, baby spinach, sliced strawberries, beets, walnuts, mandarin segments, crumbled goat cheese and our homemade strawberry balsamic dressing

Spring mix leafy greens, tomatoes, cucumbers, black olives, sliced sweet golden greek peppers, feta cheese and our homemade balsamic vinaigrette

Romaine lettuce, herb croutons, grated parmesan cheese caesar dressing

Grilled sliced steak, romaine lettuce, cherry tomatoes, onions, corn tortilla chips, and blue cheese steak sauce house dressing

Mixed greens, dried cranberries, roasted pumpkin seeds, sliced pears, goat cheese, and apple cider vinegar dressing

Grilled chicken, tomatoes, bacon, avocado, pepper jack cheese and thousand island dressing

Sautéed steak, onions, and mushrooms topped with fresh melted mozzarella cheese on a hero with herb mayo

Homemade pan-fried crab cake with lettuce, tomatoes, and a lemon remoulade sauce on a brioche bun

Roasted lamb, tomatoes, onions, cucumbers and tzatziki sauce in a warm pita Chicken substitution available

Served with lettuce, tomatoes and onions on a brioche bun

8 oz. Bison burger with lettuce, tomatoes and onions on a brioche bun

Three 2 oz. beef sliders topped with cheddar cheese and bacon on a bun

Deep fried corn tortilla topped with shrimp, cherry tomatoes, cucumbers, red onions, avocado, cilantro, salsa verde, and queso fresco

Marinated grilled chicken, sautéed onions and bell peppers, and a three cheese blend served with sour cream and salsa

Penne pasta with our homemade vodka sauce

Stir fried chicken, shrimp, onions, bell peppers, and sundried tomatoes in a cajun sauce over penne pasta

Pan seared red snapper fillet with a lime caper sauce served with whipped potatoes and seasonal vegetables

Sautéed garlic shrimp with a creamy alfredo sauce served over penne pasta and topped with parmesan cheese

Pan fried breaded veal with mushrooms and shallots in a marsala wine sauce

Broiled atlantic salmon topped with a teriyaki glaze served with whipped potatoes and seasonal vegetables

Grilled fresh herb marinated 12 oz. T-Bone steak served with a red wine demi-glace and seasonal vegetables. Served with your choice of: basmati rice, whipped potatoes, roasted potatoes or baked potato

Grilled marinated 14 oz. Ribeye steak served with a demi-glace and seasonal vegetables. Served with your choice of: basmati rice, whipped potatoes, roasted potatoes or baked potato

Sautéed French cut pork chops with sautéed spinach, grilled pineapples, whipped potatoes, and a creamy mushroom sauce

Pan seared chicken breast in a lemon, garlic, and white wine sauce with capers and a touch of cream served with whipped potatoes and seasonal vegetables

Hand-battered fried white fish served with tartar sauce fresh lemon wedges

Griddled pancakes topped with butter and served with warm syrup

Two eggs any style, grilled ham, onion and peppers combined with breakfast potatoes and topped with shredded Cheddar

Two eggs any style, broccoli, mushrooms, peppers, onion and tomato combined with breakfast potatoes and topped with shredded Cheddar

Two eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion

A 5 oz. Top Sirloin, cooked to order, with two eggs prepared any style

Toasted white bread with fresh avocado, lettuce, tomatoes and crispy bacon. Served with a side of breakfast potatoes

Two large fried eggs served with homemade tomatillo salsa and Pico de Gallo. Served with breakfast potatoes and toast

Breaded fried steak served with two eggs any style. Served with breakfast potatoes and toast

Homemade French toast stuffed with vanilla cream and topped with fresh strawberries and whipped cream

Two eggs any style served with breakfast potatoes, choice of meat and toast

A timeless classic of two poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce

Made with your choice of sausage, ham or bacon, Cheddar or Swiss cheese, and peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast

Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit

Crispy waffles served with berries, whipped cream and warm syrup

Choose your eggs, meat and a side. Perfect!

(0 cal)

(0 cal)

Corn tortilla chips with our homemade chili, lettuce, salsa, homemade guacamole and melted cheese

Choice of sauce: buffalo, B.B.Q., sesame teriyaki or honey jerk served with celery sticks and blue cheese dip

Chopped clams baked with seasoned breadcrumbs and garlic white wine sauce

Crispy coconut shrimp served with homemade mango salsa

Fresh lump crabmeat coated with panko bread crumbs served with a lemon remoulade sauce

Served with marinara sauce

Choice of sauce: honey mustard or BBQ sauce

Chicken, black beans, corn, and onions in a wonton pastry served with a poblano avocado sauce

Mixed green salad with cherry tomatoes, cucumbers, red onions, carrots and feta cheese served with your choice of dressing

Tossed mesclun greens, baby spinach, sliced strawberries, beets, walnuts, mandarin segments, crumbled goat cheese and our homemade strawberry balsamic dressing

Spring mix leafy greens, tomatoes, cucumbers, black olives, sliced sweet golden greek peppers, feta cheese and our homemade balsamic vinaigrette

Romaine lettuce, herb croutons, grated parmesan cheese & caesar dressing

Grilled sliced steak, romaine lettuce, cherry tomatoes, onions, corn tortilla chips, and blue cheese steak sauce house dressing

Mixed greens, dried cranberries, roasted pumpkin seeds, sliced pears, goat cheese, and apple cider vinegar dressing

Grilled chicken, tomatoes, bacon, avocado, pepper jack cheese and thousand island dressing

Sautéed steak, onions, and mushrooms topped with fresh melted mozzarella cheese on a hero with herb mayo

Homemade pan-fried crab cake with lettuce, tomatoes, and a lemon remoulade sauce on a brioche bun

Roasted lamb, tomatoes, onions, cucumbers and tzatziki sauce in a warm pita Chicken substitution available

Served with lettuce, tomatoes and onions on a brioche bun

8 oz. Bison burger with lettuce, tomatoes and onions on a brioche bun

Three 2 oz. beef sliders topped with cheddar cheese and bacon on a bun

Deep fried corn tortilla topped with shrimp, cherry tomatoes, cucumbers, red onions, avocado, cilantro, salsa verde, and queso fresco

Marinated grilled chicken, sautéed onions and bell peppers, and a three cheese blend served with sour cream and salsa

Penne pasta with our homemade vodka sauce

Stir fried chicken, shrimp, onions, bell peppers, and sundried tomatoes in a cajun sauce over penne pasta

Pan seared red snapper fillet with a lime caper sauce served with whipped potatoes and seasonal vegetables

Sautéed garlic shrimp with a creamy alfredo sauce served over penne pasta and topped with parmesan cheese

Pan fried breaded veal with mushrooms and shallots in a marsala wine sauce

Broiled atlantic salmon topped with a teriyaki glaze served with whipped potatoes and seasonal vegetables

Grilled fresh herb marinated 12 oz. T-Bone steak served with a red wine demi-glace and seasonal vegetables. Served with your choice of: basmati rice, whipped potatoes, roasted potatoes or baked potato

Grilled marinated 14 oz. Ribeye steak served with a demi-glace and seasonal vegetables. Served with your choice of: basmati rice, whipped potatoes, roasted potatoes or baked potato

Sautéed French cut pork chops with sautéed spinach, grilled pineapples, whipped potatoes, and a creamy mushroom sauce

Pan seared chicken breast in a lemon, garlic, and white wine sauce with capers and a touch of cream served with whipped potatoes and seasonal vegetables

Hand-battered fried white fish served with tartar sauce & fresh lemon wedges