Jack Ryan's Steak and Chophouse

our half pound patties served with lettuce, tomato, and red onions; BYOB Toppings: w/cheese - $0.50; w/bacon - $1; w/grilled onions - $0.75; w/jalapenos - $0.50; w/avocado - $1; w/fried egg - $1

half pound burger topped with a fried egg, bacon, cheddar, and foie butter

aged and sharp cheddar cheeses with braised short rib on sourdough bread

homemade meatloaf served on a jalapeno cheese bun with swiss cheese

served with lettuce, tomato, and red onion

grape jelly, creamy peanut butter and applewood smoked bacon

sliced turkey breast, applewood smoked bacon, lettuce, tomato, mayo

fried jumbo shrimp, shredded lettuce, tomato, and mayo on french bread

with fresh greens, grilled chicken, bacon, avocado, tomatoes, hard-boiled egg, blue cheese crumbles, and choice of dressing

with fresh greens, black beans, red onion, corn, avocado, tomatoes, creamy chipotle ranch dressing and tortilla strips

with crisp romaine lettuce, house-made croutons, parmesan cheese, and marinated grilled chicken breast

over mixed greens, cherry tomatoes, and cucumber with balsamic reduction

penne pasta sautéed with asparagus, mushrooms, carrots, tomatoes, in a thyme broth topped with marinated grilled chicken

hand battered steak served with your choice of mashed potatoes or fries, cream gravy, and corn on the cob

flour tortilla filled with marinated grilled chicken, pico de gallo, spinach, and a blend of cheeses

hamburger steak topped with caramelized onions and brown sauce served with your choice of mashed potatoes or fries

thinly sliced beef sautéed with peppers and onions covered in melted swiss cheese on a toasted baguette, served with au jus

hand battered fried golden brown served with fries and jalapeno hushpuppies

served with grilled asparagus, roasted cherry tomato and basil ragout

on creamy mashed potatoes and grilled asparagus with cabernet demi

Jumbo Lump Crab Meat, Curry Aioli, Preserved Meyer Lemon, Cucumber, Balsamic Reduction

Blue Cheese Drizzle, Tangy Bar-B-Q Sauce

Poached Prawns, Green Garlic Yogurt, Cucumber, Radish, Red Onion, Last Year's Chili, Sesame

Lightly Breaded Calamari, Sweet Red Pepper Glaze, Mixed Greens

Roasted Brussels Sprouts, Crispy Pancetta, Thai Chili, Soy Caramel

Blend of Boursin Cheese, Mozzarella, Parmesan, Roasted Lobster, Truffle Oil

Eight Hour Braised Beef Short Rib, Lightly Fried Wonton, Guacamole, Sweet Chili Sauce

Chef's Feature

Cucumber, Tomato, Red Onion, Carrots with Choice of Dressing

Baby Romaine Lettuce, Tangy Dressing, Parmesan Tuille

Applewood Smoked Bacon, Red Onion, Tomato, Bleu Cheese Crumbles

Warm Braised Endive, Goat Cheese, Orange, Roasted Almond Dressing, Apple

Prosciutto di Parma, Red Wine Poached Forelle Pears, Goat Cheese, Arugula, Balsamic Reduction

Goat Cheese Polenta, Grilled Asparagus, Cabernet Demi-Glace

Wild Mushroom Risotto, Lobster Bordelaise

Twice Baked Potato, Grilled Asparagus, Cabernet Demi-Glace

Basil-Potato Gnocchi, Roasted Cipollini Onion, Braising Jus

Smoked Cheddar Mac Cheese, Grilled Asparagus, Cabernet Demi-Glace

Braised Leeks, Bacon, Fennel-Celery, Whole Grain Mustard Cream

Sage Waffles, Candied Bacon, Pomegranate, Spicy Syrup, Cabernet Demi-Glace

Rock Shrimp, Baby Leeks, Shiitake Mushroom, Lemongrass Cream

Twice Baked Potato, Grilled Asparagus, Cabernet Demi

Bacon Wrapped, Parsnip Puree, Spinach, Pickled Blueberries

Deep Ellum Bleu and Bacon Potato, Ginger Sake Marinated Pineapple

Lemon Curd Tart, Berry Compote, Graham Cracker Streusel, Toasted Meringue

Layers of Creamy Banana Pudding, Pound Cake, Caramel, Whipped Cream and Caramelized Banana

Torte Layered with Chocolate Mousse, Chocolate Cake, and Praline Crakine, Strawberry

our half pound patties served with lettuce, tomato, and red onions; BYOB Toppings: w/cheese - $0.50; w/bacon - $1; w/grilled onions - $0.75; w/jalapenos - $0.50; w/avocado - $1; w/fried egg - $1

half pound burger topped with a fried egg, bacon, cheddar, and foie butter

aged and sharp cheddar cheeses with braised short rib on sourdough bread

homemade meatloaf served on a jalapeno cheese bun with swiss cheese

served with lettuce, tomato, and red onion

grape jelly, creamy peanut butter and applewood smoked bacon

sliced turkey breast, applewood smoked bacon, lettuce, tomato, mayo

fried jumbo shrimp, shredded lettuce, tomato, and mayo on french bread

with fresh greens, grilled chicken, bacon, avocado, tomatoes, hard-boiled egg, blue cheese crumbles, and choice of dressing

with fresh greens, black beans, red onion, corn, avocado, tomatoes, creamy chipotle ranch dressing and tortilla strips

with crisp romaine lettuce, house-made croutons, parmesan cheese, and marinated grilled chicken breast

over mixed greens, cherry tomatoes, and cucumber with balsamic reduction

hand battered steak served with your choice of mashed potatoes or fries, cream gravy, and corn on the cob

flour tortilla filled with marinated grilled chicken, pico de gallo, spinach, and a blend of cheeses

hamburger steak topped with caramelized onions and brown sauce served with your choice of mashed potatoes or fries

thinly sliced beef sautéed with peppers and onions covered in melted swiss cheese on a toasted baguette, served with au jus

hand battered fried golden brown served with fries and jalapeno hushpuppies

served with grilled asparagus, roasted cherry tomato and basil ragout

on creamy mashed potatoes and grilled asparagus with cabernet demi

penne pasta sautéed with asparagus, mushrooms, carrots, tomatoes, in a thyme broth topped with marinated grilled chicken

Jumbo Lump Crab Meat, Curry Aioli, Preserved Meyer Lemon, Cucumber, Balsamic Reduction

Blue Cheese Drizzle, Tangy Bar-B-Q Sauce

Poached Prawns, Green Garlic Yogurt, Cucumber, Radish, Red Onion, Last Year's Chili, Sesame

Lightly Breaded Calamari, Sweet Red Pepper Glaze, Mixed Greens

Roasted Brussels Sprouts, Crispy Pancetta, Thai Chili, Soy Caramel

Blend of Boursin Cheese, Mozzarella, Parmesan, Roasted Lobster, Truffle Oil

Eight Hour Braised Beef Short Rib, Lightly Fried Wonton, Guacamole, Sweet Chili Sauce

Chef's Feature

Cucumber, Tomato, Red Onion, Carrots with Choice of Dressing

Baby Romaine Lettuce, Tangy Dressing, Parmesan Tuille

Applewood Smoked Bacon, Red Onion, Tomato, Bleu Cheese Crumbles

Warm Braised Endive, Goat Cheese, Orange, Roasted Almond Dressing, Apple

Prosciutto di Parma, Red Wine Poached Forelle Pears, Goat Cheese, Arugula, Balsamic Reduction

Goat Cheese Polenta, Grilled Asparagus, Cabernet Demi-Glace

Wild Mushroom Risotto, Lobster Bordelaise

Twice Baked Potato, Grilled Asparagus, Cabernet Demi-Glace

Basil-Potato Gnocchi, Roasted Cipollini Onion, Braising Jus

Smoked Cheddar Mac & Cheese, Grilled Asparagus, Cabernet Demi-Glace

Braised Leeks, Bacon, Fennel-Celery, Whole Grain Mustard Cream

Sage Waffles, Candied Bacon, Pomegranate, Spicy Syrup, Cabernet Demi-Glace

Rock Shrimp, Baby Leeks, Shiitake Mushroom, Lemongrass Cream

Twice Baked Potato, Grilled Asparagus, Cabernet Demi

Bacon Wrapped, Parsnip Puree, Spinach, Pickled Blueberries

Deep Ellum Bleu and Bacon Potato, Ginger Sake Marinated Pineapple

Lemon Curd Tart, Berry Compote, Graham Cracker Streusel, Toasted Meringue

Layers of Creamy Banana Pudding, Pound Cake, Caramel, Whipped Cream and Caramelized Banana

Torte Layered with Chocolate Mousse, Chocolate Cake, and Praline Crakine, Strawberry

our half pound patties served with lettuce, tomato, and red onions; BYOB Toppings: w/cheese - $0.50; w/bacon - $1; w/grilled onions - $0.75; w/jalapenos - $0.50; w/avocado - $1; w/fried egg - $1

half pound burger topped with a fried egg, bacon, cheddar, and foie butter

aged and sharp cheddar cheeses with braised short rib on sourdough bread

homemade meatloaf served on a jalapeno cheese bun with swiss cheese

served with lettuce, tomato, and red onion

grape jelly, creamy peanut butter and applewood smoked bacon

sliced turkey breast, applewood smoked bacon, lettuce, tomato, mayo

fried jumbo shrimp, shredded lettuce, tomato, and mayo on french bread

with fresh greens, grilled chicken, bacon, avocado, tomatoes, hard-boiled egg, blue cheese crumbles, and choice of dressing

with fresh greens, black beans, red onion, corn, avocado, tomatoes, creamy chipotle ranch dressing and tortilla strips

with crisp romaine lettuce, house-made croutons, parmesan cheese, and marinated grilled chicken breast

over mixed greens, cherry tomatoes, and cucumber with balsamic reduction

hand battered steak served with your choice of mashed potatoes or fries, cream gravy, and corn on the cob

flour tortilla filled with marinated grilled chicken, pico de gallo, spinach, and a blend of cheeses

hamburger steak topped with caramelized onions and brown sauce served with your choice of mashed potatoes or fries

thinly sliced beef sautéed with peppers and onions covered in melted swiss cheese on a toasted baguette, served with au jus

hand battered fried golden brown served with fries and jalapeno hushpuppies

served with grilled asparagus, roasted cherry tomato and basil ragout

on creamy mashed potatoes and grilled asparagus with cabernet demi

penne pasta sautéed with asparagus, mushrooms, carrots, tomatoes, in a thyme broth topped with marinated grilled chicken