Flying Mango
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Smoked Meats and Southern-Inspired Fare
valutazione
Recensioni
fotografia
menù
With garlic bread
The filling changes daily
No buffalo here, baby! 1 lb. of drummies
With red chile tortilla chips
Mixed greens with apples, red onion, peanuts tossed in honey mustard
Medium-rare tuna over a large version of our house salad with corn bread
Sliced brisket over a large version of our house salad with corn bread
With corn, cherry tomatoes and black beans tossed in a cilantro-lime vinaigrette with cornbread
With sauce of the day
Half of the entire chicken
Sliced right of the rack
Because 23 is just not enough
Choose from ribs, chicken, andouille and brisket It's aahhhll good!
Served with corn bread.
A meaty version of a Louisiana staple, served with corn bread
With garlic bread
With garlic bread
With mango salsa over black beans & rice
With seafood gravy, veggies and rice
With your choice of two side dishes and corn bread
Cajun catfish and loin back ribs with red beans & rice and corn bread
Honey-basted and pistachio-garnished with fresh fruit salsa and sautéed vegetables
With mango salsa over black pepper fettucine and garlic bread.
Split Cajun chop over red beans & rice
Red beans & rice, chicken creole, andouille sausage and corn bread
Topped with slaw
With cheese, sautéed peppers and onions. It's hot man!
With goat cheese and thick-cut bacon
Just plain cheese, no funny stuff
3 Bones with potatoes and warm cinnamon apples
Smaller version with potatoes and warm cinnamon apples
Smaller version with potatoes and warm cinnamon apples
Our Signature Desserts are Southwest Chocolate Cake, Grandma Irene's Red Hot Cinnamon Apple Pie and our warm White Chocolate Bread Pudding with Chilled Mango Sauce. The evening's selections almost always include these favorites plus a few other temptations. Your server will keep your sweet tooth in the loop
Classic Coke, Diet Coke, Cherry Coke, Sprite, Peace Tree Rootbeer
Malbec 34 + Petite Verdot 33 + Tannat 33
Grenache 46 + Shiraz 39 + Mourvedre 15
Syrah 57+ Grenache 35 + Mouvedre 6 + Cabernet 2
Syrah 50 + Tempranillo 50
Grenache 70 + Carignan 25 + Cabernet Sauvignon 5
Petite Sirah 42 + Syrah 42 + Carignane 11 + Grenache 5
Grenache 60 + Carignan 25 + Cabernet Sauvignon 10 + Syrah 5
Syrah 71 + Grenache 16 + Zinfandel 8 + Petite Sirah 3 + Mouvedre 2
Ask your server
Ask your server
Flying Mango's house mix with Tito's Handmade Vodka, garnished with grilled shrimp & andouille sausage
Flying Mango's recipe of red wines and liqueurs over ice with fruit
Irish Whiskey, Irish Crème & Coffee Liqueur with our Custom Blend Coffee and whipped cream
More Alagna Vermouth Bianco than gin. Served up with a caper berry
More Alagna Vermouth Bianco than rye. Served on the rocks with a cherry
Zaya Gran Reserva, a blend of 3-5 rums sourced from Trinidad & Tobago, Alagna Vermouth Bianco, Angostura & Cherry
Two different twists on the classic margarita, served on the rocks
Bacardi Silver, Malibu Coconut Rum, Myers Dark Rum with ginger beer and a splash of mango nectar
Hard lemonade! Sweet Tea Vodka, Cognac, lemonade, with a splash of coffee
Tea-infused bourbon, mole bitters & house-made SMOKED lemonade
New Orleans traditional cocktail. Rye Whiskey, Absinthe, Peychaud's Bitters, garnished with a twist
Sparkling Wine and Orange Juice
Mango-style, Sparkling Wine and Mango Nectar
Ever changing as the seasons. Ask your server about our current selection
Ask your server
With garlic bread
The filling changes daily
No buffalo here, baby! 1 lb. of drummies
With red chile tortilla chips
Mixed greens with apples, red onion, peanuts tossed in honey mustard
Medium-rare tuna over a large version of our house salad with corn bread
Sliced brisket over a large version of our house salad with corn bread
With corn, cherry tomatoes and black beans tossed in a cilantro-lime vinaigrette with cornbread
With sauce of the day
Half of the entire chicken
Sliced right of the rack
Because 23 is just not enough
Choose from ribs, chicken, andouille and brisket It's aahhhll good!
Served with corn bread.
A meaty version of a Louisiana staple, served with corn bread
With garlic bread
With garlic bread
With mango salsa over black beans rice
With seafood gravy, veggies and rice
With your choice of two side dishes and corn bread
Cajun catfish and loin back ribs with red beans rice and corn bread
Honey-basted and pistachio-garnished with fresh fruit salsa and sautéed vegetables
With mango salsa over black pepper fettucine and garlic bread.
Split Cajun chop over red beans rice
Red beans rice, chicken creole, andouille sausage and corn bread
Topped with slaw
With cheese, sautéed peppers and onions. It's hot man!
With goat cheese and thick-cut bacon
Just plain cheese, no funny stuff
3 Bones with potatoes and warm cinnamon apples
Smaller version with potatoes and warm cinnamon apples
Smaller version with potatoes and warm cinnamon apples
Our Signature Desserts are Southwest Chocolate Cake, Grandma Irene's Red Hot Cinnamon Apple Pie and our warm White Chocolate Bread Pudding with Chilled Mango Sauce. The evening's selections almost always include these favorites plus a few other temptations. Your server will keep your sweet tooth in the loop
Classic Coke, Diet Coke, Cherry Coke, Sprite, Peace Tree Rootbeer
Malbec 34 + Petite Verdot 33 + Tannat 33
Grenache 46 + Shiraz 39 + Mourvedre 15
Syrah 57+ Grenache 35 + Mouvedre 6 + Cabernet 2
Syrah 50 + Tempranillo 50
Grenache 70 + Carignan 25 + Cabernet Sauvignon 5
Petite Sirah 42 + Syrah 42 + Carignane 11 + Grenache 5
Grenache 60 + Carignan 25 + Cabernet Sauvignon 10 + Syrah 5
Syrah 71 + Grenache 16 + Zinfandel 8 + Petite Sirah 3 + Mouvedre 2
Ask your server
Ask your server
Flying Mango's house mix with Tito's Handmade Vodka, garnished with grilled shrimp andouille sausage
Flying Mango's recipe of red wines and liqueurs over ice with fruit
Irish Whiskey, Irish Crème Coffee Liqueur with our Custom Blend Coffee and whipped cream
More Alagna Vermouth Bianco than gin. Served up with a caper berry
More Alagna Vermouth Bianco than rye. Served on the rocks with a cherry
Zaya Gran Reserva, a blend of 3-5 rums sourced from Trinidad Tobago, Alagna Vermouth Bianco, Angostura Cherry
Two different twists on the classic margarita, served on the rocks
Bacardi Silver, Malibu Coconut Rum, Myers Dark Rum with ginger beer and a splash of mango nectar
Hard lemonade! Sweet Tea Vodka, Cognac, lemonade, with a splash of coffee
Tea-infused bourbon, mole bitters house-made SMOKED lemonade
New Orleans traditional cocktail. Rye Whiskey, Absinthe, Peychaud's Bitters, garnished with a twist
Sparkling Wine and Orange Juice
Mango-style, Sparkling Wine and Mango Nectar
Ever changing as the seasons. Ask your server about our current selection
Ask your server
With garlic bread
The filling changes daily
No buffalo here, baby! 1 lb. of drummies
With red chile tortilla chips
Mixed greens with apples, red onion, peanuts tossed in honey mustard
Medium-rare tuna over a large version of our house salad with corn bread
Sliced brisket over a large version of our house salad with corn bread
With corn, cherry tomatoes and black beans tossed in a cilantro-lime vinaigrette with cornbread
With sauce of the day
Half of the entire chicken
Sliced right of the rack
Because 23 is just not enough
Choose from ribs, chicken, andouille and brisket It's aahhhll good!
Served with corn bread.
A meaty version of a Louisiana staple, served with corn bread
With garlic bread
With garlic bread
With mango salsa over black beans & rice
With seafood gravy, veggies and rice
With your choice of two side dishes and corn bread
Cajun catfish and loin back ribs with red beans & rice and corn bread
Honey-basted and pistachio-garnished with fresh fruit salsa and sautéed vegetables
With mango salsa over black pepper fettucine and garlic bread.
Split Cajun chop over red beans & rice
Red beans & rice, chicken creole, andouille sausage and corn bread
Topped with slaw
With cheese, sautéed peppers and onions. It's hot man!
With goat cheese and thick-cut bacon
Just plain cheese, no funny stuff
3 Bones with potatoes and warm cinnamon apples
Smaller version with potatoes and warm cinnamon apples
Smaller version with potatoes and warm cinnamon apples
Our Signature Desserts are Southwest Chocolate Cake, Grandma Irene's Red Hot Cinnamon Apple Pie and our warm White Chocolate Bread Pudding with Chilled Mango Sauce. The evening's selections almost always include these favorites plus a few other temptations. Your server will keep your sweet tooth in the loop
Classic Coke, Diet Coke, Cherry Coke, Sprite, Peace Tree Rootbeer
Malbec 34 + Petite Verdot 33 + Tannat 33
Grenache 46 + Shiraz 39 + Mourvedre 15
Syrah 57+ Grenache 35 + Mouvedre 6 + Cabernet 2
Syrah 50 + Tempranillo 50
Grenache 70 + Carignan 25 + Cabernet Sauvignon 5
Petite Sirah 42 + Syrah 42 + Carignane 11 + Grenache 5
Grenache 60 + Carignan 25 + Cabernet Sauvignon 10 + Syrah 5
Syrah 71 + Grenache 16 + Zinfandel 8 + Petite Sirah 3 + Mouvedre 2
Ask your server
Ask your server
Flying Mango's house mix with Tito's Handmade Vodka, garnished with grilled shrimp & andouille sausage
Flying Mango's recipe of red wines and liqueurs over ice with fruit
Irish Whiskey, Irish Crème & Coffee Liqueur with our Custom Blend Coffee and whipped cream
More Alagna Vermouth Bianco than gin. Served up with a caper berry
More Alagna Vermouth Bianco than rye. Served on the rocks with a cherry
Zaya Gran Reserva, a blend of 3-5 rums sourced from Trinidad & Tobago, Alagna Vermouth Bianco, Angostura & Cherry
Two different twists on the classic margarita, served on the rocks
Bacardi Silver, Malibu Coconut Rum, Myers Dark Rum with ginger beer and a splash of mango nectar
Hard lemonade! Sweet Tea Vodka, Cognac, lemonade, with a splash of coffee
Tea-infused bourbon, mole bitters & house-made SMOKED lemonade
New Orleans traditional cocktail. Rye Whiskey, Absinthe, Peychaud's Bitters, garnished with a twist
Sparkling Wine and Orange Juice
Mango-style, Sparkling Wine and Mango Nectar
Ever changing as the seasons. Ask your server about our current selection
Ask your server
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